You are on page 1of 1

Inventory List

Bravo Pizza

Start Date:
End Date:

Av. Roberto Garza Sada #2003, Carrizalejo, San Pedro Garza Garcia, Nuevo Leon

Product ID

Description
1 Tomato Sauce
2 Pesto Sauce
3 Red Onion

4 Green Pepper
5 Poblano Chile
6 Tomatillo
7 Tomato
8 Onion
9 Basil
10 Rucula
11 Black Olive
12 Artichoke
13 Spinach
14 Roasted Beet
15 Chile Jalapeo
16 Pearl Onion
17 Cochinita Pibil
18 Chistorra
19 Chicken
20 Salami
21 Ham
22 Pepperoni
23 Portobello
24 Cremini
25 Whole-Grain Flour
26 Mozarella Cheese
Total Inventory Value

Inventory List

Quantity in
Unit Price
Stock
$
21.00
293
$
24.00
290
$
40.00
92

Inventory
Reorder
Reorder
Reorder
Value on Hand
Level
Date
Quantity
$
6,153.00
85 4/29/2014
$
6,960.00
85 4/30/2014
$
3,680.00
25 4/30/2014

Total
Inventory Value
240 $
11,193.00
215 $
12,120.00
110 $
8,080.00

$
$
$
$
$
$
$
$
$
$
$
$
$
$
$
$
$
$
$
$
$
$
$

$
$
$
$
$
$
$
$
$
$
$
$
$
$
$
$
$
$
$
$
$
$
$

110
120
105
109
100
80
79
99
99
99
100
90
70
100
100
100
90
90
110
120
90
230
240

39.00
42.00
38.00
48.00
38.00
37.00
25.00
58.00
61.00
33.00
69.00
58.00
30.00
66.00
103.00
64.00
218.00
332.00
77.00
29.00
21.00
31.00
49.00

92
91
80
93
80
68
67
90
59
69
70
80
68
80
70
70
79
70
80
60
80
290
150

3,588.00
3,822.00
3,040.00
4,464.00
3,040.00
2,516.00
1,675.00
5,220.00
3,599.00
2,277.00
4,830.00
4,640.00
2,040.00
5,280.00
7,210.00
4,480.00
17,222.00
23,240.00
6,160.00
1,740.00
1,680.00
8,990.00
7,350.00

20
20
25
20
25
19
20
20
19
19
20
20
20
20
20
19
29
20
30
29
20
85
90

4/30/2014
4/30/2014
4/30/2014
4/30/2014
5/1/2014
4/30/2014
4/30/2014
5/2/2014
4/30/2014
5/2/2014
5/2/2014
4/30/2014
4/30/2014
5/1/2014
4/30/2014
4/30/2014
4/30/2014
4/30/2014
4/30/2014
5/1/2014
5/1/2014
4/29/2014
4/29/2014

$
$
$
$
$
$
$
$
$
$
$
$
$
$
$
$
$
$
$
$
$
$
$
$

5/20/2014
1-Jun-14

7,878.00
8,862.00
7,030.00
9,696.00
6,840.00
5,476.00
3,650.00
10,962.00
9,638.00
5,544.00
11,730.00
9,860.00
4,140.00
11,880.00
17,510.00
10,880.00
36,842.00
53,120.00
14,630.00
5,220.00
3,570.00
16,120.00
19,110.00
321,581.00

5/25/2014

You might also like