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  • I. Fill in The Blanks With The Following Words

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    Carmen Lucero
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    Moist heat cooking methods involve cooking food with steam, water, stock, wine or other liquids. Boiling, poaching, and simmering are three cooking methods where food is cooked in hot water or other liquids like broth, stock or wine. Choosing the wrong piece of cooking equipment can affect food safety and result in low yield, but may have no effect on quality or taste of the food. Stir frying is similar to sautéing. Baking is similar to roasting. Braising and stewing are a combination of dry and moist cooking methods. In the USA the main course is called the entree.

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    Moist heat cooking methods involve cooking food with steam, water, stock, wine or other liquids. Boiling, poaching, and simmering are three cooking methods where food is cooked in hot water or other liquids like broth, stock or wine. Choosing the wrong piece of cooking equipment can affect food safety and result in low yield, but may have no effect on quality or taste of the food. Stir frying is similar to sautéing. Baking is similar to roasting. Braising and stewing are a combination of dry and moist cooking methods. In the USA the main course is called the entree.

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    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
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    3 views4 pages

    I. Fill in The Blanks With The Following Words

    Uploaded by

    Carmen Lucero
    Moist heat cooking methods involve cooking food with steam, water, stock, wine or other liquids. Boiling, poaching, and simmering are three cooking methods where food is cooked in hot water or other liquids like broth, stock or wine. Choosing the wrong piece of cooking equipment can affect food safety and result in low yield, but may have no effect on quality or taste of the food. Stir frying is similar to sautéing. Baking is similar to roasting. Braising and stewing are a combination of dry and moist cooking methods. In the USA the main course is called the entree.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 4

    I. FILL IN THE BLANKS WITH THE FOLLOWING WORDS. 1.

    -It's worth noting that cooking methods involving fat, such as sauting and deep frying, are considered _____dry heat _ methods. 2. __moist heat cooking methods include any techniques that involve cooking with steam, water, stock, wine or some other liquid.

    3. ______________, ______________ and ____________ are three different cooking methods where food is cooked either in hot water or in some other cooking liquid such as broth, stock or wine.

    Check

    the incorrect item(s). Choosing the wrong piece of equipment can:


    Increase nutritional value X Affect food safety Change food color Keep the same taste X Result in low yield Have no effect on the quality of food.x Increase cleanup Impact safety

    Complete:
    Stir frying is similar to ______________. Baking is similar to ______________. _______ and _______ are a combination of dry an moist cooking methods. In the USA the main course is called _______

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