Homemade Mashed Potato Recipe

Ingredients
2 lbs baking potatoes, peeled and cubed cup fresh milk 3 tablespoons butter, melted 2 teaspoons salt 3 to 4 cups of water

Cooking Procedure 1. Combine potatoes, 1 teaspoon salt, and water in a cooking pot and bring to a boil. a. Cook for 8 10 minutes or until the potatoes are tender 2. Turn off the heat and drain the water by placing the potatoes in a colander 3. Transfer the potatoes in a large mixing bowl and then add the remaining 1 teaspoon of salt. Mash using an electric mixer. You may also use a fork or potato ricer for this procedure. 4. Pour-in the melted butter then mix again until everything is well incorporated. 5. Gradually add the fresh milk while mixing; continue mixing until all the ingredients are well distributed. 6. Transfer to a serving plate and top with KFC style Gravy. 7. Serve. Share and enjoy!