20 biscuits

Ingredients

-4 cups of baking mix
-3 ounces Colby cheese, shredded
-4/3 cups of water
-1/2 cup of melted coconut butter
-1 teaspoon garlic powder
-1/4 teaspoon lemon juice
-1/8 teaspoon onion powder
-1/8 teaspoon dried parsley










Nutrition Facts
Serving Size 45 g
Amount Per Serving
Calories 131 Calories from Fat 58
% Daily Value*
Total Fat 6.4g10%
Saturated Fat 3.4g17%
Trans Fat 0.0g
Cholesterol 3mg1%
Sodium 310mg13%
Potassium 43mg1%
Total Carbohydrates 15.4g5%
Dietary Fiber 0.9g4%
Sugars 2.9g
Protein 2.7g
Vitamin A 1% Vitamin C 0%
Calcium 6% Iron 4%
Nutrition Grade C+
* Based on a 2000 calorie diet
Directions

1. Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet
with parchment paper.

2. In a mixing bowl, combine the baking mix, Colby cheese, and
water. Mix until dough is firm. Using a small scoop, place dough on
the prepared pan.

3. Combine the melted coconut butter, garlic powder, lemon juice,
onion powder and parsley.

4. Brush over baked biscuits immediately upon removing from oven.