Asian-Style Grilled Tofu With Greens Recipe

Prep Time: 20 mins Cook Time: 6 mins Total Time: 26 mins

Ingredients

1 small carrot(s), peeled and coarsely chopped 1/2 cup(s) carrot juice 2 tablespoon miso, white or yellow 2 tablespoon vinegar, rice 2 tablespoon oil, canola 1 tablespoon ginger, fresh, coarsely chopped 1/2 teaspoon garlic, minced 28 ounce(s) tofu, firm, drained and rinsed 2 tablespoon honey 2 tablespoon oil, canola 2 tablespoon soy sauce, less sodium 1 tablespoon black bean garlic sauce 2 teaspoon garlic, minced 10 ounce(s) lettuce, mixed greens, Asian style or baby spinach

Preparation
1. To prepare dressing: Puree carrot, carrot juice, miso, vinegar, oil, ginger and garlic in a blender or food processor until smooth. 2. To prepare tofu: Slice each tofu block crosswise into 5 slices; pat dry with paper towels. Combine honey, oil, soy sauce, black bean-garlic sauce and garlic in a small bowl. Spread half the marinade in a large baking dish and top with the tofu slices. Spread the remaining marinade over the tofu, covering completely. 3. Preheat grill to medium-high. Oil the grill rack (see Tip). Grill the tofu until heated through, 2 to 3 minutes per side. To serve, toss greens with the dressing. Divide among 6 plates and top with the tofu.