CBC Cookery NC Ii 2

COMPETENCY-BASED CURRICULUM
Sector:
TOURISM
Qualification:
COOKERY NC II
CBC Cookery NC II - 0 -
TECHNICAL EDUCATION AND SKILLS DEVELOPMENT
AUTHORITY
East Service Road So!t" S!#er"i$"%ay Ta$!i$ City Metro Ma&i'a
TABLE OF CONTENTS
Pa$e

A()Co!rse Desi$&((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((*-**
B()Mod!'es o+ I&str!ctio&((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((*,-*-0
BASIC COMPETENCIES((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((
o Partici#ati&$ i& %ork#'ace co..!&icatio&((((((((((((((((((((((((((((((((((((((
o /orki&$ i& a tea. e&viro&.e&t((((((((((((((((((((((((((((((((((((((((((((((((((((((
o Practici&$ career #ro+essio&a'is.(((((((((((((((((((((((((((((((((((((((((((((((((((
o Practici&$ occ!#atio&a' "ea't" a&d sa+ety(((((((((((((((((((((((((((((((((((((((
COMMON COMPETENCIES((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((
o Deve'o#i&$ a&d !#dati&$ i&d!stry k&o%'ed$e((((((((((((((((((((((((((((((((
o O0servi&$ %ork#'ace "y$ie&e #roced!res((((((((((((((((((((((((((((((((((((((
o Per+or.i&$ co.#!ter o#eratio&s(((((((((((((((((((((((((((((((((((((((((((((((((((((
o Per+or.i&$ %ork#'ace a&d sa+ety #ractices((((((((((((((((((((((((((((((((((((
o Providi&$ e++ective c!sto.er service(((((((((((((((((((((((((((((((((((((((((((((((
CORE COMPETENCIES(((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((
o C'ea& a&d .ai&tai& kitc"e&
#re.ises1111111111111111111111(((((((((((23-2-
o Pre#are stocks sa!ces a&d so!#s1111111111111124-55
o Pre#are a##eti6ers1111111111111111111115---5
o Pre#are sa'ads a&d dressi&$1111111111111111((---45
o Pre#are sa&d%ic"es1111111111111111111(( 4--*05
o Pre#are .eat dis"es1111111111111111111(*0--**2
o Pre#are ve$eta0'es dis"es111111111111111(( ((**5-*,7
o Pre#are e$$ dis"es 1111111111111111111( *,2-*38
o Pre#are starc" #rod!cts11111111111111111( *37-*88
o Pre#are #o!'try a&d $a.e dis"es1111111111111( *87-*77
o Pre#are sea+ood dis"es 11111111111111111( *72-*22
CBC Cookery NC II - * -
o Pre#are desserts11111111111111111111(( *25-*57
o Packa$e #re#ared +ood((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((((
C( Ack&o%'ed$.e&t1111111111111111111111111 *-0
COURSE DESIGN
COURSE TITLE 9 COOKERY NC II
NOMINAL DURATION 316 hours
COURSE DESCRIPTION 9 T"e COOKERY NC II :!a'i+icatio& co&sists o+ co.#ete&cies
t"at a #erso& .!st ac"ieve to c'ea& kitc"e& areas
cook;#re#are "ot co'd .ea's a&d desserts +or $!ests i&
vario!s +ood a&d 0evera$e service +aci'ities
ENTRY RE:UIREMENTS 9 Trai&ees or st!de&ts %is"i&$ to $ai& e&try i&to t"is
co!rse s"o!'d #ossess t"e +o''o%i&$ re<!ire.e&ts9
ca& co..!&icate 0ot" i& ora' a&d %ritte&=
#"ysica''y a&d .e&ta''y +it=
%it" $ood .ora' c"aracter= a&d
ca& #er+or. 0asic .at"e.atica' co.#!tatio&
T"is 'ist does &ot i&c'!de s#eci+ic i&stit!tio&a' re<!ire.e&ts s!c" as ed!catio&a'
attai&.e&t a##ro#riate %ork e>#erie&ce a&d ot"ers t"at .ay 0e re<!ired o+ t"e trai&ees 0y
t"e sc"oo' or trai&i&$ ce&ter de'iveri&$ t"e T?ET #ro$ra.(
CBC Cookery NC II - , -
COURSE STRUCTURE:
BASIC COMPETENCIES
(18 hours
UNIT OF
COMPETENCY
MODULE TITLE LEARNING OUTCOMES
NOMINAL
DURATION
*( Partici#
ate i&
%ork#'ace
co..!&icatio&
*(* Partici#ati
&$ i& %ork#'ace
co..!&icatio&
*(*(* O0tai& a&d co&vey
%ork#'ace i&+or.atio&
*(*(, Co.#'ete re'eva&t %ork
re'ated doc!.e&ts
*(*(3 Partici#ate i& %ork#'ace
.eeti&$ a&d disc!ssio&
2 "o!rs
,( /ork i&
a tea.
e&viro&.e&t
,(* /orki&$
i& a tea.
e&viro&.e&t
,(*(* Descri0e a&d ide&ti+y
tea. ro'e a&d
res#o&si0i'ity i& a tea.
,(*(, Descri0e %ork as a tea.
.e.0er
3 "o!rs
3( Practice
career
#ro+essio&a'is.
3(* Practici&$
career
#ro+essio&a'is.
3(*(* I&te$rate #erso&a'
o0@ectives %it"
or$a&i6atio&a' $oa's(
3(*(, Set a&d .eet %ork
#riorities(
3(*(3 Mai&tai& #ro+essio&a'
$ro%t" a&d deve'o#.e&t
3 "o!rs
8( Practice
occ!#atio&a'
"ea't" a&d
sa+ety
8(* Practici&$
occ!#atio&a'
"ea't" a&d
sa+ety
8(*(* Eva'!ate "a6ard a&d
risks
8(*(, Co&tro' "a6ards a&d risks
8(*(3 Mai&tai& occ!#atio&a'
"ea't" a&d sa+ety
a%are&ess
2 "o!rs
COMMON COMPETENCIES
(18 hours
UNIT OF
COMPETENCY
NOMINAL
DURATION
*( Deve'o# a&d
!#date i&d!stry
k&o%'ed$e
*(* Deve'o#i&$
a&d !#date
i&d!stry
k&o%'ed$e
*(*(* Ide&ti+y a&d access key
reso!rces o+ i&+or.atio&
o& t"e i&d!stry
*(*(, Access a##'y a&d s"are
i&d!stry i&+or.atio&
*(*(3 U#date co&ti&!o!s'y
re'eva&t i&d!stry
k&o%'ed$e
, "o!rs
,( O0serve
%ork#'ace
"y$ie&e
#roced!res
,(* O0servi&$
%ork#'ace
"y$ie&e
#roced!res
,(*(* Practice #erso&a'
$roo.i&$ a&d "y$ie&e
2.1.2 Practice sa+e a&d
"y$ie&ic "a&d'i&$
stora$e a&d dis#osa' o+
+ood 0evera$e a&d
.ateria's
, "o!rs
UNIT OF
COMPETENCY
NOMINAL
DURATION
3( Per+or.
co.#!ter
o#eratio&s
3(* Per+or.i&$
co.#!ter
o#eratio&s
3(*(* Ide&ti+y a&d e>#'ai& t"e
+!&ctio&s $e&era'
+eat!res a&d ca#a0i'ities
o+ 0ot" "ard%are a&d
so+t%are !&dertake&
3(*(, Pre#are a&d !se
a##ro#riate "ard%are a&d
so+t%are accordi&$ to
task re<!ire.e&t
3(*(3 Use a##ro#riate devices
a&d #roced!res to
tra&s+er +i'es;data
3(*(8 Prod!ce acc!rate a&d
co.#'ete data accordi&$
to t"e re<!ire.e&ts
3(*(7 Mai&tai& co.#!ter
syste.
