Professional Documents
Culture Documents
Summer Internship Report Pepsi
Summer Internship Report Pepsi
MEGHA SHREE
BBA L1S2
ACKNOWLEDGEMENT
INSTITUTE OF MARKETING & MANAGEMENT
UNDERTAKING
I Megha shree to the best of my knowledge
declare that the project on EDS (Every Dealer
Survey) & Supply Chain of Pepsi was
undertaken by me during FEBURY as my field
project The project was undertaken under the
supervision of Soumitro Patnaik (ADC) Varun
Beverages Ltd.
I declare that the project done for Pepsi,
Varun Beverages Ltd. is original.
TABLE OF CONTENTS
1. Title Page
2. Acknowledgement
3. Undertaking
4. Executive Summary----------------------------------------------------------------2
5. Objective of the Study-------------------------------------------------------------4
6. Methodology
6.1 The Research Frame---------------------------------------------------------5
6.2 Methodology for analysing supply chain----------------------------------6
7. Main Report
7.1 History of Pepsi---------------------------------------------------------------8
7.2 Pepsi Co Overview---------------------------------------------------------20
7.3 Pepsi Co India---------------------------------------------------------------22
7.4 About RKJ Group-----------------------------------------------------------24
7.5 Carbonated Soft Drink Industry------------------------------------------29
7.6 Marketing Mix---------------------------------------------------------------33
7.7 Operational Structure------------------------------------------------------36
7.8 Activities of the Sales Man-------------------------------------------------37
7.9 Introduction to SCM--------------------------------------------------------40
7.10 Supply Chain of Pepsi Co------------------------------------------------43
INSTITUTE OF MARKETING & MANAGEMENT
4. EXECUTIVE SUMMARY
The project report mainly focuses on the work culture of Pepsi Varun
Beverages which is a FOBO (franchise owned business operations) type of
organization, competitive market of soft drinks industry shows the
competitiveness of its sales promotional strategies so as to retain its market
share and to play a major role in the market. Varun beverages as a franchise
bottling unit of Pepsi earns a major share of Indias market distributed all
over country. As according to the supply chain is concerned there are
various modes of supply of products to the market so that the product
reaches to the consumer at the right place, at the right time and at a right
price. The importance of maintaining a good supply chain is to satisfy
market demand with adequate supply i.e. to satisfy customer wants. Sales
activities are boosted by providing various sales promotional activities,
which include sales promotional schemes that attract the potential customers
who are eager to make Pepsi as their brand of choice.
The effectiveness of the supply chain activities in the Noida region has
been given the attention so that the customer especially the retailers who are
the key players of the market get the product as and when needed. Thus to
increase market share and to increase market competitiveness against its
INSTITUTE OF MARKETING & MANAGEMENT
Thus this project report mainly focuses on the study of supply chain
activities of Pepsi, its market reach and how they balance the supply
activities with varying market demand.
The study tries to understand the major activities that involve in a FMCG
sector regarding supply of products to the market and hence finding out the
major flaws and accordingly suggesting solutions to the problems. The
report also focuses on the market competition faced by Pepsi in Noida and
analysing the market position of Pepsi as against its competitor. It tries to
analyze the feasibility of sales strategy used by Pepsi as compared to its
competitor.
2) SECONDARY OBJECTIVE
Study of the supply chain activities of Pepsi.
To give recommendations for improving the supply chain
activities.
Analysing the proper functioning of schemes
To check out the functioning of product display of Pepsi.
Study of market share of Pepsi in Noida.
To study and analyze consumer behavior in soft drinks
industry.
6. METHODOLOGY
6.1 THE RESEARCH FRAME:
1. Channel through which the customers are getting the product:
Grocery
Eatery
Convenience
Institutional
2. Status of Cola in shops:
Pepsi
Coca Cola
Mix
3. Chilling equipment found in the shop:
VISI Cooler
INSTITUTE OF MARKETING & MANAGEMENT
OYC
Own Cooler
Ice Box
4. Display status of Pepsi or Coke in shop:
supply chain activities of the company and the areas where they are facing
problems. Questions were asked regarding the quality of sales service
provided by the company sales personnel i.e. were they getting the products
on time, in right quantity and in all flavour. Questions were asked regarding
awareness of schemes provided by the company and the availability of those
schemes. Since distributors are generally located in remote areas who then
supply their products to small retailers in the interior parts. So information
was gathered regarding the mode of transport of supplying their products to
those areas and the basic problems faced by them in this process.
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more reliable I had to make use of some of the analytical tools and then in
the end inferences were drawn on the basis of matter collected from the
distributors and retailers.
To know about the market share and market competency strategy
followed by Pepsi, datas were collected from different retailers through out
the entire Noida region. The datas were collected through a prescribed
questionnaire and information regarding the current market scenario was
known.
7. MAIN REPORT
7.1 HISTORY OF PEPSI:
PepsiCo, Inc. was founded by Donald M. Kendall, President and Chief
Executive Officer of Pepsi-Cola and Herman W. Lay, Chairman and Chief
Executive Officer of Frito-Lay, through the merger of the two companies.
Pepsi-Cola was created in the late 1890s by Caleb Bradham, a New Bern,
N.C. pharmacist. Frito-Lay, Inc. was formed by the 1961 merger of the Frito
Company, founded by Elmer Doolin in 1932, and the H. W. Lay Company,
founded by Herman W.Lay, also in 1932. Herman Lay is chairman of the
Board of Directors of the new company; Donald M. Kendall is president and
chief executive officer. The company reported sales of $510 million and had
19,000 employees.
