Chapter 12 1.

Under the premise of reasonable expectation it would be reasonable to assume that a fish bone could be found in chicken soup. a. True b. False 2. Restaurants will be held responsible for the illness suffered b their !uests if those illnesses are the direct result of consumin! unwholesome food. a. True b. False ". Chipped plates and !lasses# or poorl washed utensils can present as much of a le!al risk as ser$in! spoiled food a. True b. False %. &t is le!al and ethical to us the name'ori!in of a product# such as (ashin!ton apples# if our apples are $er similar to those that are actuall from (ashin!ton. a. True b. False ). Truth in *enu can be summed up b ensurin! that+ a. The ser$er must be able to memori,e the menu b. The menu for franchises of the same compan must be identical c. The menu items must accuratel reflect the price that is char!ed and the food that is ser$ed d. -one of the abo$e .. / )0ounce !lass of table wine is safer and more moderate than one0and0a0half ounces of alcohol in a mixed drink# and less care is needed when ser$in! it+ a. True b. False 1. The best thin! to sober up an intoxicated person is+ a. Time b. Coffee c. 2hower d. Food 3. Common areas of operation that are re!ulated b indi$idual state /lcohol 4e$era!e Commissions 5/4C6 are+ a. 7ermitted hours of sale b. /ppro$ed chan!es for expansion or e8uipment purchases c. *aintainin! records d. /ll of the abo$e

9. :ram shop is described as+ a. / name !i$en to a $ariet of state laws establishin! a li8uor licensse;s third part liabilit b. The name of the area within the hotel'restaurant were alcohol can be ser$ed le!all c. The name of the courthouse that rules on issues re!ardin! the sale or consumption of alcohol d. / lawsuit that ma aired as the result of ne!li!ence in ser$in! alcohol to !uests in our home 1<. 4ecause a social host at a pri$ate part is not sellin! alcohol# but rather ser$in! it !ratuitousl # he or she need not be concerned about the le!al implications of ser$in! a minor. a. True b. False