Experiment 2:

Recipe
1T Vegetable Oil
2 cloves Garlic
250g Chicken Fillet
1 Clean Peeled Potato
1 Clean Peeled Carrot
2 cups Penne Pasta
1 can Light & Creamy Evaporated Milk
2 cups Chicken Stock
2 leaves of cabbage
1 pinch of Salt & Pepper
Method:
1. Put the pot on the stove and let it heat.
2. Clean, Peel and Slice the onion and garlic.
3. After the pot has heated up you put in the oil.
4. When that has spread put the Garlic and Onion in then let it boil.
5. After that put the chicken stock in and 2 cups of water.
6. Then when that has boiled put in the 2 cups of Penne and let it soften.
7. Clean, Peel and Dice the vegetables used in this recipe.
8. When you have done that let it boil and set.
9. 5 min before you let it to be served put the cabbage in.
10. When you had cooked it just let it cool then serve it