1 RED CHERRY

( a )
1 GREEN OLIVE
W/ RED CENTER ( e )
1 TSP FINELY
GRANULAR SUGAR ( k )
1 SUGAR CUBE
( m )
1 LEMON PEEL
( n )
1 MINT SPRIG
( p )
1 PINEAPPLE CHUNK
( r )
1 DASH WORCESTERSHIRE
SAUCE ( s )
1 CELERY STICK
( t )
1 SEGMENT SWORD
( u ) NOTE 9
1 WHITE ONION
( f )
1 DASH ANGOSTURA
BITTERS ( g )
1 CUBE ICE
( h )
1 SEGMENT 1/8 THK
ORANGE ( b )

1 SEGMENT 1/8 THK
LEMON ( c )

1 SEGMENT 1/8 THK
LIME ( d )

SHAKE ASSEMBLY W/
CRACKED ICE & REMOVE
STIR OR MIX
ASSEMBLY
FLOAT OR LAYER ON
TOP OF INGREDIENT
STIR ASSEMBLY W/
CRACKED ICE
F
ISSUED FOR MASS CONSUMPTION
R.J. DININO
R.J. DININO 1978
RJD 4/16/81
F. ROEMHILD
F. ROEMHILD 2010
1/24/10 FR
R.J. DININO RJD 5/1/78 0
REV. DESCRIPTION DRAWN DATE CHKD APPROVED BAR ANYTIME
RECIPES BY:
SELF APPOINTED
BARMASTER
HAPPY HOUR
ASSEMBLIES & DETAILS
OF MIXED DRINKS
RIGHT OR LEFT HAND
NONE Z 4 8151623 42 4
LOCATION:
DRAWN BY:
DESIGNED BY:
CHECKED BY: DATE:
DATE:
DATE:
TIME: SCALE: DRAWING NUMBER REV
FILE NAME: DRINKS.DWG
1 ADDED GIMLET, VODKA GIMLET, PINA COLADA, SINGAPORE SLINGSHOT & TEQUILA SUNRISE R.J. DININO RJD 3/7/78
2 ADDED BLOODY MARY, RUSTY NAIL & ICE PICK
3 REDRAWN ON CAD
F. ROEMHILD 3/15/10 FR 4 ADDED COLOUR
GCGCGCGCGCGCGC
GCGCGCGCGCGCGC
GCGCGCGCGCGCGC
PF PF PF
F P PF PF
PF PF PF
F P PF PF
PF PF PF
F P PF PF
PF PF PF
F P PF PF
PF PF PF
F P PF PF
PF PF PF
F P PF PF
F F F
F F F
F F F
F F F
F F F
F F F
F F F
F F F
F F F
F F F
F F F
F F F
F F F
F F F
F F F
F F F
F F F
F F F
G G G G G
G G G G G
G G G G G
G G G G G
G G G G G
G G G G G
G G G G G
G G G G G
G G G G G
G G G G G
G G G G G
G G G G G
G G G G G
G G G G G
G G G G G
G G G G G
G G G G G
G G G G G
L L L L L
L L L L L
L L L L L
L L L L L
L L L L L
L L L L L
L L L L L
L L L L L
SG SG SG
SG SG SG
SG SG SG
SG SG SG
SG SG SG
SG SG SG
SG SG SG
SG SG SG
SG SG SG
SG SG SG
SG SG SG
SG SG SG
T
T
T
T
T
T
T
T
T
T
T
T
T
T
T
T
T
T
T
T
T
T
T
T
T
T
T
T
TS TS TS
S T TS TS
TS TS TS
S T TS TS
TS TS TS
S T TS TS
TS TS TS
S T TS TS
TS TS TS
S T TS TS
TS TS TS
S T TS TS
TS TS TS
S T TS TS
TS TS TS
S T TS TS
TS TS TS
S T TS TS
