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  • Modifikasi: Endrika Widyastuti

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    Andina Berlian Ikhwani
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    This document discusses modifying starch. It is from the Food Science and Technology department at Brawijaya University in 2012. The author is Endrika Widyastuti and it is dated March 15, 2012.

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    pati

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    modifikasi-pati1

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    This document discusses modifying starch. It is from the Food Science and Technology department at Brawijaya University in 2012. The author is Endrika Widyastuti and it is dated March 15, 2012.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    8 views4 pages

    Modifikasi: Endrika Widyastuti

    Uploaded by

    Andina Berlian Ikhwani
    This document discusses modifying starch. It is from the Food Science and Technology department at Brawijaya University in 2012. The author is Endrika Widyastuti and it is dated March 15, 2012.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 4

    FOOD SCIENCE AND TECHNOLOGY

    AGRICULTURAL TECHNOLOGY
    BRAWIJAYA UNIVERSITY
    2012
    MODIFIKASI PATI
    ENDRIKA WIDYASTUTI
    15/03/2012 3
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