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  • No Bake Strawberrycake

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    gyorisz
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    This recipe is for a no-bake strawberry cheesecake. The crust is made from digestive biscuits processed into crumbs and mixed with melted butter before being pressed into the bottom of a springform pan. The filling is made by pureeing strawberries, sugar and lime juice and zest, then mixing it into a cream cheese and mascarpone mixture along with heavy cream. The filling is poured over the chilled crust and frozen overnight before serving.

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    cake recipe

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    This recipe is for a no-bake strawberry cheesecake. The crust is made from digestive biscuits processed into crumbs and mixed with melted butter before being pressed into the bottom of a springform pan. The filling is made by pureeing strawberries, sugar and lime juice and zest, then mixing it into a cream cheese and mascarpone mixture along with heavy cream. The filling is poured over the chilled crust and frozen overnight before serving.

    Copyright:

    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    6 views1 page

    No Bake Strawberrycake

    Uploaded by

    gyorisz
    This recipe is for a no-bake strawberry cheesecake. The crust is made from digestive biscuits processed into crumbs and mixed with melted butter before being pressed into the bottom of a springform pan. The filling is made by pureeing strawberries, sugar and lime juice and zest, then mixing it into a cream cheese and mascarpone mixture along with heavy cream. The filling is poured over the chilled crust and frozen overnight before serving.

    Copyright:

    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    No-bake strawberry cheesecake

    11 digestive biscuits (about 160 g)


    60 g butter, melted
    200 g strawberries, hulled
    175 ml sugar (160 g)
    1 lime, juice and zest
    250 g mascarpone, at room temperature
    00 g cream cheese, at room temperature
    !00 ml heav" cream
    #$tra strawberries %or decoration
    &i$ biscuits in a %ood processor until %inel" ground' (ombine crumbs with melted butter' (over the bottom o% a
    1)*2! cm (7*+ inch) spring%orm with the mi$ture and put in the %reezer while preparing the %illing'
    &i$ strawberries, sugar, lime juice and lime zest in a %ood processor or blender' ,n a large bowl, combine
    mascarpone, cream cheese and heav" cream and beat until cream"' -dd the strawberr" puree and mi$ until
    incorporated' .our batter over the prepared crust, cover with plastic wrap and %reeze overnight' /emove %rom
    %reezer at least 20*0 minutes be%ore serving'

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