1 Definition of Food Technology

2 Application of food processing

3 Branches of Food Technology
4 Types of heat processing methods
5 Thermal Processing
6 Thermisation
7 HTST Pasteurization
8 Tunnel Pasteurization
9 Sterilization
10 In-container processing
11 UHT Processing
12 anning of fruit!"egeta#les
13 ommercial sterilization
14 Process time-temperature dependency
15 D-"alue$ %- "alue$ F- "alue
16 Types of Sterilization &'uipment! (etorts
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