2 "o!rs
8( Per+or.
%ork#'ace a&d
sa+ety #ractices
8(* Per+or.i&$
%ork#'ace a&d
sa+ety
#ractices
8(*(* Practice %ork#'ace sa+ety
sec!rity a&d "y$ie&e
syste.s #rocesses a&d
o#eratio&
8(*(, Res#o&d a##ro#riate'y to
+a!'ts #ro0'e.s a&d
e.er$e&cy sit!atio&s
8(*(3 Mai&tai& sa+e #erso&a'
#rese&tatio& sta&dards
, "o!rs
7( Provide
e++ective
c!sto.er
service
7(* Providi&$
e++ective
c!sto.er
service
7(*(* A##'y e++ective ver0a' a&d
&o&-ver0a'
co..!&icatio& ski''s to
res#o&d to c!sto.er
&eeds
7(*(, Provide #ro.#t a&d
<!a'ity service to
c!sto.er
7(*(3 Aa&d'e <!eries #ro.#t'y
a&d correct'y i& 'i&e %it"
e&ter#rise #roced!res
7(*(8 Aa&d'e c!sto.er
co.#'ai&ts eva'!atio&
a&d reco..e&datio&s
2 "o!rs
CORE COMPETENCIES
(!8" hours
UNIT OF
COMPETENCY
NOMINAL
DURATION
*( C'ea& a&d
.ai&tai&
kitc"e&
#re.ises
*(*C'ea&i&$ a&d
.ai&tai&i&$
kitc"e&
#re.ises
*(*(* C'ea& sa&iti6e a&d store
e<!i#.e&t
*(*(, C'ea& a&d sa&iti6e
#re.ises
*(*(3 Dis#ose o+ %aste
- "o!rs
,( Pre#are
stocks sa!ces
a&d so!#
,(*Pre#ari&$
stocks sa!ces
a&d so!#s
,(*(* Pre#are stocks $'a6es
a&d esse&ces re<!ired
+or .e&! ite.s too's a&d
e<!i#.e&t
,(*(, Pre#are so!#s re<!ired
+or .e&! ite.s(
,(*(3 Pre#are sa!ces re<!ired
+or .e&! ite.
,(*(8 Store a&d reco&stit!te
stocks sa!ces a&d so!#s
,8 "o!rs
3( Pre#are
a##eti6ers
3(*Pre#ari&$
a##eti6ers
3(*(* Pre#are .is e& #'ace
3(*(, Pre#are a ra&$e o+
a##eti6ers
3(*(3 Prese&t a ra&$e o+
a##eti6ers
3(*(8 Store a##eti6ers
,8 "o!rs
8( Pre#are sa'ads
a&d dressi&$

8(*Pre#ari&$
sa'ads a&d
dressi&$s
8(*(* Per+or. Mis e& #'ace
8(*(, Pre#are variety sa'ads
a&d dressi&$
8(*(3 Prese&t a variety o+
sa'ads a&d dressi&$s
8(*(8 Store sa'ads a&d
dressi&$s
,8 "o!rs
7( Pre#are
sa&d%ic"es

7(*Pre#ari&$
sa&d%ic"es
7(*(* Per+or. Mis e& #'ace (
7(*(, Pre#are variety o+
sa&d%ic"es

7(*(3 Prese&t a variety o+
sa&d%ic"es
7(*(8 Store sa&d%ic"es
,8 "o!rs
6. Pre#are .eat
dis"es
2(*Pre#ari&$ .eat
dis"es

2(*(, Cook .eat c!ts +or
service
2(*(3 Prese&t .eat c!ts +or
service
2(*(8 Store .eat
,8 "o!rs
7. Pre#are
ve$eta0'e
dis"es
5(*Pre#ari&$
ve$eta0'es
dis"es B
5(*(, Pre#are ve$eta0'e dis"es
5(*(3 Prese&t ve$eta0'e dis"es
5(*(8 Store ve$eta0'e dis"es
,8 "o!rs
UNIT OF
COMPETENCY
NOMINAL
DURATION
8. Pre#are e$$
dis"es
-(*Pre#ari&$ E$$
Dis"es
-(*(* Per+or. Mis e& #'ace
-(*(, Pre#are a&d cook e$$
dis"es
-(*(3 Prese&t e$$ dis"es
-(*(8 Store e$$ dis"es
,8 "o!rs
9. Pre#are starc"
#rod!cts
9.1 Pre#ari&$
starc" dis"es
4(*(, Pre#are starc" dis"es
4(*(3 Prese&t starc" dis"es
4(*(8 Store starc" dis"es
,8 "o!rs
10. Pre#are #o!'try
a&d $a.e
dis"es
10.1 Pre#ari&$
#o!'try a&d
$a.e dis"es
*0(*(* Per+or. Mis e& #'ace
*0(*(, Cook #o!'try a&d $a.e
*0(*(3 P'ate;#rese&t #o!'try a&d
$a.e
*0(*(8 Store #o!'try a&d $a.e
,8"o!rs
11. Pre#are
sea+ood
dis"es
11.1 Pre#ari&$
sea+ood
dis"es
**(*(* Per+or. Mis e& #'ace
**(*(, Aa&d'e +is" a&d sea+ood
**(*(3 Cook +is" a&d s"e''+is"
**(*(8 P'ate;#rese&t +is" a&d
sea+ood
**(*(7 Store +is" a&d sea+ood
,8"o!rs
12. Pre#are
desserts
12.1 Pre#ari&$
desserts
*,(*(* Per+or. Mis e& #'ace
*,(*(, Pre#are desserts a&d
s%eet sa!ces
*,(*(3 P'ate;#rese&t desserts
*,(*(8 Store desserts
,8 "o!rs
13. Packa$e
#re#ared
+oods
13.1 Packa$i&$
#re#ared +ood
*3(*(* Se'ect #acka$i&$
.ateria's
*3(*(, Packa$e +ood
- "o!rs
RESOURCES9
Reco..e&ded 'ist o+ too's e<!i#.e&t a&d .ateria's +or t"e trai&i&$ o+ ,7 trai&ees +or Cookery NC ''(
TOOLS OFFICE E#UIPMENT MATERIALS
#TY #TY #TY MEAT
1u$%& E'ectric +a&
Bee+
*0
#cs
C"e+Cs k&i+e 3 !&it
Dirst aid ca0i&et
Pork
- #cs Bo&i&$ k&i+e * !&it
Di'i&$ ca0i&et 3
Layers co.#art.e&
La.0;.!tto&
8 #cs Oysters k&i+e * !&it T? ?ea'
, #cs C'eaver k&i+e , !&it ?ideo #'ayer POULTRY
- #cs
Te&deri6er
.edi!.s.a''
* !&it Dire e>ti&$!is"er C"icke&
- #cs Ski..er +i&e * !&it E.er$e&cy 'i$"t D!ck
- #cs /ire ski..er * #c directio&a' si$&a$e;s T!rkey
s.a''
+or eac" roo.s
- #cs Ski..ers s#ider * !&it air co&ditio& Pi$eo& etc(
- #cs Strai&ers.a''+i&e * !&it te'e#"o&es SEAFOOD
- #cs Sievers.a'' 3 !&it
co.#!ters %it"
i&ter&et co&&ectio& Dis"
- #cs
Strai&er.edi!.
