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Easy Indian Butter Chicken
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Ingredients
1 cup butter, divided
1 onion, minced
1 tablespoon minced garlic
1 (15 ounce) can tomato sauce
3 cups heavy cream
2 teaspoons salt
1 teaspoon cayenne pepper
1 teaspoon garam masala
1 1/2 pounds skinless, boneless chicken breast, cut into bite-sized chunks
2 tablespoons vegetable oil
2 tablespoons tandoori masala
Directions
1. Preheat oven to 375 degrees F (190 degrees C).
2. Melt a f ew tablespoons of butter in a skillet over medium heat. Stir in onion and garlic, and cook
slowly until the onion caramelizes to a dark brown, about 15 minutes.
3. Meanwhile melt the remaining butter in a saucepan over medium-high heat along with the tomato
sauce, heavy cream, salt, cayenne pepper, and garam masala. Bring to a simmer, then reduce heat to
medium-low; cover, and simmer f or 30 minutes, stirring occasionally. Then stir in caramelized onions.
4. While the sauce is simmering, toss cubed chicken breast with vegetable oil until coated, then season
with tandoori masala and spread out onto a baking sheet.
5. Bake chicken in preheated oven until no longer pink in the center, about 12 minutes. Once done, add
the chicken to the sauce and simmer f or 5 minutes bef ore serving.
Nutrition
Amount Per Serving (6 total)
Calories
880 cal
44%
Fat
82.3 g
127%
Carbs
12.8 g
4%
Protein
26.4 g
53%
Cholesterol
303 mg
101%
Sodium
1461 mg
58%
Based on a 2,000 calorie diet