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  • Spring Roll Wrappers Recipe

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    midnightfeline
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    The document provides a recipe for spring roll wrappers that includes mixing all-purpose flour, water, corn flour/potato flour/tapioca flour, and salt into a stretchy batter. The batter is kneaded and chilled for 2-3 hours before being thinly smeared onto a hot pan to form circular wrappers. The wrappers are removed from the pan as the sides begin to lift up and are then ready to be filled and enjoyed.

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    The document provides a recipe for spring roll wrappers that includes mixing all-purpose flour, water, corn flour/potato flour/tapioca flour, and salt into a stretchy batter. The batter is kneaded and chilled for 2-3 hours before being thinly smeared onto a hot pan to form circular wrappers. The wrappers are removed from the pan as the sides begin to lift up and are then ready to be filled and enjoyed.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    9 views1 page

    Spring Roll Wrappers Recipe

    Uploaded by

    midnightfeline
    The document provides a recipe for spring roll wrappers that includes mixing all-purpose flour, water, corn flour/potato flour/tapioca flour, and salt into a stretchy batter. The batter is kneaded and chilled for 2-3 hours before being thinly smeared onto a hot pan to form circular wrappers. The wrappers are removed from the pan as the sides begin to lift up and are then ready to be filled and enjoyed.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Spring Roll wrappers Recipe

    Ingredients:
    About 300 ml water
    250 grams all purpose flour
    2 tablespoonfuls Corn Flour(starch)/potato
    flour/tapioca flour
    Half teaspoon salt

    1 . Mix the ingredients.
    2 . Add the water bit by bit as you mix the batter
    3 . Mix thoroughly until you get a stretchy batter.Now knead the batter
    by lifting it up and slamming it back on the bowl .Do this repeatedly until
    the batter is really stretchy, then cover and keep in the fridge for 2 -3
    hours
    4. After 2-3hours, the batter would be a bit solid but still stretchy.Now
    heat up a non-stick pan and cup the batter in your palm. Quickly Make a
    thin circular smear on the pan.
    5. As the sides of the sheets begin to pop up, lift it up and place on a
    plate or damp towel.
    6. There you have it. Enjoy

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