CY CY CY CY CY CY
CY CY CY CY CY CY
CY CY CY CY CY CY
UPJ UPJ UPJ UPJ
UPJ UPJ UPJ UPJ
UPJ UPJ UPJ UPJ
UPJ UPJ UPJ UPJ
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
ABABABABABAB
ABABABABABAB
ABABABABABAB
ABABABABABAB
DR
DR
DR
DR
DR
DR
DR
DR
DR
DR
DR
DR
DR
DR
DR
DR
DR
DR
DR
DR
K
K
K
K
K
K
K
K
K
K
K
K
K
K
K
K
K
K
K
K
K
K
K
K
K
K
K
K
K
K
K
K
K
K
K
K
CB
CB
CB
CB
CB
CB
CB
CB
CB
CB
CB
CB
CB
CB
CB
CB
TJ
TJ
TJ
TJ
TJ
TJ
TJ
TJ
TJ
TJ
TJ
TJ
TJ
TJ
TJ
TJ
CH
CH
CH
CH
CH
CH
CH
CH
CH
CH
CH
CH
CH
CH
CH
CH
CH
CH
CH
CH
CH
CH
CH
CH
GRENADINE
GREEN CHARTREUSE
PASSION FRUIT JUICE
SODA
BOURBON / WHISKEY
LEMON JUICE
GIN
SCOTCH
WHITE RUM
WHITE CREME DE MENTHE
GALLIANO LIQUER
LIME JUICE
SLOE GIN
TEQUILA
TRIPLE SEC
DRAMBUIE
TONIC
WATER
MILK
ITALIAN ( SWEET ) VERMOUTH
FRENCH ( SWEET ) VERMOUTH
YELLOW CHARTREUSE
CREME DE YVETTE
UNSW PINEAPPLE JUICE
BRANDY
VODKA
ORANGE JUICE
COLA
JAMAICA RUM
APRICOT BRANDY
DE MERARA RUM
KAHLUA
COCONUT CREME
CHERRY BRANDY
TOMATO JUICE
CHAMPAGNE
ICE TEA
CHERRY JUICE
STOU ORANGE
SWEET / SOUR MIX
FRESH CREAM
CREME DE CACAO
1. CONVERSIONS ARE APPROXIMATE. ADJUST ACCORDINGLY TO SUIT TASTE.
2. ALWAYS PLACE ICE, ETC. IN THE MIXING GLASS PRIOR TO POURING THE MAIN INGREDIENT.
3. WHEN MIXING DRINKS CONTAINING FRUIT JUICES, ALWAYS POUR THE LIQUOR LAST.
4. ALWAYS STIR DRINKS MADE WITH CLEAR LIQUORS.
5. ALWAYS SHAKE DRINKS MADE WITH FRUIT JUICES OR CREAM.
6. STEMMED GLASSES FOR COLD DRINKS WITHOUT ICE HOLD BY STEM.
7. CONSUMING TOO MANY OF AN ASSEMBLY CAN CAUSE VOMITING & BAD CHOICES IN THE OPPOSITE SEX.
8. CHOOSE ONE ASSEMBLY PER OUTING. MIXING CAN CAUSE VOMITING IF ONE IS NOT CAREFUL.
9. SEGMENT SWORD CAN BE USED WHEN MULTIPLE SEGMENTS AND/OR SPHERES ARE REQUIRED FOR
ANY ASSEMBLY. ALTERNATE MEHTOD FOR PLACING SEGMENTS ON ROW OF GLASS.
ABABABABABABAB
ABABABABABABAB
ABABABABABABAB
UPJ UPJ UPJ UPJ UPJ
UPJ UPJ UPJ UPJ UPJ
UPJ UPJ UPJ UPJ UPJ
UPJ UPJ UPJ UPJ UPJ
PF PF PF
F P PF PF
PF PF PF
F P PF PF
PF PF PF
F P PF PF
PF PF PF
F P PF PF
PF PF PF
F P PF PF
PF PF PF
F P PF PF
PF PF PF
F P PF PF
PF PF PF
F P PF PF
PF PF PF