Major products of the companies are:
Pepsi-Cola Company - Pepsi-Cola (formulated in 1898), Diet Pepsi
(1964) and Mountain Dew (introduced by Tip Corporation in 1948).
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one of America's foremost architects, Edward Durrell Stone (19021978), set on a campus of 144 acres amid an outdoor sculpture garden.
W.C. Fritos is introduced as Frito-Lay's new advertising mascot.
Wilson Sporting Goods, a top name in sports equipment, joins
PepsiCo. It is divested in 1985.
Pepsi introduces the industry's first two-liter bottle.
Pepsi is the first company to respond to consumer preference with
lightweight, recyclable, plastic bottles.
1971 Milestones:
PepsiCo Chief Executive Officer Donald M. Kendall assumes the
position of chairman of the Board of Directors on the retirement of
Herman W. Lay. Lay maintains an active role in the corporation until
his death December 6, 1982.
Andrall E. Pearson is appointed president of PepsiCo, a position he
holds until his retirement in 1984.
1972 Milestones:
Mountain Dew, acquired by Pepsi-Cola in 1964, switches its
advertising and package graphics from hillbillies to action-oriented
scenes. Sales climb and Mountain Dew will become one of the 10
best-selling soft drinks in the United States.
Don Kendall announces agreement making Pepsi-Cola the first
foreign product sold in the then U.S.S.R. PepsiCo is given exclusive
rights to import Stolichnaya Russian vodka in the U.S.
1973 Milestones:
Foods International, later called PepsiCo Foods International (PFI)
and subsequently named Frito-Lay International, is established to
market snack foods around the world.
The third Mountain Dew slogan appears "Put A Little Yahoo in Your
Life."
1974 Milestones:
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1977 Milestones:
PepsiCo acquires Pizza Hut; Inc. Pizza Hut was founded in 1958 by
Dan and Frank Carney. It is spun off along with Taco Bell and KFC
businesses as Tricon Global Restaurants, Inc. in 1997.
PepsiCo passes the $3 billion mark in sales.
1978 Milestones:
Taco Bell is acquired. Taco Bell was established in the mid 1960s by
Glen Bell. It is spun off along with Pizza Hut and KFC businesses as
Tricon Global Restaurants, Inc. in 1997. Later becomes YUM.
1979 Milestones:
Opening of PepsiCo Research and Technical Center in Valhalla, N.Y.
PepsiCo reaches $5 billion in sales.
1980 Milestones:
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1983 Milestones:
The Bottler Hall of Fame is established to recognize the achievement
and dedication of international bottlers.
1984 Milestones:
PepsiCo is restructured to focus on its three core businesses: soft
drinks, snack foods and restaurants. Transportation and sporting goods
businesses are sold.
Wayne Calloway becomes president of PepsiCo.
Diet Pepsi is reformulated with 100% NutraSweet.
Slice and Diet Slice, the first major soft drinks with fruit juice, are
introduced.
Pepsi-Cola makes advertising history as Michael Jackson and his
brothers usher in a new generation of Pepsi-Cola advertising in two of
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1986 Milestones:
Wayne Calloway becomes chairman of the Board of Directors and
chief executive officer in May when Donald M. Kendall retires.
PepsiCo purchases Kentucky Fried Chicken, the leader in the quick
service chicken market. KFC was founded by Colonel Harland
Sanders. Colonel Sanders began franchising the company in 1952.
KFC is spun off along with Pizza Hut and Taco Bell businesses as
Tricon Global Restaurants, Inc. in 1997.
PepsiCo purchases Seven-Up International, the third largest franchise
soft drink operation outside the United States.
PepsiCo passes $10 billion in sales.
PepsiCo is listed on the Tokyo stock exchange.
Diet Pepsi gets a new logo.
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1987 Milestones:
Mustang," a Diet Pepsi commercial, becomes the first ad ever to
appear in a home video cassette. The cassette, "Top Gun," becomes
the largest-selling video ever.
Pepsi sponsors tours of major music stars, including Miami Sound
Machine, David Bowie and Tina Turner.
1988 Milestones:
Pepsi-Cola International enters a landmark joint venture agreement in
India.
Hostess Frito-Lay, a major new partnership in Canada, is formed with
Hostess Foods in Canada.
"Chase," a four-part Pepsi ad featuring Michael Jackson in his firstever episodic commercial, airs during the Grammy awards and
becomes the most-watched commercial in advertising history.
Worldwide retails sales of Doritos brand tortilla chips hit $1 billion. It
is the world's largest selling snack chips brand.
1989 Milestones:
PepsiCo acquires Walkers Crisps and Smith Crisps, two of the United
Kingdom's leading snack food companies.
PepsiCo enters top 25 of Fortune 500 ranking with sales of $15.4
billion, it is number 23. The company has more than 300,000
employees.
1990 Milestones:
PepsiCo signs the largest commercial trade agreement in history with
the Soviet Union.
PepsiCo profits exceed $1 billion for the first time.
1991 Milestones:
PepsiCo acquires an equity interest in Wedel SA, the leading
manufacturer of chocolate and confectionery in Poland Snacks now
include operations in 23 countries.