+i&e
* !&it Da> .ac"i&e S"e''+is"
- #cs T!r&er3E > 2E , !&it
LCD
Cr!stacea&
- #cs S#at!'a LABORATORY E#UIPMENTS PERIS'ABLES
- #cs /oode& s#oo&
*
!&it
Air co&ditio&er ?e$eta0'es
- #cs Parisie&&e s#oo&
,
!&it
Dire e>ti&$!is"er
Dr!its
- #cs Fester
*
!&it
E.er$e&cy 'i$"t
Dairy #rod!cts
- #cs Pi#i&$ 0a$
*
!&it
Co.0i&atio& o+
0roi'er a&d $ridd'e -
s.a''
Processed +ood
- #cs Pastry t!0es
3
!&it
E>"a!st "ood
DRY GOODS
(GROCERIES
3 #cs
Strai&er
C"i&oiss.a''
*
!&it
Dis" %as"i&$
.ac"i&e Go#tio&a'
Sa!ces
, #cs
Strai&er C"i&ois
.edi!.
*
!&it
B'e&der .ac"i&e
S#ices a&d "er0s
8 #cs D!&&e' s.a''
*
!&it
Press!re cooker
.edi!.
Sa'a.a&der $ri''er
Seaso&i&$
8 #cs D!&&e' .edi!.
-
!&it
Braisi&$ #a& -
.edi!.
Ca&&ed +r!its
2
sets
Meas!ri&$ s#oo&
*
!&it
Meat s'icer - s.a''
Ca&&ed ve$eta0'es
*0
#cs
To&$s - i&c"es
*
!&it
Meat c"o##er
.ac"i&e
Nood'es
- #cs To&$s *, i&c"es
-
!&it
Pre#aratio& ta0'e
%it" si&k H s"e'ves
Ga##ro>( 87>,-CCB
Pasts
-
sets
Meas!ri&$ c!#
*
!&it
Bai& Marie I ta0'e
%;8 co.#art.e&ts
Rice
8 #cs Meas!ri&$ !r&
,
!&it
/orki&$ s;s ta0'e
G+a0ricatedB
D'o!r
, #cs Ice crea. scoo#
,
Co&di.e&t ca0i&et S!$ar
!&it
*0
#cs
C"eese C'ot"
*
!&it
/as"i&$ si&k ta0'es
%;3 co.#art.e&ts
Bea&s
,8
#cs
Servi&$ s#oo&
*
!&it
Soak si&k o#tio&a'
FACILITIES
8
sets
Pe##er a&d sa't
.i''
-
!&it
Uti'ity s"e'vi&$ /orks"o#
, !&it
/ei$"i&$ sca'e 7
k$s
,
!&it
Stai&'ess stee' rack
G7 s"e'ves
La0oratory
8 !&it
/ei$"i&$ sca'e
*000 $ra.s
*
!&it
Uti'ity cart
A!dio-vis!a' roo.
- #cs A##'e corer
8
#cs
D'oor .o#s
Lect!re roo.
- #cs /ire %"isks.a''
,
!&it
Mo# S<!ee6er Stora$e;stock roo.
- #cs
/ire %"isk
.edi!.
8
#cs
Broo. Gta.0oB
Researc"
roo.;Li0rary
, #cs
/ire %"isk "eavy
d!ty
8
#cs
D!st #a& REFERENCES
* #c
Ca& o#e&er
8
!&it
Jar0a$e 0i& G8
$a's(B
Books
- #cs Kitc"e& scissors
-
#cs
Li<!id soa#
dis#e&ser
Ma&!a's
- #cs So!# Lad'e 3 o6
8
#cs
Pa#er to%e'
dis#e&ser
C"arts
- #cs So!# Lad'e 2 o6
*
!&it
Reac"-i& +ree6er
CDCs
3 #cs So!# Lad'e - o6
,
!&it
Reac"-i& re+ri$erator
?ideo ta#es
, #cs So!# Lad'e *, o6
8
!&it
8 0!r&er $as ra&$e
%; ove&
Pict!res
- #cs Kitc"e& s#oo&
*
!&it
Stock #a& 0!r&er
Ma$a6i&es
- #cs
Kitc"e& s#oo&
s'otted
MISCELLANEOUS
- #cs Kitc"e& +or' C"arcoa'
3 #cs Carvi&$ +ork Toot"#icks
3 #cs
Pocket;#i&
t"er.o.eter
A'!.i&!. +oi'
CBC Cookery NC II - - -
- #cs Pee'ers /a> #a#er
, #cs Stock #ot 'ar$e C'i&$ %ra#
*,
#cs
Dryi&$ #a& s.a'' Tiss!e #a#er
- #cs
Dryi&$ #a&
.edi!.
Pa#er to%e'
, #cs Dryi&$ #a& 'ar$e Li<!id soa#
8 #cs Co'a&der s.a''
, #cs Co'a&der .edi!.
*2
#cs
C!tti&$ 0oard
* #c
Dis" #oac"er
.edi!.
*,
#cs
Cassero'e s.a''
8 #cs
Cassero'e
.edi!.
8 #cs /ok s.a''
* #c /ok .edi!.
* #c
Do!0'e Boi'er
.edi!.
- #c Pae''ara
*,
#cs
J'ass rack
*,
#cs
So!# c!# rack
*,
#cs
P'ate rack
- #cs Baki&$ tray s.a''
*,
#cs
Uti'ity traystai&'ess
8 #cs Roasti&$ #a&
ASSESSMENT METAODS9
/ritte& e>a.i&atio&
Practica' De.o&stratio&
Direct o0servatio&
Aa&ds-o&
COURSE DELI?ERY9
Jro!# Disc!ssio&
De.o&stratio&
Di'. ?ie%i&$
Mod!'ar i&str!ctio&
Practica' a##'icatio&
Re#orti&$
I&d!stry i..ersio&
E-'ear&i&$
TRAINERS :UALIDICATION9
M!st 0e a "o'der o+ NC III or its e<!iva'e&t
M!st "ave !&der$o&e trai&i&$ o& Trai&i&$ Met"odo'o$y II GTM IIB
M!st 0e #"ysica''y a&d .e&ta''y +it
LM!st "ave at 'east 3() *+,rs @o0;i&d!stry e>#erie&ce o&
S!#ervisory;.a&a$eria' 'eve'
LO#tio&a'( O&'y %"e& re<!ired 0y t"e "iri&$ i&stit!tio&(
Re+ere&ce9 TESDA Board Reso'!tio& No( ,008 03
CBC Cookery NC II - *0 -
MODULES OF INSTRUCTION
BASIC COMPETENCIES
COMMERCIAL COOKING NC II
CBC Cookery NC II - ** -
UNIT OD COMPETENCY 9 PARTICIPATE IN -ORKPLACE COMMUNICATION
MODULE TITLE 9 PARTICIPATING IN -ORKPLACE COMMUNICATION
MODULE DESCRIPTOR 9 T"is .od!'e covers t"e k&o%'ed$e ski''s a&d attit!des
re<!ired to $at"er i&ter#ret a&d co&vey i&+or.atio& i&
res#o&se to %ork#'ace re<!ire.e&ts(
NOMINAL DURATION 9 2 "o!rs
:UALIDICATION LE?EL 9 NC II
PRERE:UISITE 9 Receive a&d Res#o&d to /ork#'ace Co..!&icatio&( GNCIB
SUMMARY OD LEARNINJ OUTCOMES9
U#o& co.#'etio& o+ t"is .od!'e t"e st!de&ts;trai&ees .!st 0e a0'e to9
LO*( O0tai& a&d co&vey %ork#'ace i&+or.atio&
LO,( Partici#ate i& %ork#'ace .eeti&$s a&d disc!ssio&s
LO3( Co.#'ete re'eva&t %ork re'ated doc!.e&ts
CBC Cookery NC II - *, -
LO1. OBTAIN AND CON/EY -ORKPLACE INFORMATION
ASSESSMENT CRITERIA9
*( S#eci+ic a&d re'eva&t i&+or.atio& is accessed +ro. a##ro#riate so!rces
,( E++ective <!estio&i&$ active 'iste&i&$ a&d s#eaki&$ ski''s are !sed to $at"er a&d
co&vey i&+or.atio&
3( A##ro#riate .edi!. is !sed to tra&s+er i&+or.atio& a&d ideas
8( A##ro#riate &o&- ver0a' co..!&icatio& is !sed
7( A##ro#riate 'i&es o+ co..!&icatio& %it" s!#ervisors a&d co''ea$!es are ide&ti+ied
a&d +o''o%ed
2( De+i&ed %ork#'ace #roced!res +or t"e 'ocatio& a&d stora$e o+ i&+or.atio& are
!sed
5( Perso&a' i&teractio& is carried o!t c'ear'y a&d co&cise'y
CONTENTS9
E++ective co..!&icatio&
Di++ere&t .odes o+ co..!&icatio&
/ritte& co..!&icatio&
Or$a&i6atio&a' #o'icies
Co..!&icatio& #roced!res a&d syste.s
Tec"&o'o$y re'eva&t to t"e e&ter#rise a&d t"e i&divid!a'Cs %ork res#o&si0i'ities
Do''o% si.#'e s#oke& 'a&$!a$e
Per+or. ro!ti&e %ork#'ace d!ties +o''o%i&$ si.#'e %ritte& &otices
Partici#ate i& %ork#'ace .eeti&$s a&d disc!ssio&s
Co.#'ete %ork re'ated doc!.e&ts
A0i'ity to re'ate to #eo#'e o+ socia' ra&$e i& t"e %ork#'ace
Jat"er a&d #rovide i&+or.atio& i& res#o&se to %ork#'ace re<!ire.e&ts
CONDITIONS;RESOURCES9
T"e st!de&ts;trai&ees .!st 0e #rovided %it" t"e +o''o%i&$9
E:UIPMENT SUPPLIES H MATERIALS
LCD Pro@ector Go#tio&a'B
Over"ead Pro@ector Go#tio&a'B
Co.#!ter
Pri&ter
S!##'iers
Me.ora&d!.
