*--/CES TABLE Complete the first four columns for each item found.

Only complete the other columns (shaded grey) if an item is used in a publication. If more than one item is from the same source, you only need to give details of the source once and then cross-reference.
Item (filename & extension) History of fairtrade Where found http://www.fairtradehub.com/history-offair-trade.html http://www.fairtrade. org.uk/producers/caca o/toledo_cacao_growe rs_association_belize/ default.aspx P or S* p Permission required? no Details of permission if used none Description of item Produced by Details of editing Where used

no

None

cocoa

To check the quality, 20 beans are taken from every sack and cut open. 90% have to be of good fermentation quality, with the right aroma and colour, and 95% have to be free from mould which is caused by a fungus. If more than one bean is contaminated with mould the whole bag is rejected.

nuts Akoma Shea Butter

http://www.fairtrade. org.uk/producers/nuts /masfa_malawi.aspx http://www.fairtrade. org.uk/producers/cos metics/akoma_cooper ative_multipurpose_so ciety.aspx

s s

No no

none none

The Akoma Cooperative Multipurpose Society is located in Bolgatanga, a poverty stricken area in the upper east region of Ghana. It was established in 1998 and is comprised entirely of women working to improve their quality of life.

* P = Primary source S = Secondary source

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