Pepsi-Cola introduces a new logo, its eighth in 93 years. Advertising
features rap singer MC Hammer.
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1994 Milestones:
Pepsi-Cola International acquires Indian company, its first big bottling
plant in Bombay.
PepsiCo and Starbucks form the North American Coffee Partnership
to jointly develop ready-to-drink coffee beverages.
Pepsi-Cola licenses the Citrus Hill trademark from The Procter &
Gamble Co. to launch a line of fountain juices and drinks.
Wake Forest University names its School of Business and
Accountancy in honor of Wayne Calloway.
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1997 Milestones:
Pepsi-Cola North American bottling operations become a separate
unit called The Pepsi-Cola Bottling Co.
Frito-Lay announces plans to buy the 104-year-old snack, Cracker
Jack, a candy-coated mix of popcorn and peanuts from Borden Foods
Corp.
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2000 Milestones:
Pepsi-Cola teams up with Yahoo Inc., the biggest web navigation
company, in a multimedia marketing campaign aimed at teens and
young adults.
Aquafina brand bottled water becomes the best-selling brand of
single-serve bottled water in US retail channels.
INSTITUTE OF MARKETING & MANAGEMENT
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2003 Milestones:
Pepsi-Cola signs an exclusive four-year sponsorship deal with the
Canadian Hockey Association, making Pepsi the official soft drink.
Pepsi announces four-year sponsorship agreement with the UK
Football Association.
INSTITUTE OF MARKETING & MANAGEMENT
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PepsiCo creates PepsiCo International, the business that will unite all
international snack, beverage and food units in an effort to drive faster
growth and improved profitability around the world.
PepsiCola trademark turns 100 years old.
2004 Milestones:
Frito-Lays 24-count Multi-Sack variety pack won the Institute of
Packaging Professional's (IoPP) Integrity Award, one of the industrys
top awards, at this years AmeriStar Packaging Awards.
Pepsi-Cola to launch Pepsi Edge, the first full-flavored cola with 50%
less sugar, carbohydrates and calories than regular cola.
PepsiCo publishes first Corporate Citizenship report in its 2003
Annual Report.
2005 Milestones:
PepsiCo Celebrates 40th Anniversary
PepsiCo International announced the appointment of Pioneer Foods, a
leading South African food and beverage company, as its franchisee
in the Republic of South Africa.
PepsiCo Donates $2 Million to Pakistan Earthquake Victims
Pepsi Partners with Harvey's, Swiss Chalet and Milestone's
Restaurants
2006 Milestones:
PepsiCo India re-launches Mirinda.
In selected cities cross the United States, Pepsi distributes more than
three million free cans of newly reformulated Diet Mountain Dew,
marking the largest single-day sampling effort in company history
Starbucks and PepsiCo sign a distribution agreement for Ethos Water
Indra Nooyi named Chief Executive Officer of PepsiCo as of October
1, 2006
2007 Milestones:
PepsiCo signs Maria Sharapova for International endorsement of
Gatorade and Tropicana
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CORPORATE CITIZENSHIP:
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PepsiCo entered India in 1989 and in the span of a little more than a
decade, has grown to become the countrys largest selling food and beverage
companies. One of the largest multinational investors in the country,
PepsiCo has established a business which aims to serve the long term
dynamic needs of consumers in India. The group has built an expansive
beverage, snack food and exports business and to support the operations are
the groups 37 bottling plants in India, of which 16 are company owned and
21 are franchisee owned. In addition to this, PepsiCos Frito Lay snack
division has 3 state of the art plants. PepsiCos business is based on its
sustainability vision of making tomorrow better than today.
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The group added another feather to its cap when the prestigious PepsiCo
International Bottler of the Year award was presented to Mr. R. K.
Jaipuria for the year 1998 at a glittering award ceremony at PepsiCos
centennial year celebrations at Hawaii, USA. The award was presented by
Mr. Donald M. Kendall, founder of PepsiCo Inc. in the presence of Mr.
George Bush, the 41st President of USA, Mr. Roger A. Enrico, Chairman of
the Board & C.E.O., PepsiCo Inc. and Mr. Craig Weatherup, President of
Pepsi Cola Company.
Vision:
Being the best in everything we touch and handle.
Mission:
Continuously excel to achieve and maintain leadership position in the
chosen businesses; and delight all stakeholders by making economic value
additions in all corporate functions.
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BEVERAGES:
Indian Beverages industrys size is Rs. 8000 Crores and it is dominated
by two players viz Pepsi & Coke only. This high profile industry has lot of
potential for growth as per capita consumption in India is 8 bottles a year as
compared to 20 bottles in Sri Lanka, 14 in Pakistan, while 12 bottles a
person in Nepal.
The RKJ group is India's leading supplier of retailer brand carbonated
and Non-Carbonated soft drinks, with beverage manufacturing facilities in
India and Nepal. Its experience in the beverage industry dates back to the
sixties when it had the first franchise at Agra.
The group manufactures and markets Carbonated and Non-Carbonated
Soft Drinks and Mineral Water under Pepsi brand. The various flavours and
sub-brands are Pepsi, Mirinda Orange, Mirinda Lemon, Mountain Dew,
7UP, Slice Mango, Slice Orange, Evervess Soda and Aqauafina.