Circ!'ar
Notice
I&+or.atio& disc!ssio&
Sa.#'e Stora$e9
Ma&!a' +i'i&$ syste.
Co.#!ter-0ased +i'i&$ syste.
Perso&&e' +or.s te'e#"o&e .essa$e
+or.s sa+ety re#orts
Te'e#"o&e
E'ectro&ic a&d t%o %ay radio
METAODOLOJIES9
Jro!# disc!ssio&
I&teractio&
ASSESSMENT METAODS9
Direct o0servatio&
Ora' i&tervie% a&d %ritte& test
LO!. PARTICIPATE IN -ORKPLACE MEETINGS AND DISCUSSIONS
*( Tea. .eeti&$s are atte&ded o& ti.e
,( O%& o#i&io&s are c'ear'y e>#ressed a&d t"ose o+ ot"ers are 'iste&ed to %it"o!t
i&terr!#tio&
3( Meeti&$ i&#!ts are co&siste&t %it" t"e .eeti&$ #!r#ose a&d esta0'is"ed #rotoco's
8( /ork#'ace i&teractio&s are co&d!cted i& a co!rteo!s .a&&er
7( :!estio&s a0o!t si.#'e ro!ti&e %ork#'ace #roced!res a&d .aters co&cer&i&$
%orki&$ co&ditio&s o+ e.#'oy.e&t are asked a&d res#o&ded to
2( Meeti&$s o!tco.es are i&ter#reted a&d i.#'e.e&ted
CONTENTS9
E:UIPMENT SUPPLIES H MATERIALS LEARNINJ MATERIALS
Over"ead Pro@ector
Go#tio&a'B
Co.#!ter
Pri&ter
Pe&
Pa#er
Books re'ati&$ to
co&d!cti&$ .eeti&$s
METAODOLOJIES9
Jro!# disc!ssio&
I&teractio&
ASSESSMENT METAODS9
Direct o0servatio&
LO3. COMPLETE RELE/ANT -ORK RELATED DOCUMENTS
*( Ra&$e o+ +or.s re'ati&$ to co&ditio&s o+ e.#'oy.e&t are co.#'eted acc!rate'y
a&d 'e$i0'y
,( /ork#'ace data is recorded o& sta&dard %ork#'ace +or.s a&d doc!.e&ts
3( Basic .at"e.atica' #rocesses are !sed +or ro!ti&e ca'c!'atio&s
8( Errors i& recordi&$ i&+or.atio& o& +or.s; doc!.e&ts are ide&ti+ied a&d #ro#er'y
acted !#o&
7( Re#orti&$ re<!ire.e&ts to s!#ervisor are co.#'eted accordi&$ to or$a&i6atio&a'
$!ide'i&es
CONTENTS9
Per+or. ro!ti&e %ork#'ace d!ties +o''o%i&$ si.#'e %ritte& &otices
Partici#ate i& %ork#'ace .eeti&$s a&d disc!ssio&s
Co.#'ete %ork re'ated doc!.e&ts
Esti.ate ca'c!'ate a&d record ro!ti&e %ork#'ace .eas!res
Basic .at"e.atica' #rocesses o+ additio& s!0tractio& divisio& a&d .!'ti#'icatio&
Co.#!ter
Pri&ter
S!##'iers
Me.ora&d!.
Circ!'ar
Notice
I&+or.atio& disc!ssio&
Sa.#'e Stora$e9
Ma&!a' +i'i&$ syste.
Co.#!ter-0ased +i'i&$ syste.
Perso&&e' +or.s te'e#"o&e
.essa$e +or.s sa+ety re#orts
Te'e#"o&e
E'ectro&ic a&d t%o %ay radio
METAODOLOJIES9
Jro!# disc!ssio&
I&teractio&
ASSESSMENT METAODS9
Direct o0servatio&
UNIT OD COMPETENCY 9 -ORK IN TEAM EN/IRONMENT
MODULE TITLE 9 -ORKING IN A TEAM EN/IRONMENT
MODULE DESCRIPTOR 9 T"is .od!'e covers t"e ski''s k&o%'ed$e a&d attit!des to
ide&ti+y ro'e a&d res#o&si0i'ity as a .e.0er o+ a tea.(
PRERE:UISITE 9 Tea.%ork GNCIB
LO*( Descri0e tea. ro'e a&d sco#e
LO,( Ide&ti+y o%& ro'e a&d res#o&si0i'ity %it"i& tea.
