Mashed Red Potatoes With Garlic and Parmesan

Prep Time: 5 mins Total Time: 30 mins Servings: 6

About This Recipe

"The potatoes are ready in our garden, and this is the first recipe I reach for! These are SO good!!"

Ingredients
o o o o o o 2 1/2 lbs red potatoes, unpeeled, quartered 3 garlic cloves, peeled 2 tablespoons butter 1/2 cup milk 1 teaspoon salt 1/4 cup grated parmesan cheese

Directions
1. Put potatoes and garlic in lg pan. 2. Cover with water. 3. Bring to a boil. 4. Reduce heat and simmer for 25 minutes, until potatoes are tender. 5. Drain well. 6. Mash with the butter, milk, and salt. 7. Stir in the parmesan cheese.

Nutrition Facts
Serving Size: 1 (220 g) Servings Per Recipe: 6 Amount Per Serving % Daily Value

Calories 199.5 Calories from Fat 54 27%

Amount Per Serving % Daily Value Total Fat 6.0g 9% Saturated Fat 3.6g 18% Cholesterol 16.6mg 5% Sugars 2.5 g Sodium 529.3mg 22% Total Carbohydrate 31.6g 10% Dietary Fiber 3.2g 13% Sugars 2.5 g 10% Protein 5.9g 11%