Name_____________________________________________

rare
poach
grill
stew
simmer
fry
barbecue

'

saut
broil
bake
boil

RESTAURANT VOCABULARY

Alphabetize the words.

_____________________________________________________________________________________
_____________________________________________________________________________________
_____________________________________________________________________________________
_____________________________________________________________________________________
_____________________________________________________________________________________
______________________________________

Use the clues to ll in the puzzle.

Across:
2. to cook in a pan with the use of fat
3. to heat to a temperature at which
vapor is formed and rises in bubbles
5. to fry lightly in a little fat
6. to cook at just below the boiling point
9. to cook over hot coals

2
3
4

5
8

7
Down:
1. to cook by exposure to direct
heat
3. to cook or to become cooked
in dry heat
4. cooked so the inside is still red
7. to boil slowly
8. to cook in simmering liquid

Remedia Publications

Restaurant Words