LO3( /ork as a tea. .e.0er
CBC Cookery NC II - *- -
LO1. DESCRIBE TEAM ROLE AND SCOPE
*( T"e ro'e a&d o0@ective o+ t"e tea. is ide&ti+ied +ro. avai'a0'e so!rces o+
i&+or.atio&
,( Tea. #ara.eters re#orti&$ re'atio&s"i#s a&d res#o&si0i'ities are ide&ti+ied
+ro. tea. disc!ssio&s a&d a##ro#riate e>ter&a' so!rces
CONTENTS9
Co..!&icatio& #rocess
Tea. str!ct!re
Tea. ro'es
Jro!# #'a&&i&$ a&d decisio& .aki&$
Co..!&icate a##ro#riate'y co&siste&t %it" t"e c!'t!re o+ t"e %ork#'ace
Co.#!ter
Pri&ter
Pe&
Pa#er
METAODOLOJIES9
Jro!# disc!ssio&
I&teractio&
ASSESSMENT METAODS9
Co.#ete&cy .ay 0e assessed i& %ork#'ace or i& a si.!'ated %ork#'ace setti&$
Assess.e&t s"a'' 0e o0served %"i'e task are 0ei&$ !&dertake& %"et"er
i&divid!a''y or i& $ro!#
LO!. IDENTIFY O-N ROLE AND RESPONSIBILITY -IT'IN TEAM
*( I&divid!a' ro'e a&d res#o&si0i'ities %it"i& t"e tea. e&viro&.e&t are ide&ti+ied(
,( Ro'es a&d res#o&si0i'ity o+ ot"er tea. .e.0ers are ide&ti+ied a&d reco$&i6ed(
3( Re#orti&$ re'atio&s"i#s %it"i& tea. a&d e>ter&a' to tea. are ide&ti+ied(
CONTENTS9
Tea. str!ct!re
Tea. ro'es
Co.#!ter
Pri&ter
Pe&
Pa#er
METAODOLOJIES9
Jro!# disc!ssio&
I&teractio&
ASSESSMENT METAODS9
CBC Cookery NC II - ,0 -
LO3. -ORK AS A TEAM MEMBER
*( E++ective a&d a##ro#riate +or.s o+ co..!&icatio&s !sed a&d i&teractio&s
!&dertake& %it" tea. .e.0ers %"o co&tri0!te to k&o%& tea. activities a&d
o0@ectives
,( E++ective a&d a##ro#riate co&tri0!tio&s .ade to co.#'e.e&t tea. activities
a&d o0@ectives 0ased o& i&divid!a' ski''s a&d co.#ete&cies a&d %ork#'ace
co&te>t
3( O0served #rotoco's i& re#orti&$ !si&$ sta&dard o#erati&$ #roced!res
8( Co&tri0!te to t"e deve'o#.e&t o+ tea. %ork #'a&s 0ased o& a& !&dersta&di&$
o+ tea.Cs ro'e a&d o0@ectives a&d i&divid!a' co.#ete&cies o+ t"e .e.0ers(
CONTENTS9
Tea. str!ct!re
Tea. ro'es
Co.#!ter
Pri&ter
Pe&
Pa#er
METAODOLOJIES9
Jro!# disc!ssio&
I&teractio&
ASSESSMENT METAODS9
CBC Cookery NC II - ,* -
UNIT OD COMPETENCY 9 PRACTICE CAREER PROFESSIONALISM
MODULE TITLE 9 PRACTICING CAREER PROFESSIONALISM
MODULE DESCRIPTOR 9 T"is .od!'e covers t"e k&o%'ed$e ski''s a&d attit!des i&
#ro.oti&$ career $ro%t" a&d adva&ce.e&t(
LO*( I&te$rate #erso&a' o0@ectives %it" or$a&i6atio&a' $oa's
LO,( Set a&d .eet %ork #riorities
LO3( Mai&tai& #ro+essio&a' $ro%t" a&d deve'o#.e&t
CBC Cookery NC II - ,, -
LO1. INTEGRATE PERSONAL OB0ECTI/ES -IT' ORGANI1ATIONAL GOALS

*( Perso&a' $ro%t" a&d %ork #'a&s are #!rs!ed to%ards i.#rovi&$ t"e <!a'i+icatio&s
set +or t"e #ro+essio&
,( I&tra- a&d i&ter#erso&a' re'atio&s"i#s are .ai&tai&ed i& t"e co!rse o+ .a&a$i&$
o&ese'+ 0ased o& #er+or.a&ce eva'!atio&
3( Co..it.e&t to t"e or$a&i6atio& a&d its $oa' is de.o&strated i& t"e #er+or.a&ce
o+ d!ties
CONTENTS9
/ork va'!es a&d et"ics GCode o+ Co&d!ct Code o+ Et"ics etc(B
Co.#a&y #o'icies
Co.#a&y o#eratio&s #roced!res a&d sta&dards
D!&da.e&ta' ri$"ts at %ork i&c'!di&$ $e&der se&sitivity
Perso&a' "y$ie&e #ractices
E:UIPMENT LEARNINJ MATERIALS
Co.#!ter
Pri&ter
Co.#a&y #o'icies
Co.#a&y o#eratio&s #roced!res
a&d sta&dards
METAODOLOJIES9
Jro!# disc!ssio&
I&teractio&
ASSESSMENT METAODS9
Co.#ete&cy .ay 0e assessed i& %ork#'ace or i& a si.!'ated %ork#'ace
setti&$
Assess.e&t s"a'' 0e o0served %"i'e task are 0ei&$ !&dertake& whether
LO!. SET AND MEET -ORK PRIORITIES
*( Co.#eti&$ de.a&ds are #rioriti6ed to ac"ieve #erso&a' tea. a&d or$a&i6atio&a'
$oa's a&d o0@ectives(
,( Reso!rces are !ti'i6ed e++icie&t'y a&d e++ective'y to .a&a$e %ork #riorities a&d
co..it.e&ts
3( Practices a'o&$ eco&o.ic !se a&d .ai&te&a&ce o+ e<!i#.e&t a&d +aci'ities are
+o''o%ed as #er esta0'is"ed #roced!res
CONTENTS9
Co.#a&y #o'icies
Co.#!ter
Pri&ter
Co.#a&y #o'icies
a&d sta&dards
METAODOLOJIES9
Jro!# disc!ssio&
I&teractio&
ASSESSMENT METAODS9
Co.#ete&cy .ay 0e assessed i& %ork#'ace or i& a si.!'ated %ork#'ace
setti&$
LO3. MAINTAIN PROFESSIONAL GRO-T' AND DE/ELOPMENT
*( Trai&i&$s a&d career o##ort!&ities are ide&ti+ied a&d avai'ed o+ 0ased o& @o0
re<!ire.e&ts
,( Reco$&itio&s are so!$"t;received a&d de.o&strated as #roo+ o+ career
adva&ce.e&t
3( Lice&ses a&d;or certi+icatio&s re'eva&t to @o0 a&d career are o0tai&ed a&d
re&e%ed
CONTENTS9
Co.#a&y #o'icies
Co.#!ter
Pri&ter
Co.#a&y #o'icies
a&d sta&dards
METAODOLOJIES9
Jro!# disc!ssio&
I&teractio&
ASSESSMENT METAODS9
Co.#ete&cy .ay 0e assessed i& %ork#'ace or i& a si.!'ated
%ork#'ace setti&$
Assess.e&t s"a'' 0e o0served %"i'e task are 0ei&$ !&dertake&
%"et"er i&divid!a''y or i& $ro!#
UNIT OD COMPETENCY 9 PRACTICE OCCUPATIONAL 'EALT' AND SAFETY
PROCEDURES
MODULE TITLE 9 PRACTICING OCCUPATIONAL 'EALT' AND SAFETY
PROCEDURES
MODULE DESCRIPTOR 9 T"is .od!'e covers t"e o!tco.es re<!ired to co.#'y %it"
re$!'atory a&d or$a&i6atio&a' re<!ire.e&ts +or occ!#atio&a'
"ea't" a&d sa+ety(
LO*( Ide&ti+y "a6ards a&d risks
LO,( Eva'!ate "a6ards a&d risks
LO3( Co&tro' "a6ards a&d risks
LO8( Mai&tai& OAS a%are&ess
LO1. IDENTIFY 'A1ARDS AND RISKS

*( Sa+ety re$!'atio&s a&d %ork#'ace sa+ety a&d "a6ard co&tro' #ractices a&d
#roced!res are c'ari+ied a&d e>#'ai&ed 0ased o& or$a&i6atio& #roced!res
,( Aa6ards;risks i& t"e %ork#'ace a&d t"eir corres#o&di&$ i&dicators are
ide&ti+ied to .i&i.i6e or e'i.i&ate risk to co-%orkers %ork#'ace a&d
e&viro&.e&t i& accorda&ce %it" or$a&i6atio& #roced!res
3( Co&ti&$e&cy .eas!res d!ri&$ %ork#'ace accide&ts +ire a&d ot"er
e.er$e&cies are reco$&i6ed a&d esta0'is"ed i& accorda&ce %it"
or$a&i6atio& #roced!res
CONTENTS9
OAS #roced!res a&d #ractices a&d re$!'atio&s
PPE ty#es a&d !ses
Aa6ards;risks ide&ti+icatio& a&d co&tro'
T"res"o'd Li.it ?a'!e -TL?
