RECIPE OF CHICKEN PUKHI BIRYANI

Ingredient Name Quantity Unit

Curd 2 Cup
Chopped Mint 1 Bunch
Saffron 1/4 Grams
Salt To Taste
Red Chili Powder 3 Teaspoons
Chopped Coriander 1 Bunch
Rose Water Optional 2 Tablespoons
Ginger Garlic Paste 4 Tablespoons
Golden Fried Sliced Onions 3/4 Cup
Sliced Onions 1 Cup
Oil 50 Grams
Biryani Masala 4 Tablespoons
Black Cumin Seeds 1/2 Teaspoons
Garam Masala Whole 4 Teaspoons
Chicken Pieces 1000 Grams
Basmati Rice 500 Grams
DIRECTIONS
1. Soak basmati rice in a container for 30 min.
2. Take a pan add oil, garam masalas, onions sliced, salt, ginger-garlic paste and mix well let the onions become into slight golden color then add the chicken.
3. Spread the chicken evenly in the pan then add Biryani masala, green chillies, mint leaves, coriander leaves, lemon juice, red chilli powder, curd and close the pan
with the lid and cook for 10 min.
4. Take a bowl add water to cook rice, let the water boil, then add little oil, salt, zeera and soaked rice into it. Cook till the rice is done up to 90% once it is done
remove it and strain the rice.
5. Now remove some chicken in another bowl then add rice, fried onions, mint leaves, coriander leaves, saffron then add chicken, mint, coriander, saffron, onion
fried close it with a lid.
6. Now take bowl add all purpose flour make dough and seal the lid to avoid steam, cook in the oven for 20 min.