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FOOD:
The last decade has been a period of dynamic growth for non-alcoholic
drinks and has witnessed completely new segment of the food market in
India taking shape. To capitalize on the RKJ groups significantly
important relationship with Pepsi Foods, it decided to venture into
Foods sector, which is second largest business for Pepsi all over the
world. Fast food is the most happening things across the world.
The group became the first franchisee for Yum Restaurants International
[formerly PepsiCo Restaurants (India) Private Limited] in India. It has
exclusive franchise rights for Northern & Eastern India. Out of 56
operational Pizza Hut restaurants in the country 27 restaurants are owned
and run by its company. These restaurants are located at Defence Colony,
Alaknanda, Vikas Puri, Green Park, Karol Bagh, New Friends Colony,
Connaught Place, Basant Lok, Greater Kailash, Jaipur (2), Agra, Noida (2),
Faridabad (2), Chandigarh (2), Ludhiana, Jallandhar, Amritsar, Gurgaon (3),
Kushambi(Ghaziabd) and Kolkatta (2).
All these restaurants are making good profits & are dominating the
market. The name of business entity is Devyani International Private
Limited.
Ice Creams under Candia brand:
The group has its presence in the Ice Cream segment since 1991,
when it started manufacturing and marketing Ice Cream under the
brand name of Gaylord in the state of U.P.
During 1996 it sold its brand to Brooke Bond and started supplying Ice
Cream to Hindustan Lever as their Ice Cream sourcing plant. After working
for 10 years in this field, during 2003 it has launched its own brand in
technical and marketing collaboration with Candia of France.
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EDUCATION:
The R K J Group has been associated with excellence in education. It
strongly believes that investment in quality care and education for young
minds is essential for the future growth and development of our country. The
groups foray into the school education is intended to provide
exceptional opportunities for the development of the academic
abilities of the students. The schools run by the group encourage
students to become creative, innovative and imaginative. They have a wide
range of co-curricular activities, which are as important as the academic
disciplines.
School life merges with a plethora of activities to suit every schedule,
talent and interest in the areas like indoor and outdoor games, swimming, art
and culture, music and drama, Yoga and martial arts, community service,
etc. The school's approach to education has been designed to ensure that the
students realize their true potential and grow up to become complete
individuals and responsible citizens.
The groups foray into pre-school education is in line with educational
projects of the group. We see no competition because pre-school education
is a niche market. There is no specialized way of teaching pre-schoolers
here, says Jaipuria. The year 2001 witnessed the further spread of the
groups portfolio with the opening of its first school at Gurgaon under the
management agreement with Delhi Public School Society. To expand in the
field of education it opened its second school at Jaipur under the
management of same society.
The Group has entered into a join venture partnership with Modern
Montessori International (MMI) Singapore, to open pre-school educational
institutions across the country. Forming a new entity, Modern Montessori
International (MMI) India in which the Group will have 51 per cent equity
stake, the company invests Rs 200-crore investment in the Indian operations
in the next five years.
MMI India plans to open four schools by April 2004 and as many as 14
schools by 2005. The company will be opening its first school in Gurgaon.
The long-term agenda includes starting 20 schools each year with an
investment of Rs 5 crore in each school.
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RATIONALE:
To hold the market share is major concern of any company while in the
case of Soft Drinks Company the market is between FOBO and COBO that
is Pepsi and Coca-Cola. To grab the market share, these companies are
flooding the market with different type of sales promotion schemes on daily,
weekly, monthly and annually basis. In this project the main reason of the
study is to find out the effectiveness of the schemes and the retention and
expansion of the market through sales promotion schemes.
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MANUFACTURING PROCESS:
Water:
The water is available through the municipal supplies or through the
borings. This water is then treated by reverse osmosis process to obtain germ
free water. The water is also treated with some chemicals so that the water
that is obtained is pure and ready for consumption. The water is also passed
through the sand in order to filter it. This water thus obtained is soft and can
be used for manufacturing process of the carbonated soft drinks. The same
water is also used for washing of the used bottles.
Sugar Syrup Preparation:
The next step is the preparation of the sugar syrup, which is further used
to prepare the final concentrated syrup. In this the sugar is added to the germ
free water and heated to about 85 degrees of temperature in a steam jacketed
stainless steels tank of adequate capacity with an agitator, so that the sugar
gets well dissolved in the water. The solution is boiled for about 20 minutes
so that the syrup gets bit thick. This also kills the germs present in the water.
The syrup is then filtered through the filter press at a high speed so that
further impurities can be removed from the syrup. Then this syrup is cooled
to a definite temperature with the help of a S.S Plant Heat Exchanger.
Finished Syrup:
In the preparation of the finished syrup, additional water is added to the
raw syrup in the correct quantity along with some essence. The solution is
mixed thoroughly with an agitator provided in the S.S tank and allowed to
mature according to the specified time limit. This time differs for each
flavor.
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Beverage Preparation:
In this step the ready syrup is passed through the intermix unit where
more water is added to the syrup to prepare the final product. Now this
beverage is chilled to a very low temperature and is pumped into the
saturator carbonator. Carbonator is the stainless steel vessel consisting of a
number of S.S film plates. This vessel is a pressure vessel where high
pressure is maintained, so that the CO2gets well mixed with the cold water.
The S.S plates forms a very thin film of the beverage on the plates. After this
the beverage is filled in the glass bottles under high pressure, so that no air
remains inside the bottles because this can spoil the soft drink.
