Alessa Wade

801-232-6573 http://www.linkedin.com/in/alessawade/ Alessa.wade@aggiemail.usu.edu EDUCATION: Bachelors of Science, Dietetics May 2014 Utah State University, Logan, Utah 3.82 GPA Deans List (5 semesters) Deans Academic Scholarship (2 years) Woodward-Oakdell Scholarship, awarded for academic excellence Susie Sanford Cook Scholarship, awarded for academic excellence Hyatt Scholarship, awarded for extracurricular involvement and academic excellence DIETETIC INTERNSHIP: Accredited Dietetics Internship August-December 2013 Clinical Nutrition: Logan Regional, McKay Dee, and Intermountain Medical Center Performed nutrition assessments on screened patients on floors including medical/surgical, cardiovascular, oncology, rehabilitation, and transplant Provided nutrition education to patients Renal and Dialysis: West Jordan Liberty Dialysis, Oquirrh Artificial Kidney Center Provided nutrition counselling and education on renal diets Created handouts for holiday eating as monthly nutrition update Designed bulletin board on renal nutrition facts NICU Dietetics: Intermountain Medical Center Performed nutrition assessments on neonates Worked with neonatal team for care for neonates Community Nutrition: Park City WIC Clinic, Utah Beef Council Provided nutrition education to WIC participants Presented beef nutrition update information to Utah Nutrition Council EMPLOYMENT: Dining Room Server February 2011-Present Legacy House of Logan Assisted Living, Logan, UT Developed interpersonal skills working with the elderly residents Collaborated as 12 member team of coworkers and those of other disciplines including nursing staff Prepared and served food for multiple diet orders including Consistent Carbohydrate, Renal, Mechanically Altered, NDD1, NDD2, NDD3, Pureed, Low Sodium, and food allergies HONORS AND AFFILIATIONS: Treasurer, Member of USU Dietetics Student Association 2011-2013 Member, Academy of Nutrition and Dietetics Student Chapter CERTIFICATION/ TECHNICAL SKILLS: Microsoft Word ESHA Excel Computrition

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