ENTREES

SHRIMP TEMPURA 9
MIXED TEMPURA
shrimp and
vegetables 8.50
VEGETABLE
TEMPURA 8.50
CHICKEN TEMPURA
white meat with sweet chili sauce 8.50
TEMPURA
Fresh ingredients are lightly battered and deep-fried
for a delicious and savory crunch. Served w/miso
soup, ginger salad, and rice.
CHICKEN
TERIYAKI 8.50
VEGETABLE
TERIYAKI 7.50
BEEF TERIYAKI* 9
SALMON TERIYAKI 9
SHRIMP TERIYAKI 9.50

TERIYAKI
OYAKODON (Parent & Child Bowl)
tender chicken (parent) simmered with onion
and eggs (child) in soy-based sauce 8.50
KATSUDON

TENDON
deep-fried shrimp and vegetable tempura 9
GYU DON
simmered beef & onion in soy sauce base sauce 9
UNA JU
broiled fresh water eel with eel BBQ sauce 13
DONBURI
UDON or SOBA
with your choice of chicken, beef, or tofu 7.50
KITSUNE
UDON or SOBA
with deep-fried
sweetened tofu
curd 7.50
TEMPURA
UDON or SOBA
with deep-fried shrimp tempura 8.50
NABEYAKI UDON
with deep-fried shrimp tempura, vegetables, egg
and chicken in an iron pot 9.50
NOODLE SOUP
Choice of either Udon (thick white flour noodle) or
Soba (brown buck wheat noodle). Served in mildly
flavored bonito fish broth. Served w/ginger salad.
OTHERS
JAPANESE KATSU CURRY
Breaded deep-fried pork loin cutlets immersed
with think mildly spicy curry 9.50
TONKATSU

Served w/miso soup, ginger salad and rice
CHIRASHI*
sashimi colorfully
arranged over a bed
of sushi rice 13
SASHIMI MORI*
slices of various fish 12.50
SUSHI MORI*
five pieces of nigiri and California roll 9.50
SUSHI & SASHIMI MORI*
four pieces of nigiri, sashimi, and Cali roll 13.50
SALMON OYAKO CHIRASHI*
diced fresh salmon sashimi with salmon roe
over sushi rice 11

Chefs choice. Served w/miso soup & ginger salad
*Nigiri - a slice of fish on top of a small brick of rice
*Sashimi - a slice of fish
SUSHI & SASHIMI
golden brown pork loin
cutlets breaded in
Panko and deep
fried with Japanese
Worcestershire
sauce 9

Made from scratch, the soy sauce marinade is slightly
sweet, incredibly tasty, and Sushi Avenues favorite.
Served w/miso soup, ginger salad. and rice

deep-fried breaded
pork loin cutlet sim-
mered with onion and
eggs in soy based
sauce 9
*Consuming raw or undercooked meats, poultry, seafood, or eggs
may increase your risk of food borne illness, especially if you have
certain medical conditions.
**Soup does not come with TOGO orders.
Donburi, rice bowl dish, consists of a large bowl of
hot, white rice covered with one of the following de-
licious toppings. Served w/miso soup and ginger salad.

FRIED RICE
with you choice of chicken, shrimp +$1,
or combo +$2 8.50
Choose 2 from the following
LUNCH SPECIALS
HOUSE SALAD
green salad with ginger dressing 2.50
SEAWEED SALAD
sesame oil-based green Japanese seaweed
with a kick of spice 3.50
CUCUMBER SALAD
sliced cucumber with homemade soy based
dressing 3.50
MISO SOUP
made of bonito broth and miso, soybean
paste with seaweed, tofu, and scallion 2
SALAD & SOUP

VEGETABLE 4.50 SHRIMP 5.50
MIXED TEMPURA
shrimp & vegetable 5
CHICKEN TEMPURA 5.50
TEMPURA
AGEDASHI TOFU
deep-fried fresh tofu, in tempura sauce topped
with scallion and bonito flakes 4.50
GOMA-AE
boiled spinach mixed with sesame dressing.
Creamy and lightly sweet 4
STUFFED MUSHROOM
deep-fried mushroom caps stuffed with craw-
fish salad and eel sauce on top 5
EDAMAME
boiled green soybeans 4
VEGETABLES

SEAFOOD
CRAB SHUMAI steamed mini dumplings 4
SHRIMP GYOZA grilled pot stickers 4
SASHIMI
two slices each of tuna, salmon, and white tuna 8
AHI POKE
diced fresh tuna dressed in tangy spicy sauce 6
CALAMARI RING
breaded and fried served with tonkatsu sauce 6.50
FRIED OYSTER
breaded and fried served with tonkatsu sauce 5.50
STARTERS
PORK GYOZA
grilled pot stickers 4
HARUMAKI
Japanese spring roll made with pork & vegetables 4
KARAAGE
Japanese style soy flavored, crispy and juicy fried
chicken 4.50
MEAT

LUNCH BENTO BOX
served w/miso soup, ginger salad, and rice
Tempura
deep-fried shrimp
& vegetables


SUSHI SPECIAL
3pcs of nigiri: tuna, salmon, and shrimp
California roll (8pcs) and salmon roll (3pcs)*
.50
Sushi
California roll (8pcs)
Gyoza
grilled pork & veggie
dumplings
Teriyaki
chicken, beef, salmon
or shrimp (+.50)
served w/miso soup and ginger salad
8
.50
9