Filling:
Filling of the beverage in the bottles is done through the automatic
counter pressure filters, which fills the bottles at a high speed, and the
bottles are crowned with the caps automatically.
Washing of the bottles:
Washer, which consists of the soaking compartments. These
compartments contain caustic soda and a number of jets where soft water
and hot The bottles, which come back from the markets, are washed with the
help of bottle caustic soda solutions are used to clean the bottles. These
cleaned bottles are then inspected before they go for refilling. They are
passed through the bottle conveyer. Then they are passed through the LimLight inspection machine and then through the Mit-Mirror machine for
finding out the cracks. After all these inspection the bottles are sent for
refilling. The bottles are again checked and then packed in the groups of 24.
Quality control:
The success of any industry depends on the quality of the product it
provides. Therefore quality measurements are done on each step in order to
ensure that the product that finally reaches the consumer is fit for
consuming. The packed bottles are checked for the gas content, sugar
content, organic and for the microbiological quality. Here the quality
invariable remains the constant because of the continuous on line checking.
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PEPSI
MIRINDA LEMON
MIRINDA ORANGE
SLICE
MOUNTAIN DEW
7 UP
AQUAFINA
SODA
PACKAGES:
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PRICING:
QUANTITY
PRICE
1. PEPSI
200 ml
300 ml
330 ml (CAN)
600 ml
2 lit
Rs.7
Rs.10
Rs.20
Rs.20
Rs.48
200 ml
300 ml
330 ml (CAN)
600 ml
2 lit
Rs.7
Rs.10
Rs.20
Rs.20
Rs.48
2. MIRINDA LEMON
3. MIRINDA ORANGE
200 ml
300 ml
330 ml (CAN)
600 ml
2 lit
Rs.7
Rs.10
Rs.20
Rs.20
Rs.48
200 ml
300 ml
330 ml (CAN)
600 ml
2 lit
Rs.7
Rs.10
Rs.20
Rs.20
Rs.48
4. MOUNTAIN DEW
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QUANTITY
PRICE
200 ml (TETRA)
250 ml
500 ml
1.2 lit
Rs.10
Rs.10
Rs.22
Rs.45
500 ml
750 ml
1 lit
2 lit
Rs.8
Rs.20
Rs.12
Rs.20
300 ml
600 ml
Rs.6
Rs.10
600 ml
Rs.23.5
600 ml
Rs.23.5
5. SLICE
6. AQUAFINA
7. SODA
8. PEPSI GOLD
9. MIRINDA SORBET
Rs.25
Rs.20
200 ml
300 ml
330 ml (CAN)
600 ml
2 lit
Rs.7
Rs.10
Rs.20
Rs.20
Rs.48
11. 7 UP
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UNIT MANAGER
TDM
(Territory Development
Manager)
ADC
(Account
Development
Coordinator)
MDM
(Marketing Development
Manager)
CE
(Customer
Executive)
MDC
(Marketing
Development
Coordinator)
SALESMAN
MDE
(Marketing
Development
Executive)
ROUTE AGENT
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Check in
Drive to
gate
Checking of load
by C&F worker
Order the
Load
Rechecking
of load
Deliver the
order
Merchandise
the outlet
Plans next
visit
End
Check empties
Prepare the
cash memo
Thanks the
customer
Collect Route
Book/ Forms
Check out
Present the
scheme
Collect money
Complete the
route
Check in
Greet retailer
Create stack
Back to
depot
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There are two main types of SCM software: planning applications and
execution applications. Planning applications use advanced algorithms to
determine the best way to fill an order. Execution applications track the
physical status of goods, the management of materials, and financial
information involving all parties.
Some SCM applications are based on open data models that support the
sharing of data both inside and outside the enterprise (this is called the
enterprise, and includes key suppliers, manufacturers, and end customers of
a specific company). This shared data may reside in diverse database
systems, or data warehouses at several different sites and companies.
FIVE BASIC COMPONENTS FOR SUPPLY CHAIN
MANAGEMENT:
1. Plan-This is the strategic portion of supply chain management. One
needs a strategy for managing all the resources that go towards
meeting customer demand for ones product or service. A big piece of
planning is developing a set of metrics to monitor the supply chain so
that it is efficient, costs less and high quality and value to customers.
2. Source-Choose the suppliers that will deliver the goods and services
one needs to create ones product or service. Develop a set of pricing,
delivery and payment process with suppliers and create metrics for
monitoring and improving the relationships. And put together process
for managing the inventory of goods and services one receive from
suppliers, including receiving shipments, verifying them, transferring
them to your manufacturing facilities and authorizing supplier
payments.
3. Make-This is the manufacturing step. Schedule the activities
necessary for production, testing, packaging and preparation for
delivery. As the most metric-intensive portion of the supply chain,
measure quality levels, production output and worker productivity.
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The distributor has to supply its goods from its depot to various retailers
in the market with the help of its work force. The distributor performs this
task with the help of local transportation which is either owned or hired by
the distributor for this purpose. The distributor has to look upon several
other things which are important in day to day functions. Its job starts from
when the goods reach the depot, firstly it has to check that the number of
crates are in order which are being unloaded from the trucks, sorting of the
goods received and removing the damaged goods. After the goods are been
unloaded they are stored in an appropriate order in the depot. Goods one
stored are then distributed with the help of several sales people. Every sales
person is given a particular route in which he has to supply the goods. The
sales persons are provided with trucks or other smaller vehicles like tempos
to carry the goods from the depot to the market. The goods are loaded into
every vehicle depending on the type of sales mans route; the goods when
loaded are counted on the depot gate and a gate pass is given to the sales
person mentioning the amount of goods carried out on that particular day.