F P PF PF DR
DR
DR
DR
DR
DR
DR
DR
DR
DR
DR
DR
DR
DR
DR
DR
DR
DR
DR
DR
MARGARITA CHAMPAGNE COOLER VODKA GIMLET GIMLET GIN FIZZ GRASSHOPPER
GIN RICKEY
ROB ROY GIN & TONIC WHITE RUSSIAN BLACK RUSSIAN
SCREWDRIVER RUM & COLA LONG ISLAND ICE TEA JOEYS DRINK POUSE CAFE STARS & STRIPES TEQUILA SUNRISE
( ALTERNATE NAME: STRONG ISLAND ICE TEA ) ( ALTERNATE NAME: AW NUTS )
POUR EACH INGREDIENT SLOWLY OVER
ROUNDED SIDE OF TSP. OR DOWN A
GLASS ROD. IF LIQUORS MIX WHILE
POURING, USE ALTERNATE NAME
NOTE:
POUR EACH INGREDIENT SLOWLY OVER
ROUNDED SIDE OF TSP. OR DOWN A
GLASS ROD. IF LIQUORS MIX WHILE
POURING, USE ALTERNATE NAME
NOTE:
GENERAL NOTES:
( ALTERNATE NAME: AW NUTS )
( SALT, PEPPER & HOT SAUCE TO SUIT )
HIGH BALL ICE PICK SINGAPORE SLINGSHOT MANHATTAN MARTINI GIBSON ZOMBIE DAIQUIRI STINGER
RUSTY NAIL HARVEY WALLBANGER ALEXANDER MINT JULEP WHISKEY SOUR JOHN COLLINS TOM COLLINS OLD FASHIONED
PINA COLADA BLOODY MARY
G G G G G
G G G G G
G G G G G
G G G G G
G G G G G
G G G G G
G G G G G
G G G G G
G G G G G
G G G G G
G G G G G
G G G G G
SG SG SG
SG SG SG
SG SG SG
SG SG SG
SG SG SG
SG SG SG
SG SG SG
SG SG SG
SG SG SG
SG SG SG
SG SG SG
SG SG SG
CB
CB
CB
CB
CB
CB
CB
CB
CB
CB
CB
CB
CB
CB
CB
CB
CB
CB
CB
CB
CB
CB
CB
CB
CB
CB
CB
CB
CB
CB
F F F
F F F
F F F
F F F
F F F
F F F
F F F
F F F
F F F
F F F
F F F
F F F
F F F
F F F
F F F
F F F
F F F
F F F
F F F
F F F
F F F
F F F
F F F
F F F
F F F
F F F
F F F
F F F
F F F
F F F
F F F
F F F
F F F
F F F
F F F
F F F
F F F
F F F
F F F
F F F
F F F
F F F
F F F
F F F
F F F
F F F
F F F
F F F
F F F
F F F
F F F
F F F
F F F
F F F
F F F
F F F
F F F
F F F
F F F
F F F
L L L L L
L L L L L
L L L L L
L L L L L
L L L L L
L L L L L
L L L L L
L L L L L
L L L L L
L L L L L
L L L L L
L L L L L
CH
CH
CH
CH
CH
CH
CH
CH
CH
CH
CH
CH
CH
CH
CH
CH
CH
CH
CH
CH
CH
CH
CH
CH
CH
CH
CH
CH
CH
CH
CH
CH
CH
CH
CH
CH
CH
CH
CH
CH
CH
CH
CH
CH
CH
CH
CH
CH
CH
CH
CH
CH
CH
CH
CH
CH
CH
CH
CH
CH
TS TS TS
S T TS TS
TS TS TS
S T TS TS
TS TS TS
S T TS TS
TS TS TS
S T TS TS
TS TS TS
S T TS TS
TS TS TS
S T TS TS
TS TS TS
S T TS TS
TS TS TS
S T TS TS
