early summer brunch menu

old fashioned donuts with cinnamon sugar, crme anglaise 5

everything bagel & a schmear 4

challah french toast with powdered sugar & burtons maple syrup, jiggle squares 9

tofu scramble with quinoa & roasted seasonal vegetables 11

duck confit hash, poached eggs 12

the following are served with choice of duck fat home fries or a potato latke

grilled asparagus and smoked gouda omelette 11

chicken fried chicken, apple sausage gravy, scrambled eggs 14

charred rapini & cheddar quiche 12

the SLP crispy speck, lettuce, roasted red pepper, mayonnaise, brioche, fried egg 14

bagel & lox platter, cucumber, cream cheese, red onion, capers 14

egg, smoked chicken, & gruyere breakfast burrito, Cleetus Heatus salsa, cilantro 11

the eggel - scrambled egg, mushroom, onion, swiss, toasted everything bagel 9

smoked trout benedict, old bay hollandaise, brioche 12

brunch burger with cheddar, bacon, fried egg, everything bagel 14

A l a carte

green tea cured salmon w/capers 7 home fries 4
donut 3 buttered toast 2
old bay hollandaise 1 homemade ketchup 1
everything bagel 3 extra egg 2
todays schmear 1 honey grilled ham steak 5
Cleetus Heatus salsa 2 slab of bacon 7
seasonal fruit jiggle square 1 sausage 5


Fountainhead supports the local food movement
our menu features farm fresh eggs from Slagel Family Farms
Follow us @thefountchicago

An 18% gratuity may be added to all parties of 6 or more



Sparkl i ng Wi t h Breakf ast


Tiamo Prosecco D.O.C. (Italy)
made with organic grapes. apples and pears on the nose. fresh and fruity...Glass $7 Bottle $28

Gran Serao Ros Cava NV (Spain)
strawberry & mixed berries balanced w/ a pleasant level of acidity. a refreshing semi-sweet finish lingers on the
palate......Glass $5 Bottle $19

Schramsberg Brut Ros 2008 (North Coast, CA aged and bottled in Calistoga, CA)
Why two sparkling ross on the list? try this elegant, dry yet fruity delight and youll see we should put more onBottle $58


Great Beers Wi t h Breakf ast
B. Nektar Mead Necromangocon (Furndale, MI)...................................6% ABV $9
Many years ago, a mysterious book was discovered by a group of friends in a Ferndale, MI basement. A translation of its
contents revealed the recipe for an ancient beverage using mango juice, honey, and black pepper. What they didn't
realize was that creating the beverage had dire consequences. Stricken by fear after its compleation, the friends tried to
contain the terrifying forces into this very keg. Once opened, however, no one can say for sure if it can be conquered.
Defend your soul or join us..

Begyle & Cleetus Collab Comb the Desert Schwarzbier (Our Neighbors, Chicago)........6% ABV$7
a citrus Schwarz beer with a strong malt backbone and a slight citrus hop finish. May the Schwarz be with you.

Moa Breakfast Beer (Marlborough, NZ)....................................................................5.5%ABV $10
bottle fermented and conditioned in the champagne method and barrel aged this is a very special beer. wheat beer based lager with a
subtle, sweet cherry aroma and taste. hints of almond, banana and vanilla



Fount ai nhead Day St art ers

Cleetus Heatus Bloody Mary
Rated Best Non-Vodka Bloody Mary by Chicago Tribune, and Chicagos #1 Bloody Mary by Chicagoist, a spicy bloody with North
Shore Distillery Aquavit, served with a charcuterie kabob ...10

Our Vodka Bloody Mary
our house made mixture of roasted pablano peppers, roasted garlic, roasted tomatillos, tomato juice, spices and horseradish in a celery
salt rimmed pint glass and garnished with olives, pickle and a charcuterie kabob......9

Salty Dog
orzel vodka, fresh squeezed grapefruit juice and a pinch of salt in a salt rimmed glass........6

Mimosa
tiamo prosecco, domaine de canton, fresh squeezed orange juice........8

Breakfast Manhattan
rye whiskey, maple syrup, punt e mes vermouth and orange bitters.....8

The Arlington
bulleit bourbon, a touch of real maple syrup, fresh squeezed grapefruit juice with a maple syrup soaked cherry....8

Authentic Irish Coffee
powers irish whiskey, coffee, brown sugar, and house made whipped cream.......6

Wittmosa
wittkerke belgian wit bier with fresh squeezed orange juice.............5

The Austrian Oaxacan
our take on the paloma. scorpion mescal, stiegl grapefruit radler, fresh lime juice, a pinch of salt.........8