The sales person along with a helper then goes out in the market to deliver
the goods to the retailers. The main job of the sales man is to deliver the
goods to the retailers, arrange the products in the retailers VISI cooler,
informing the retailer about the schemes available & about the new products,
give the receipt of the product to the retailer and take payment in cash with
the counter part of the receipt duly signed by the retailer. The sales man has
also to bring back the empties back to the depot and the damaged products
as and when returned by the retailer.
After the empty bottles are brought back to the depot, the empties are
then sorted out and then sent back to the bottling plant. The distributor has
also to manage the proper stock keeping of the empties; the simple rule that
is followed by the distributor in this case is, for every bottle of soft drink
sold on a particular day the sales person should bring the exact number of
empties back to the depot.
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Once the goods have reached to the retailer store the last stage of the
supply chain starts, where goods are transferred from retailer to the ultimate
customer. It is the consumer who finally consumes the product and therefore
the retailer has to know the taste and preference of the customer. A retailer
needs to provide a customer ample number of product choices to choose
from. Therefore a retailer likes to keep large variety of products so that he
can cater to the demand of large number of customer. Therefore a distributor
has to make sure that retailer is provided with sufficient amount of its
products. In case of distribution channel of Pepsi the distributor has to
maintain ready and continuous supply of goods to the retail outlets because
in FMCG sector the consumer quickly moves to its substitutes goods due to
non availability of the product. The demand for goods is this market is very
volatile and keeps on changing according to consumer changing taste and
preference. So in order to avoid loosing market the distributor has to keep an
eye on the market conditions and to maintain a perfect balance on the
demand and supply position in the market. The distributor also has to carry
out occasional market surveys to find out their market position and to look
out for further potential markets.
49
50
PRODUCED
PRODUCT
BOTTLING
PLANT
DISTRIBUTOR
RETAILER
END CONSUMER
51
1. PHYSICAL FLOW:
Suppliers
Transporters,
Warehouses
Manufacturer
Transporters,
Warehouses
Dealers
Transporter,
Warehouses
Retailers
2. TITLE FLOW:
Suppliers
Manufacturers
Dealers
Retailers
3. PAYMENT FLOW:
Suppliers
Banks
Manufacturers
Banks
Dealers
Retailers
4. INFORMATION FLOW:
Suppliers
Transporters,
Warehouses,
Banks
Manufacturer
Transporters,
Warehouses,
Banks
Dealers
Retailer
Customers
5. PROMOTION FLOW:
Suppliers
Advertising
Agency
Manufacturer
Advertising
Agency
Dealers
Advertisement
Agency
Retailers
52
53
EDS sheet is the one through which information is collected from the
market regarding the market regarding the market share of Pepsi with
respect to its competitors. It also helps in finding out various other vital
information regarding the condition of the inputs provided by the company
and the impact of the various sales promotion tools provided by the
company to increase sales. It helps to find out the present market situation
and gives an insight into the current market position. There are different
terms that are used in an EDS sheet, some of these terms are explained
below.
I. CATEG (Category of shops):
G- Grocery
C- Convenience
E- Eatery
II. STATUS (Status of shops):
P- Pepsi (shops which sold soft drinks of Pepsi only)
C- Coca Cola (shops which sold soft drinks of Coke only)
M- Mix (shops which sold soft drinks of both Pepsi & Coke)
III. CHILLING EQUIPMENT:
VISI- these are the coolers which are owned by the company and are
provided by the company to the retailers for sales promotion.
OYC- these are the coolers which are purchased by the retailers from
the company on payment and are privately owned.
OWN- these are the normal consumer coolers used by the shopkeepers
for commercial purpose.
IB- Ice Boxes provided by the company to the retailers.
IV. SIGNAGE:
54
55
V. ANALYSIS OF DATA:
56
1. STATUS OF SHOPS:
PEPSI- 325
COCA COLA- 44
MIX- 424
PEPSI
41%
MIX
53%
COKE
6%
PEPSI
COKE
MIX
The status of shops in Noida according to datas collected through EDS was
that Pepsi came out as the market leader with 41% market share, shops
which were selling only Pepsi and Coca Cola came next with 6% of its share
in market. Whereas majority of the shops were found to be selling both
Pepsi & Coca Cola which came out to be 53%.
2. CATEGORY OF OUTLETS:
57
EATRY- 200
GROCERY- 293
CONVENIENCE- 288
INSTITUTE- 12
CONVENIENC
E
36%
INSTITUTE
2%
EATRY
25%
GRO CERY
37%
The category of outlets that was found out according to the EDS done
was that out of 793 shops, majority were grocery shops which came at
37% next was convenience shops which came at 36% then came eatery at
25% and rest were institutes at 2%.