TS TS TS
S T TS TS
K
K
K
K
K
K
K
K
K
K
K
K
K
K
K
K
K
K
K
K
K
K
K
K
K
K
K
K
K
K
K
K
K
K
K
K
K
K
K
K
K
K
K
K
K
K
K
K
K
K
K
K
K
K
K
K
K
K
K
K
K
K
K
K
K
K
K
K
K
K
K
K
K
K
K
K
K
K
K
K
T
T
T
T
T
T
T
T
T
T
T
T
T
T
T
T
T
T
T
T
T
T
T
T
T
T
T
T
T
T
T
T
TS TS TS
S T TS TS
TS TS TS
S T TS TS
TS TS TS
S T TS TS
TS TS TS
S T TS TS
TS TS TS
S T TS TS
TS TS TS
S T TS TS
TS TS TS
S T TS TS
TS TS TS
S T TS TS
TS TS TS
S T TS TS
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
CY CY CY CY CY CY CY CY
CY CY CY CY CY CY CY CY
CY CY CY CY CY CY CY CY
GCGCGCGCGCGCGCGCGC
GCGCGCGCGCGCGCGCGC
GCGCGCGCGCGCGCGCGC
UPJ UPJ UPJ UPJ UPJ UPJ
UPJ UPJ UPJ UPJ UPJ UPJ
UPJ UPJ UPJ UPJ UPJ UPJ
UPJ UPJ UPJ UPJ UPJ UPJ
UPJ UPJ UPJ UPJ UPJ UPJ
UPJ UPJ UPJ UPJ UPJ UPJ
TS TS TS
S T TS TS
TS TS TS
S T TS TS
TS TS TS
S T TS TS
TS TS TS
S T TS TS
TS TS TS
S T TS TS
TS TS TS
S T TS TS
T
T
T
T
T
T
T
T
T
T
T
T
T
T
T
T
T
T
T
T
T
T
T
T
T
T
T
T
T
T
T
T
T
T
T
T
T
T
T
T
T
T
T
T
T
T
T
T
T
T
T
T
T
T
T
T
T
T
T
T
TJ
TJ
TJ
TJ
TJ
TJ
TJ
TJ
TJ
TJ
TJ
TJ
TJ
TJ
TJ
TJ
TJ
TJ
TJ
TJ
TJ
TJ
TJ
TJ
TJ
TJ
TJ
TJ
TJ
TJ
TJ
TJ
TJ
TJ
TJ
TJ
TJ
TJ
TJ
TJ
TJ
TJ
TJ
TJ
TJ
TJ
TJ
TJ
TJ
TJ
TJ
TJ
TJ
TJ
TJ
TJ
TJ
TJ
TJ
TJ
TJ
TJ
TJ
TJ
TJ
TJ
TJ
TJ
TJ
TJ
TJ
TJ
TJ
TJ
TJ
TJ
TJ
TJ
TJ
TJ
TJ
TJ
TJ
TJ
TJ
TJ
TJ
TJ
TJ
TJ
TJ
TJ
TJ
TJ
TJ
TJ
TJ
TJ
TJ
TJ
TJ
TJ
TJ
TJ
TJ
TJ
TJ
TJ
TJ
TJ
TJ
TJ
T
T
T
T
T
T
T
T
T
T
T
T
T
T
T
T
T
T
T
T
T
T
T
T
T
T
T
T
T
T
T
T
T
T
T
T
T
T
T
T
T
T
T
T
T
T
T
T
T
T
T
T
T
T
T
T
T
T
T
T
T
T
T
T
T
T
OR
1
1
1 1
1
2
2
2
1 ( g )
1 ( g )
1 ( b )
2 ( h )
3 ( h )
3 ( h )
3 ( h )
3 ( h )
3 ( h )
3 ( h ) 2 ( h )
2 ( h )
2 ( h ) 2 ( h )
1 ( d )
1 ( c )
3 ( h )
3 ( h )
2 ( h )
2 ( h )
1 ( s )
1 ( a )
1 ( k )
1 ( r )
1 ( t )
1 ( b )
1 ( b )
1 ( b )
1 ( b )
32 ( d )
SQUEEZED
16 ( d )
SQUEEZED
18 ( d )
SQUEEZED
1 ( k )
1 ( k )
4-6 ( h )
CRUSHED
1-2 ( h )
CRUSHED
4-6 ( h )
CRUSHED
4 ( p )
CRUSHED
1 ( p )
1 ( p )
1 ( m )
1 ( a )
1 ( n )
1 ( n )
1 ( g )
1 ( c )
2 ( h )
1 ( a ) 1 ( a )
1 ( a )
1 ( a )
1 ( f )
1 ( e )
1 ( o )
1 ( k )
1 ( k )
1 ( k )
1 ( k )
1 ( k )
1 1/2 oz.
( 45 ml )
1 1/2 oz.
( 45 ml )
