Creative Caf Cuisine

Salad
Wrap
Important Note
Aprons and hairnets must be worn PRIOR to entering the Food Technology Lab.
Wash your hands BEFORE handling any food or equipment.
Ingredients Work Area
Amount Ingredient
Lebanese bread
Mayonnaise
Snow pea sprouts
Grated carrot
Small red onion
Lebanese cucumber
Tomato
Grated cheddar cheese
Equipment List (Gathering Ingredients)
Item se
lastic tray To carry equipment and food to bay
late For Lebanese bread
Small bowl For !egetables
Small bowl For snow pea sprouts
"
#$ Measuring cup For mayonnaise
% Measuring cup For grated cheddar cheese
Spoon For spooning out mayonnaise
Equipment List (Preparation)
Item se
For cutting !egetables and preparing wrap
For cutting
For peeling !egetables
For grating carrot
For spreading mayonnaise
For putting scraps in
Time lan
!ime A"tion
& ' "& (nter room and gather required equipment
"& ' ") Set up equipment and gather ingredients
") ' *) repare ingredients
*) ' $& Assemble wrap
$& ' +& Wash up equipment
+& , +) Teacher chec-s equipment and bay
+) ' )& .eturn equipment and saniti/e wor- area