Experiment2

Recipe Name: Ravioli and Red sauce

Total preparation and cooking time: 1 hour

Ingredient List Utensil List
Ravioli Pasta 2 Pots
Red cooking sauce Bowl
1 Tomato Chopping board
1 Onion Knife
3 Garlic Cloves Scrapper
Oil Colander
Salt Pepper Wooden Spoon
Pasta fork
Table spoon

Method:

Step Instruction
1 Peel and grate the onion
2 Peel and grate the Garlic
3 Put the grated onion and garlic in the pot with oil and stir
4 Grate the tomato and add it in the pot
5 Add 2 tablespoons of tomato paste in the pot
6 Boil water in a different pot for the Ravioli
7 Add some salt and pepper in the red sauce
8 Add the ravioli with the water that is boiling
9 Stir the pot
10 When the Ravioli rises to the top, it is ready
11 The sauce is ready when its thick


Action Plan:

Time Action
5 Minutes Prepare
40 Minutes Cook
15 minutes Clean

Photographs:

Water Boiling for the ravioli















Sauce in the pot - Onion, Garlic, Tomato Paste, Tomato, Salt, pepper
















Ravioli in boiled water, Risen to the top, this means the ravioli is ready















Finished Meal Ravioli with red sauce





















Evaluate your product:

Positives Minus Improvements
Ravioli cooked well

Sauce cooked correctly

Enough time to clean

Remembered all
ingredients

Remembered apron and
Container


Too much oil in the sauce

The garlic was too big
Use less oil in the sauce

Grate is more so it
becomes smaller

Evaluation:

In my second experiment everything went well although the two things that didnt
go well but can be improved in my next experiment is to use less oil when Im
making my sauce, and to grate the garlic for the sauce so it becomes smaller. I
am pleased with everything else that I made in this experiment. I am not 100%
sure with my presentation of my meal but I can improve that as well in my next
experiment.