OAS i&dicators
Or$a&i6atio& sa+ety a&d "ea't" #rotoco'
Sa+ety co&scio!s&ess
Aea't" co&scio!s&ess
Practice o+ #erso&a' "y$ie&e
Aa6ards;risks ide&ti+icatio& a&d co&tro' ski''s
I&ter#erso&a' ski''s
Co..!&icatio& ski''s
E:UIPMENT
TOOLS AND
ACCESSORIES
LEARNINJ MATERIALS
LCD Pro@ector
Go#tio&a'B
Over"ead
Pro@ector
Go#tio&a'B
Co.#!ter
Pri&ter
Mask
J'oves
Jo$$'es
Aair
Net;ca#;0o&&et
Dace .ask;s"ie'd
Ear .!++s
A#ro&;Jo%&;cover
a'';@!.# s!it
A&ti-static s!its
Books re'ati&$ to9
C'ea& Air Act
B!i'di&$ code
Natio&a' E'ectrica' a&d Dire
Sa+ety Codes
/aste .a&a$e.e&t stat!tes a&d
r!'es
P"i'i##i&e Occ!#atio&a' Sa+ety
a&d Aea't" Sta&dards
DOLE re$!'atio&s o& sa+ety 'e$a'
re<!ire.e&ts
ECC re$!'atio&s
Sta&dard o#erati&$ #roced!res o+
#ro#erty
Risk .a&a$e.e&t .a&!a'
CBC Cookery NC II - ,- -
METAODOLOJIES9
Lect!re
De.o&stratio&
Ro'e-#'ay
Si.!'atio&
ASSESSMENT METAODS9
Port+o'io assess.e&t
I&tervie%
Case st!dy;sit!atio&
LO!. E/ALUATE 'A1ARDS AND RISKS
*( Ter.s o+ .a>i.!. to'era0'e 'i.its %"ic" %"e& e>ceeded %i'' res!'t i& "ar. or
da.a$e are ide&ti+ied 0ased o& t"res"o'd 'i.it va'!es GTL?B
,( E++ects o+ t"e "a6ards are deter.i&ed
3( OAS iss!es a&d;or co&cer&s a&d ide&ti+ied sa+ety "a6ards are re#orted to
desi$&ated #erso&&e' i& accorda&ce %it" %ork#'ace re<!ire.e&ts a&d re'eva&t
%ork#'ace OAS 'e$is'atio&
CONTENTS9
PPE ty#es a&d !ses
OAS i&dicators
E:UIPMENT
TOOLS AND
ACCESSORIES
LEARNINJ MATERIALS
LCD Pro@ector
Go#tio&a'B
Over"ead
Pro@ector
Go#tio&a'B
Co.#!ter
Pri&ter
Mask
J'oves
Jo$$'es
Aair
Net;ca#;0o&&et
Dace .ask;s"ie'd
Ear .!++s
A#ro&;Jo%&;cover
a'';@!.# s!it
A&ti-static su%&s
Books re'ati&$ to9
C'ea& Air Act
B!i'di&$ code
Natio&a' E'ectrica' a&d Dire
Sa+ety Codes
r!'es
P"i'i##i&e Occ!#atio&a' Sa+ety
a&d Aea't" Sta&dards
re<!ire.e&ts
ECC re$!'atio&s
#ro#erty
METAODOLOJIES9
Lect!re
De.o&stratio&
Ro'e-#'ay
Si.!'atio&
ASSESSMENT METAODS9
I&tervie%
CBC Cookery NC II - 3* -
LO3. CONTROL 'A1ARDS AND RISKS
*( Occ!#atio&a' Aea't" a&d Sa+ety GOASB #roced!res +or co&tro''i&$ "a6ards;risks i&
%ork#'ace are co&siste&t'y +o''o%ed
,( Proced!res +or dea'i&$ %it" %ork#'ace accide&ts +ire a&d e.er$e&cies are
+o''o%ed i& accorda&ce %it" or$a&i6atio& OAS #o'icies
3( Perso&a' #rotective e<!i#.e&t GPPEB is correct'y !sed i& accorda&ce %it"
or$a&i6atio& OAS #roced!res a&d #ractices
8( A##ro#riate assista&ce is #rovided i& t"e eve&t o+ a %ork#'ace e.er$e&cy i&
accorda&ce %it" esta0'is"ed or$a&i6atio& #rotoco'
CONTENTS9
PPE ty#es a&d !ses
OAS i&dicators
E:UIPMENT
TOOLS AND
ACCESSORIES
LEARNINJ MATERIALS
LCD Pro@ector
Go#tio&a'B
Over"ead
Pro@ector
Go#tio&a'B
Co.#!ter
Pri&ter
Mask
J'oves
Jo$$'es
Aair
Net;ca#;0o&&et
Dace .ask;s"ie'd
Ear .!++s
A#ro&;Jo%&;cover
a'';@!.# s!it
A&ti-static s!its
Books re'ati&$ to9
C'ea& Air Act
B!i'di&$ code
Natio&a' E'ectrica' a&d Dire Sa+ety
Codes
r!'es
P"i'i##i&e Occ!#atio&a' Sa+ety a&d
Aea't" Sta&dards
re<!ire.e&ts
ECC re$!'atio&s
#ro#erty
CBC Cookery NC II - 3, -
METAODOLOJIES9
Lect!re
De.o&stratio&
Ro'e-#'ay
Si.!'atio&
ASSESSMENT METAODS9
I&tervie%
LO2. MAINTAIN O'S A-ARENESS
*( E.er$e&cy-re'ated dri''s a&d trai&i&$s are #artici#ated i& as #er esta0'is"ed
or$a&i6atio& $!ide'i&es a&d #roced!res
,( OAS #erso&a' records are co.#'eted a&d !#dated i& accorda&ce %it" %ork#'ace
re<!ire.e&ts
CONTENTS9
PPE ty#es a&d !ses
OAS i&dicators
E:UIPMENT
TOOLS AND
ACCESSORIES
LEARNINJ MATERIALS
LCD Pro@ector
Go#tio&a'B
Over"ead
Pro@ector
Go#tio&a'B
Co.#!ter
Pri&ter
Mask
J'oves
Jo$$'es
Aair
Net;ca#;0o&&et
Dace .ask;s"ie'd
Ear .!++s
A#ro&;Jo%&;cover
a'';@!.# s!it
A&ti-static s!its
Books re'ati&$ to9
C'ea& Air Act
B!i'di&$ code
Codes
r!'es
Aea't" Sta&dards
re<!ire.e&ts
ECC re$!'atio&s
#ro#erty
METAODOLOJIES9
Lect!re
De.o&stratio&
Ro'e-#'ay
Si.!'atio&
ASSESSMENT METAODS9
I&tervie%
COMMON COMPETENCIES
UNIT OD COMPETENCY 9 DE/ELOP AND UPDATE INDUSTRY KNO-LEDGE
MODULE TITLE 9 DE/ELOPING AND UPDATING INDUSTRY KNO-LEDGE
MODULE DESCRIPTOR 9 T"is .od!'e covers t"e k&o%'ed$e ski''s a&d attit!des
re<!ired to access i&crease a&d !#date i&d!stry k&o%'ed$e(
NOMINAL DURATION 9 , "o!rs
U#o& co.#'etio& o+ t"is .od!'e t"e trai&ees;st!de&ts .!st 0e a0'e to9
LO*( Ide&ti+y a&d access key reso!rces o+ i&+or.atio& o& t"e i&d!stry
LO,( Access a##'y a&d s"are i&d!stry i&+or.atio&
LO3( U#date co&ti&!o!s'y re'eva&t i&d!stry k&o%'ed$e
CBC Cookery NCII - 3- -
LO1. IDENTIFY AND ACCESS KEY RESOURCES OF INFORMATION ON T'E