1 1/2 oz.
( 45 ml ) 1 1/2 oz.
( 45 ml )
1 1/2 oz.
( 45 ml )
1 1/2 oz.
( 45 ml )
1 1/2 oz.
( 45 ml )
1 1/2 oz.
( 45 ml )
1 1/2 oz.
( 45 ml )
1 1/2 oz.
( 45 ml )
1 1/2 oz.
( 45 ml )
1 1/2 oz.
( 45 ml )
1 1/2 oz.
( 45 ml )
1 1/2 oz.
( 45 ml )
1 1/2 oz.
( 45 ml )
1 1/2 oz.
( 45 ml ) 1 1/2 oz.
( 45 ml )
6 oz.
( 180 ml )
1 oz.
( 30 ml )
1 oz.
( 30 ml )
1 oz.
( 30 ml )
1 oz.
( 30 ml )
1 oz.
( 30 ml )
1 oz.
( 30 ml )
1 oz.
( 30 ml )
1 oz.
( 30 ml )
1 oz.
( 30 ml )
1 oz.
( 30 ml )
1 oz.
( 30 ml )
1 oz.
( 30 ml )
1 oz.
( 30 ml )
1 oz.
( 30 ml )
1 oz.
( 30 ml )
1 oz.
( 30 ml )
3 oz.
( 90 ml )
1 oz.
( 30 ml )
1 oz.
( 30 ml )
1/2 oz.
( 15 ml )
1/2 oz.
( 15 ml )
1/2 oz.
( 15 ml )
SPLASH
SODA
SPLASH
SPLASH
SODA
SALT GLASS
RIM
FILL TO TOP
1/2 oz.
( 15 ml )
1/2 oz.
( 15 ml )
2 oz.
( 60 ml )
2 oz.
( 60 ml )
2 oz.
( 60 ml )
2 oz.
( 60 ml )
2 oz.
( 60 ml )
2 oz.
( 60 ml )
2 1/2 oz.
( 75 ml )
1 oz.
( 30 ml )
1 1/2 oz.
( 45 ml )
1 1/2 oz.
( 45 ml ) 1 1/2 oz.
( 45 ml )
1 1/2 oz.
( 45 ml )
1 1/2 oz.
( 45 ml )
1/3 oz. ( .333 ml )
1/6 oz. ( .166 ml )
1/6 oz. ( .166 ml )
1/6 oz. ( .166 ml )
1/6 oz. ( .166 ml )
1/6 oz. ( .166 ml )
1/6 oz. ( .166 ml )
1/3 oz. ( .333 ml )
1/3 oz. ( .333 ml )
1 1/2 oz.
( 45 ml )
3/4 oz.
( 22.5 ml )
3/4 oz.
( 22.5 ml )
3/4 oz.
( 22.5 ml )
3/4 oz.
( 22.5 ml )
3/4 oz.
( 22.5 ml )
3/4 oz.
( 22.5 ml )
3/4 oz.
( 22.5 ml )
3/4 oz.
( 22.5 ml )
3/4 oz.
( 22.5 ml )
3/4 oz.
( 22.5 ml )
GREEN FOOD
COLORING
3/4 oz.
( 22.5 ml )
3/4 oz.
( 22.5 ml )
3/4 oz.
( 22.5 ml )
3/4 oz.
( 22.5 ml )
3/4 oz.
( 22.5 ml )
3/4 oz.
( 22.5 ml )
16 ( d ) OR 8 ( c )
ALL SQUEEZED
3/4 oz.
( 22.5 ml )
3/4 oz.
( 22.5 ml )
2 oz.
( 60 ml )
2 oz.
( 60 ml )
12

o
z
.
(
3
6
0

m
l
)
12

o
z
.
(
3
6
0

m
l
)
12

o
z
.
(
3
6
0

m
l
)
12

o
z
.
(
3
6
0

m
l
)
12

o
z
.
(
3
6
0

m
l
)
12

o
z
.
(
3
6
0

m
l
)
12

o
z
.
(
3
6
0

m
l
)
8

o
z
.
(
2
4
0

m
l
)
8

o
z
.
(
2
4
0

m
l
)
6

o
z
.
(
18
0

m
l
)
12

o
z
.
(
3
6
0

m
l
)
F
8

o
z
.
(
2
4
0

m
l
)
P
IC
K

Y
O
U
R

O
W
N

M
IX
F
6

o
z
.
(
1 8
0

m
l
)
6

o
z
.
(
18
0

m
l
)
8

o
z
.
(
2
4
0

m
l
)