58
PEPSI- 515510
COCA COLA- 392360
600000
PEPSI, 515510
500000
COKE, 392360
400000
300000
200000
100000
0
PEPSI
COKE
PEPSI COKE
The volume was calculated in terms of number of crates of soft drinks sold
per day. The entire volume of the Noida region was found out to be 907870
crates, out of which Pepsis volume came out to be 515510 with 57% share
in total volume of the market and that of Coca Cola came at 392360 with
43% share in total volume.
59
1) EATERY
PEPSI- 165855
COCA COLA- 120229
180 000
160 000
CO KE, 12 0229
140 000
120 000
100 000
8 0000
6 0000
4 0000
2 0000
0
PEPSI
C O KE
PEPSI CO KE
The total volume of Pepsi in eatery came out to be 286084, out of which
Pepsis share came out to be 165855 i.e. 58% & that of Coca Cola came
at 120229 i.e. 42% of total volume sold in eatery.
2) GROCERY:
60
PEPSI- 204284
COCA COLA- 138360
25 0000
PEPSI, 204284
20 0000
CO KE, 138360
15 0000
10 0000
50000
0
PEPSI
CO KE
PEPSI CO KE
The total volume of Pepsi in grocery came out to be 342644, out of which
Pepsis share came out to be 204284 i.e. 60% & that of Coca Cola came at
138360 i.e. 40% of total volume sold in grocery.
3) CONVENIENCE:
61
PEPSI- 119332
COCA COLA- 132971
C O KE, 1 3 2 9 7 1
135000
130000
125000
PEPSI, 1 1 9 3 3 2
120000
115000
110000
PEPSI
CO KE
PEPSI C O KE
4) INSTITUTE:
62
PEPSI: 26039
COCA COLA: 800
3 0 00 0
PEPSI, 2 60 3 9
2 5 00 0
2 0 00 0
1 5 00 0
1 0 00 0
5 00 0
C O KE, 8 00
0
PEPSI
C O KE
PEPSI C O KE
The total volume of Pepsi in institute came out to be 26839, out of which
Pepsis share came out to be 26039 i.e. 97% & that of Coca Cola came at
800 i.e. 3% of total volume sold in institutes.
5. CHILLING EQUIPMENT:
63
VISI: 382
OYC: 47
OWN: 359
I.B: 248
I. B
24%
V IS I
36%
OW N
35%
OYC
5%
V IS I O Y C O W N I.B
The Pie chart shows the percentage of chilling equipments found in 793
retail shops of Noida, in which VISI coolers share in total was 36% to that of
OWN coolers is 35% while of I.B (ice boxes) was 24% and the rest were
OYC which came at 5%.
64
PEPSI- 215
COCA COLA- 167
COKE
44%
PEPSI
56%
PEPSI
COKE
The number of VISI coolers that was found out of 793 shops were 382, out
of which Pepsi has 215, 56% of the total VISI coolers in shops and Coca
Cola has 167, 44% of the total VISI coolers found in shops.
2) OYC COOLERS:
65
PEPSI: 37
COCA COLA: 10
COKE
21%
PEP SI
79%
PE PSI COKE
The number of OYC coolers that was found out of 793 shops were 47, out of
which Pepsi has 37, 79% of the total OYC coolers in shops and Coca Cola
has 10, 21% of the total OYC coolers found in shops.
3) ICE BOX:
66
PEPSI: 196
COCA COLA: 52
COKE
21%
PEPSI
79%
PEPSI COKE
The number of ICE BOXES that was found in 793 shops were 248, out of
which Pepsi has 196, 79% of the total ICE BOXES in shops and Coca Cola
has 52, 21% of the total ICE BOXES found in shops.
6. SIGNAGE:
67
GS: 48
DPS: 78
W.P: 38
COUNTER: 44
RACK: 87
IN THE SHOP: 58
IN TH E S H O P
16%
GS
14%
DPS
22%
RACK
25%
C O U N TE R
12%
WP
11%
G S D P S W P C O U N TE RR A C K IN TH E S H O P
The Pie chart shows the percentage of signage found in 793 retail shops of
Noida, in which GS (glow signs) share in total was 14% to that of DPS is
22% while of W.P (wall painting) was 11%, COUNTER came at 12%,
RACK came at 25% and signage inside the shop were 16%.
68
PEPSI: 43
COCA COLA: 5
COKE
10%
PEPSI
90%
PEPSI
COKE
The number of G.S that was found in 793 shops were 48, out of which Pepsi
has 43, 90% of the total G.S in shops and Coca Cola has 5, 10% of the total
G.S found in shops.
2) DPS:
69
PEPSI: 67
COCA COLA: 11
COKE
14%
PEPSI
86%
PEPSI
COKE
The number of DPS that was found in 793 shops was 78, out of which Pepsi
has 67, 86% of the total DPS in shops and Coca Cola has 11, 14% of the
total DPS found in shops.
70
PEPSI: 36
COCA COLA: 2
COKE
5%
PE PSI
95%
PEPS I COKE
The number of wall painting that was found in 793 shops was 38, out of
which Pepsi has 36, 95% of the total wall paintings in shops and Coca Cola
has 2, 5% of the total wall paintings found in shops.
4) COUNTER:
INSTITUTE OF MARKETING & MANAGEMENT
71
PEPSI: 41
COCA COLA: 3
COKE
7%
PEPSI
93%
PEPSI COKE
The number of counters that was found in 793 shops was 44, out of which
Pepsi has 41, 93% of the total counters in shops and Coca Cola has 3, 7% of
the total counters found in shops.