INDUSTRY
*( So!rces o+ i&+or.atio& o& t"e i&d!stry are correct'y ide&ti+ied a&d accessed(
,( S#eci+ic i&+or.atio& o& sector o+ %ork is accessed a&d !#dated(
CONTENTS9
Ti.e .a&a$e.e&t
Ready ski''s &eeded to access i&d!stry i&+or.atio&
Basic co.#ete&cy ski''s &eeded to access t"e i&ter&et
Overvie% o+ <!a'ity ass!ra&ce i& t"e i&d!stry
Ro'e o+ i&divid!a' sta++ .e.0ers
I&d!stry i&+or.atio& so!rces
CONDITIONS9
T"e st!de&ts;trai&ees .!st 0e #rovided %it" t"e +o''o%i&$
Co.#!ter
Pri&ter
.edia
re+ere&ce 0ooks
'i0raries
!&io&s
i&d!stry associatio&s
i&d!stry @o!r&a's
i&ter&et
#erso&a' o0servatio& a&d e>#erie&ce
METAODOLOJIES9
Lect!re
Jro!# disc!ssio&
I&divid!a';$ro!# assi$&.e&t
ASSESSMENT METAODS
I&tervie%;<!estio&s
Practica' de.o&stratio&
Port+o'io o+ i&d!stry i&+or.atio& re'ated to trai&eeCs %ork
CBC Cookery NCII - 34 -
LO!. ACCESS3 APPLY AND S'ARE INDUSTRY INFORMATION
*( So!rces o+ i&+or.atio& o& t"e i&d!stry are accessed a&d a##'ied
,( I&d!stry i&+or.atio& is correct'y a##'ied to day-to-day activity
3( I&+or.atio& to assist e++ective %ork #er+or.a&ce is o0tai&ed
CONTENTS9
Trade !&io&s e&viro&.e&ta' iss!es a&d re<!ire.e&ts
I&d!stria' re'atio&s iss!es a&d .a@or or$a&i6atio&
Career o##ort!&ities
/ork et"ic re<!ired to %ork i& t"e i&d!stry
:!a'ity ass!ra&ce
CONDITIONS9

I&d!stry @o!r&a's;.a&!a's
I&ter&et
Perso&a' co.#!ter
Re+ere&ce 0ook
METAODOLOJIES9
Se'+ #aced;.od!'ar
De.o&stratio&
S.a'' $ro!# disc!ssio&
Dista&ce ed!catio&
ASSESSMENT METAODS
/ritte&;ora' e>a.i&atio&
LO3. UPDATE CONTINUOUSLY RELE/ANT INDUSTRY KNO-LEDGE
*( I&+or.a' a&d;or +or.a' researc" is !sed to !#date $e&era' k&o%'ed$e o+ t"e
i&d!stry(
,( U#dated k&o%'ed$e is s"ared %it" c!sto.ers a&d co''ea$!es as a##ro#riate a&d
i&cor#orated i&to day-to-day %orki&$ activities(
CONTENTS9
Ti.e .a&a$e.e&t
Ready ski''s &eeded to access i&d!stry i&+or.atio&
Basic co.#ete&cy ski''s &eeded to access t"e i&ter&et
Overvie% o+ <!a'ity ass!ra&ce i& t"e i&d!stry
Ro'e o+ i&divid!a' sta++ .e.0ers
I&d!stry i&+or.atio& so!rces
CONDITIONS9
Co.#!ter
Pri&ter
.edia
re+ere&ce 0ooks
'i0raries
!&io&s
i&d!stry associatio&s
i&d!stry @o!r&a's
i&ter&et
#erso&a' o0servatio& a&d e>#erie&ce
METAODOLOJIES9
Lect!re
Jro!# disc!ssio&
I&divid!a';$ro!# assi$&.e&t
ASSESSMENT METAODS
I&tervie%;<!estio&s
Port+o'io o+ i&d!stry i&+or.atio& re'ated to trai&eeCs %ork
CBC Cookery NCII - 8* -
UNIT OD COMPETENCY 9 OBSER/E -ORKPLACE 'YGIENE PROCEDURES
MODULE TITLE 9 OBSER/ING -ORKPLACE 'YGIENE PROCEDURES
o0servi&$ %ork#'ace "y$ie&e #roced!res( It i&c'!des
+o''o%i&$ "y$ie&e #roced!res a&d ide&ti+yi&$ a&d #reve&ti&$
"y$ie&e risks(
LO*( Practice #erso&a' $roo.i&$ a&d "y$ie&e
LO,( Practice sa+e a&d "y$ie&ic "a&d'i&$ stora$e a&d dis#osa' o+ +ood 0evera$e a&d
.ateria's
CBC Cookery NCII - 8, -
LO1. PRACTICE PERSONAL GROOMING AND 'YGIENE
1. /ork#'ace "y$ie&e #roced!res are i.#'e.e&ted i& 'i&e %it" e&ter#rise a&d 'e$a'
re<!ire.e&ts
,( Perso&a' $roo.i&$ a&d "y$ie&e are #ractice re$!'ar'y
CONTENTS9
Ty#ica' "y$ie&e a&d co&tro' #roced!res i& t"e "os#ita'ity a&d to!ris. i&d!stries
Overvie% o+ 'e$is'atio& a&d re$!'atio& i& re'atio& to +ood "a&d'i&$ #erso&a' a&d
$e&era' "y$ie&e
K&o%'ed$e o& +actors %"ic" co&tri0!te to %ork#'ace "y$ie&e #ro0'e.s
Je&era' "a6ards i& "a&d'i&$ o+ +ood 'i&e& a&d 'a!&dry a&d $ar0a$e i&c'!di&$
.a@or ca!ses o+ co&ta.i&atio& a&d cross-i&+ectio&
So!rces o+ a&d reaso&s +or +ood #oiso&i&$
A0i'ity to +o''o% correct #roced!res a&d i&str!ctio&s
A0i'ity to "a&d'e o#erati&$ too's; e<!i#.e&t
A##'icatio& to "y$ie&e #ri&ci#'es
CONDITIONS9 T"e st!de&ts;trai&ees .!st 0e #rovided %it" t"e +o''o%i&$
E:UIPMENT
TOOLS AND
ACCESSORIES
LEARNINJ MATERIALS
LCD Pro@ector
Go#tio&a'B
Over"ead
Pro@ector
Go#tio&a'B
Co.#!ter
Pri&ter
Mask
J'oves
Jo$$'es
Aair
Net;ca#;0o&&et
Dace .ask;s"ie'd
Ear .!++s
A#ro&;Jo%&;
covera'';@!.# s!it
A&ti-static s!its
Books re'ati&$ to9
C'ea& Air Act
B!i'di&$ code
Codes
r!'es
Aea't" Sta&dards
re<!ire.e&ts
ECC re$!'atio&s
#ro#erty
METAODOLOJIES9
Lect!re
De.o&stratio&
Ro'e-#'ay
Si.!'atio&
ASSESSMENT METAODS9
LO!. PRACTICE SAFE AND 'YGIENIC 'ANDLING3 STORAGE AND DISPOSAL OF
FOOD3 BE/ERAGE3 AND MATERIALS
*( Pote&tia' "y$ie&e risks are ide&ti+ied i& 'i&e %it" e&ter#rise #roced!res
,( Actio& to .i&i.i6e a&d re.ove risks are take& %it"i& sco#e o+ i&divid!a'
res#o&si0i'ity o+ e&ter#rise;'e$a' re<!ire.e&ts
3( Ay$ie&e risks 0eyo&d t"e co&tro' o+ i&divid!a' sta++ .e.0ers are re#orted to t"e
