NOMBRE Y APELLIDO ARTICULOS

NORIS VEGA
Failure criteria based on consumers
rejection to determine the sensory
shelf life of minimally processed
lettuce
Coffee brew shelf life modelling by
integration of acceptability and
quality data lara manzocco a,
corrado lagazio b,*





KATTY URANGO
Cambios fisicoqumicos y
sensoriales limitantes de la vida de
anaquel de mango fresco cortado
evaluacin de la vida til sensorial
de la papa (solanum tuberosum l)
por
anlisis de supervivencia





ORFA NELLY URREA
Evaluacin de vida til sensorial del
queso doble crema con dos niveles
de grasa.
Survival analysis methodology to
predict the shelf-life of probiotic
flavored yogurt






CINDY RUIZ
Determination of shelf-life of
homogenized apple-based beikost
storage at different temperatures
using weibull hazard model
A malst method comparison over
univariate kinetic modeling for
determination of shelf-life in cereal
snack of dried apples



VICTOR COGOLLO
Estimation of sensory shelf-life of
high pressure-treated ready-to-eat
chicken breast roast using survival
analysis.
Bayesian survival analysis modeling
applied to sensory shelf life of foods


CARLOS HERNANDEZ
Sensory shelf life determination of a
processed meat product rulleplse
and microbial metabolites as
potential indicators.
Sensory shelf life estimation of
minimally processed lettuce
considering two stages of
consumers decision-making


LUZ MAIRA BARRERA
Evaluation and predictive modeling
of shelf life of minced beef stored in
high-oxygen modified atmosphere
packaging at different temperatures
Desarrollo de barras de cereales
nutritivas y efecto del procesado en
la calidad proteica

YEINER PELUFFO
Effects of cold storage and shelf-life
on sensory quality and consumer
acceptance of Abate Fetel pears.




SINDY DIAZ
Influencia del Proceso de Coccin y
Temperatura de Almacenamiento
Sobre las Caractersticas
Fisicoqumicas, Microbiolgicas y
Sensoriales del Jamn de Cerdo
Evaluacin poscosecha y
estimacin de vida til de guayaba
fresca utilizando el modelo de
Weibull