5) RACK:
72
PEPSI: 65
COCA COLA: 22
COKE
25%
PEPSI
75%
PEPSI COKE
The number of racks that was found in 793 shops was 87, out of which Pepsi
has 65, 75% of the total racks in shops and Coca Cola has 22, 25% of the
total racks found in shops.
73
PEPSI: 52
COCA COLA: 6
COKE
10%
PEPSI
90%
PEPSI
COKE
The number of signage inside the shop out of 793 shops was 58, out of
which Pepsi has 52, 90% of the total signage inside shops and Coca Cola has
6, 10% of the total signage found inside the shops.
74
STRENGTS
A MULTI NATIONAL COMPANY
WEAKNESS
NON AVAILABILITY OF ALL PRODUCTS
OPPORTUNITIES
SCOPE FOR GROWTH IN THE MARKET
PEPSI SHARE IN TOTAL VOLUME OF MARKET IS 57% THERE
IS STILL A LARGE MARKET FOR IT TO CAPTURE
THERE IS A HUGE RURAL MARKET TO BE EXPLORED BY
PEPSI
THREATS
COCA COLA COMING INTO THE MARKET WITH
AGGRESSIVE MARKETING STRATEGY.
PEPSI LOOSING OUT TO COCA COLA ESPECIALLY IN THE
URBAN MARKET.
AVAILABILITY OF SWADESHI SUBSTITUTES IN THE
MARKET.
PEOPLE CHANGING ON TO FRUIT DRINKS BECAUSE OF
FEAR OF PESTICIDES IN CARBONATED SOFT DRINKS.
8. FINDINGS:
INSTITUTE OF MARKETING & MANAGEMENT
75
reasons (a) the goods are transferred from a long distance. (b) the
plastic bottles are more prone to damages during the summer season
because of the heat conditions.
Damaged materials are not easily returned by the company people and
it takes almost three months to get the damaged goods returned with
the settlement of bill. Therefore a large amount of capital gets blocked
and it creates disturbance in the distribution channel.
Less motivated work force of distribution channel, the sales person
are not motivated enough to bring maximum sales during the day.
Most of the retailers were found keeping other products in the
company owned coolers like Ice creams, milk, chocolates etc. this
results in less storage in coolers and non availability of sufficiently
chilled soft drinks for the consumers.
The retailers are not conscious enough to get the service & repairment
of their cooling equipments done regularly, which resulted in frequent
complains of cooling equipments getting out of order.
2. PROBLEM FACED BY THE RETAILERS:
76
9.1 CONCLUSION:
During my stay in the organisation as Summer Trainee I discovered a few
discrepancies in the market, which have been mentioned earlier. Some of the
conclusions drawn from my study during my stay are mentioned as follows:
Lack of proper schemes has been a major reason behind the
most of the sales people are not provided with basic utility tools for
unloading and supply of stock.
It has been seen that most of the shop keepers were not satisfied with
the service provided by Pepsi sales man also there was large amount
of dissatisfaction among the shop keepers regarding the cooling
equipments provided by the company. Coca Cola was found to be
functioning well especially in the urban markets with their aggressive
sales promotion schemes and most shopkeepers were satisfied with
their products.
9.2 RECOMMENDATION:
77
the retailers are available to them without any distortion and that the
problems faced by them are sorted out quickly by the sales executive.
The distributor should try to solve the problems faced by the retailers
with respect to the chilling equipment provided by the company,
especially during the peak summer season which causes a huge
problem for the retailers to keeps the soft drinks chilled.
The distributor should keep a routine check on the distribution of sales
generating assets to the retailers and look for proper display of its
products in the shops.
Attractive incentive schemes for the route agents to increase the route
sales should be taken into consideration. This will help reduce
absenteeism among the route agents and will also help increasing
sales of the depot.
It has been seen that most of the gifts which come out of lucky draw
or schemes doesnt reach the customers in time. Care should be taken
that these gifts reach in proper condition and in time to the customers
who will help create goodwill of the company.
Rural area and villages should be targeted properly and it should be
seen that all the products and schemes that are provided by the depot
are reaching to the ultimate consumers.
There has always been a complain from the retailers that all the
flavors and the products does not reach them as and when wanted by
them, in this regard the sales person should be efficient in catering to
the market needs and help satisfying the demand of the retailers.
10. LIMITATIONS:
INSTITUTE OF MARKETING & MANAGEMENT
78
The research findings are based on the 793 retail shops visited, which
the month of May to June, when the sales are at peak and hence the
datas can fluctuate.
Some of the datas provided by the retailers may not be authentic as
they had low level of interest on companys research work.
Some of the retailers were providing wrong data by over quoting their
sales as they wanted to create good impression in front of the
distributor.
The research work is the outcome of the help from other persons also
11. BIBLIOGRAPHY/REFERENCE:
INSTITUTE OF MARKETING & MANAGEMENT
79
BOOKS REFERED:
1. Marketing Research- An Applied Orientation,
By Naresh K. Malhotra.
2. Consumer BehaviorBy Leon G. Schiffman & Leslie Lazar Kanuk
3. Marketing ManagementBy Philip Kotler.
WEBSITES:
www.pepsiworld.com
www.pepsico.com
www.rkjgroup.com
www.pepsiindia.co.in
www.wikipedia.com
80