TRI-LAYER CAKE

1. Firstly prepare the bellowing ingredient :

a. 15 graham crackers, crushed
b. 2 tablespoons butter, melted
c. 4 (8 ounce) package cream cheese
d. 1 cups white sugar
e. cup milk
f. 4 eggs
g. 1 cup sour cream
h. 1 tablespoon vanilla extract
i. cup all-purpose flour
j. 500g chicken meat, debone
k. 100g bitter gourd, sliced
l. Chili sauce
m. 100g lime, sliced
n. Cooked pasta
2. Secondly, preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch spring
form pan.
3. In a medium bowl, mix graham cracker crumbs with melted butter. Press onto
bottom of spring form pan.
4. In a large bowl, mix cream cheese with sugar until smooth. Blend in milk, and then
mix in the eggs one at a time, mixing just enough to incorporate. Mix in sour cream,
vanilla and flour until smooth.
5. Then, mix in with the bitter gourd and pour filling into prepared crust.
6. Next step, place the chicken meat on top of the layer cake.
7. Repeat the step 4 to 6 until finish replaces the bitter gourd with chili sauce and
sliced lime.
8. Bake in preheated oven for 1 hour. Turn the oven off, and let cake cool in oven with
the door closed for 5 to 6 hours; this prevents cracking.
9. Then, place the cooked pasta on top of cake with certain sauce.
10. Finally, chill in refrigerator until serving.