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  • Buttermilk Biscuit: Delcastle Technical High School Culinary Arts

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    VDesh999
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    This document provides a standard recipe for buttermilk biscuits made by Delcastle Technical High School Culinary Arts. The recipe makes 8 portions of biscuits and calls for 1 1/2 cups of all-purpose flour, 1/2 cup of cake flour, 1/2 teaspoon of salt, 2 teaspoons of baking powder, 1/2 cup of cold unsalted butter, and 3/4 cup to 1 cup of buttermilk. The instructions specify to combine the dry ingredients, cut in the butter until mealy, stir in the buttermilk until dough forms, pat out the dough and cut biscuits, then bake for 12 to 15 minutes until risen and golden.

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    Biscuits

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    This document provides a standard recipe for buttermilk biscuits made by Delcastle Technical High School Culinary Arts. The recipe makes 8 portions of biscuits and calls for 1 1/2 cups of all-purpose flour, 1/2 cup of cake flour, 1/2 teaspoon of salt, 2 teaspoons of baking powder, 1/2 cup of cold unsalted butter, and 3/4 cup to 1 cup of buttermilk. The instructions specify to combine the dry ingredients, cut in the butter until mealy, stir in the buttermilk until dough forms, pat out the dough and cut biscuits, then bake for 12 to 15 minutes until risen and golden.

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    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
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    8 views2 pages

    Buttermilk Biscuit: Delcastle Technical High School Culinary Arts

    Uploaded by

    VDesh999
    This document provides a standard recipe for buttermilk biscuits made by Delcastle Technical High School Culinary Arts. The recipe makes 8 portions of biscuits and calls for 1 1/2 cups of all-purpose flour, 1/2 cup of cake flour, 1/2 teaspoon of salt, 2 teaspoons of baking powder, 1/2 cup of cold unsalted butter, and 3/4 cup to 1 cup of buttermilk. The instructions specify to combine the dry ingredients, cut in the butter until mealy, stir in the buttermilk until dough forms, pat out the dough and cut biscuits, then bake for 12 to 15 minutes until risen and golden.

    Copyright:

    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 2

    Delcastle Technical High School Culinary Arts

    Buttermilk Biscuit
    Standard Recipe

    8
    Portions

    Portion Size

    Baking
    Category Ingredients

    Measure 1 1/2 1/2 1/2 2 1/2 3/4

    Item c c ts ts c c All-purpose flour Cake flour Salt Baking powder Cold unsalted butter Buttermilk or more

    Procedure

    CCP Pre eat t e o!en to 3"#$% set rack in middle le!el& Prepare biscuit doug & C'(B)*+ ,-+ $.'/0S1 salt and baking powder in a mi2ing bowl and stir well to mi2& 0ub in t e butter b3 and or wit a pastr3 blender until t e mi2ture is meal3& Stir in 3/4 cup of t e buttermilk wit a fork and continue stirring gentl3 until t e doug begins to old toget er& 4)f t e doug is dr31 add more buttermilk1 1 tablespoon at a time&5 Sprinkle t e work surface generousl3 wit flour and scrape t e doug onto it& $old t e doug o!er on itself two or t ree times& /se t e doug immediatel3 & Pat doug into a 6-b3-12- inc rectangle and cut into eig t 3-inc biscuits wit a s arp1 floured knife& ,ransfer to a parc ment-lined cookie s eet& Paint tops wit buttermilk& Bake for 1# to 1" minutes1 until well risen and golden&

    Delcastle Technical High School Culinary Arts

    Notes

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