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    Timothy Crawford is seeking a line-cook position where he can utilize his passion and multitasking skills to improve a restaurant's profitability and reputation. He has several food safety and alcohol service certifications and experience as a quality-focused cook who can prepare and plate food quickly in fast-paced kitchen environments. Crawford is currently pursuing an Associate's degree in Culinary Arts from the Oregon Coast Culinary Institute while also serving as a Unit Supply Specialist in the US Army Reserve.

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    Timothy Crawford is seeking a line-cook position where he can utilize his passion and multitasking skills to improve a restaurant's profitability and reputation. He has several food safety and alcohol service certifications and experience as a quality-focused cook who can prepare and plate food quickly in fast-paced kitchen environments. Crawford is currently pursuing an Associate's degree in Culinary Arts from the Oregon Coast Culinary Institute while also serving as a Unit Supply Specialist in the US Army Reserve.

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    15 views2 pages

    Main Resume

    Uploaded by

    api-248679867
    Timothy Crawford is seeking a line-cook position where he can utilize his passion and multitasking skills to improve a restaurant's profitability and reputation. He has several food safety and alcohol service certifications and experience as a quality-focused cook who can prepare and plate food quickly in fast-paced kitchen environments. Crawford is currently pursuing an Associate's degree in Culinary Arts from the Oregon Coast Culinary Institute while also serving as a Unit Supply Specialist in the US Army Reserve.

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    of 2

    TIMOTHY CRAWFORD

    80 Shaw Butte Lane, Simms, MT 59477


    C: (406)590-8890
    timothy-crawford@hotmail.com
    Objective
    A line-cook position in a fine dining environment where my demonstrated passion and
    multitasking skills can improve the restaurant's profitability and image.
    Summary
    Quality-focused and efficient Cook adept at preparing and plating food in high energy,
    fast-paced kitchens.
    Highlights

    Food handlers card


    CPR/AED certified
    Alcohol server certified
    ServSafe certified

    Finalist, 2014 NWACC


    Track & Field, 3 events

    Education
    Associate of Applied Science: Culinary Arts2013-Present
    Oregon Coast Culinary InstituteCoos Bay, OR
    High School Diploma2011
    Simms High SchoolSimms, MT
    Military Experience
    US Army Reserve 889th QM CO
    Great Falls, MT
    Unit Supply Specialist
    Sign out equipment to fellow soldiers and maintain supply room

    2012-Current

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