a##ro#riate #erso& +or +o''o% !#
8( Pro#er "a&d'i&$ stora$e a&d dis#osa' o+ +ood 0evera$e a&d .ateria's are
+o''o%ed
7( Pro#er dis#osa' o+ %aste are "y$ie&ica''y #ractice re$!'ar'y
2( Pro#er c'ea&i&$ #roced!res
CONTENTS9
Ty#ica' "y$ie&e a&d co&tro' #roced!res i& t"e "os#ita'ity a&d
to!ris. i&d!stries
Overvie% o+ 'e$is'atio& a&d re$!'atio& i& re'atio& to +ood "a&d'i&$
#erso&a' a&d $e&era' "y$ie&e
K&o%'ed$e o& +actors %"ic" co&tri0!te to %ork#'ace "y$ie&e
#ro0'e.s
Je&era' "a6ards i& "a&d'i&$ o+ +ood 'i&e& a&d 'a!&dry a&d
$ar0a$e i&c'!di&$ .a@or ca!ses o+ co&ta.i&atio& a&d cross-
i&+ectio&
So!rces o+ a&d reaso&s +or +ood #oiso&i&$
A0i'ity to +o''o% correct #roced!res a&d i&str!ctio&s
A0i'ity to "a&d'e o#erati&$ too's; e<!i#.e&t
A##'icatio& to "y$ie&e #ri&ci#'es
Pro#er c'ea&i&$ #roced!res
E:UIPMENT
TOOLS AND
ACCESSORIES
LEARNINJ MATERIALS
LCD Pro@ector
Go#tio&a'B
Over"ead
Pro@ector
Go#tio&a'B
Co.#!ter
Pri&ter
Mask
J'oves
Jo$$'es
Aair
Net;ca#;0o&&et
Dace .ask;s"ie'd
Ear .!++s
A#ro&;Jo%&;
covera'';@!.# s!it
A&ti-static s!its
Books re'ati&$ to9
C'ea& Air Act
B!i'di&$ code
Codes
r!'es
Aea't" Sta&dards
re<!ire.e&ts
ECC re$!'atio&s
#ro#erty
METAODOLOJIES9
Lect!re
De.o&stratio&
Ro'e-#'ay
Si.!'atio&
ASSESSMENT METAODS9
UNIT OD COMPETENCY 9 PERFORM COMPUTER OPERATIONS
MODULE TITLE 9 PERFORMING COMPUTER OPERATIONS
MODULE DESCRIPTION 9 T"is .od!'e covers t"e k&o%'ed$e ski''s a&d attit!des
&eeded to #er+or. co.#!ter o#eratio&s %"ic" i&c'!de
i&#!tti&$ accessi&$ #rod!ci&$ a&d tra&s+erri&$ data !si&$
a##ro#riate "ard%are a&d so+t%are(
SUJJESTED DURATION 9 2 "o!rs
LO*( Ide&ti+y a&d e>#'ai& t"e +!&ctio&s $e&era' +eat!res a&d ca#a0i'ities o+ 0ot" "ard%are
a&d so+t%are
LO,( Pre#are a&d !se a##ro#riate "ard%are a&d so+t%are accordi&$ to task re<!ire.e&t
LO3( Use a##ro#riate devices a&d #roced!res to tra&s+er +i'es;data
LO8( Prod!ce acc!rate a&d co.#'ete data accordi&$ to t"e re<!ire.e&ts
LO7( Mai&tai& co.#!ter syste.
LO1. IDENTIFY AND E4PLAIN T'E FUNCTIONS3 GENERAL FEATURES AND
CAPABILITIES OF BOT' 'ARD-ARE AND SOFT-ARE
*( Je&era' +eat!res o+ t"e co.#!ter are e>#'ai&ed accordi&$ to se<!e&ce o+
o#eratio&(
,( D!&ctio&s o+ co.#!ter "ard%are a&d so+t%are are ide&ti+ied a&d e>#'ai&ed(
3( Ty#es o+ #eri#"era' devices are ide&ti+ied(
8( Co&&ectio&s 0et%ee& co.#!ter a&d #eri#"era' devices are e>#'ai&ed(
CONTENTS9
Basic er$o&o.ics o+ key0oard a&d co.#!ter !se
Mai& ty#es o+ co.#!ters a&d 0asic +eat!res o+ di++ere&t o#erati&$ syste.s
Mai& #arts o+ a co.#!ter
Stora$e devices a&d 0asic cate$ories o+ .e.ory
Re'eva&t ty#es o+ so+t%are
Peri#"era' devices
OA H S #ri&ci#'es a&d res#o&si0i'ities
Readi&$ ski''s re<!ired to i&ter#ret %ork i&str!ctio&
CONDITION9
T"e trai&ees;st!de&ts .!st 0e #rovided %it" t"e +o''o%i&$9
Over"ead Pro@ector
Go#tio&a'B
Co.#!ter
Pri&ter
Books re'ati&$ to9
Co.#!ter 0ooks a&d CDs
METAODOLOJIES9
Lect!re
Jro!# disc!ssio&
T!toria' or se'+-#ace
ASSESSMENT METAODS9
O0servatio&
:!estio&i&$
LO!. PREPARE AND USE APPROPRIATE 'ARD-ARE AND SOFT-ARE
ACCORDING TO TASK RE#UIREMENT

*( Re<!ire.e&ts o+ task are deter.i&ed(
,( Pre#ared a&d !sed "ard%are co.#o&e&ts correct'y a&d accordi&$ to task
re<!ire.e&t(
3( Task is #'a&&ed to e&s!re OA H S $!ide'i&es a&d #roced!res are +o''o%ed(
CONTENTS9
Basic er$o&o.ics o+ key0oard a&d co.#!ter !se
Sta&dard o#erati&$ #roced!res i& e&teri&$ a&d savi&$ data
i&to t"e co.#!ter
Mai& #arts o+ a co.#!ter
Stora$e devices a&d 0asic cate$ories o+ .e.ory
Re'eva&t ty#es o+ so+t%are
Je&era' sec!rity
?ir!ses
OA H S #ri&ci#'es a&d res#o&si0i'ities
Readi&$ ski''s re<!ired to i&ter#ret %ork i&str!ctio&
CONDITION9
Over"ead Pro@ector
Go#tio&a'B
Co.#!ter
Pri&ter
Books re'ati&$ to9
METAODOLOJIES9
Lect!re
Jro!# disc!ssio&
ASSESSMENT METAODS9
O0servatio&
:!estio&i&$
LO3. USE APPROPRIATE DE/ICES AND PROCEDURES TO TRANSFER FILES5DATA
*( Correct #ro$ra.;a##'icatio& is se'ected 0ased o& @o0 re<!ire.e&ts(
,( Pro$ra.;a##'icatio& co&tai&i&$ t"e i&+or.atio& re<!ired is accessed accordi&$ to
co.#a&y #roced!res(
3( Deskto# ico&s are correct'y se'ected o#e&ed a&d c'osed +or &avi$atio& #!r#oses(
8( Key0oard tec"&i<!es are carried o!t i& 'i&e %it" OA H S re<!ire.e&ts +or sa+e
!se o+ key0oards(
CONTENTS9
Proced!res;tec"&i<!es i& accessi&$ I&+or.atio&
Deskto# Ico&s
Key0oard tec"&i<!es 0ased o& OAS re<!ire.e&ts
CONDITION9
Over"ead Pro@ector
Go#tio&a'B
Co.#!ter
Pri&ter
Books re'ati&$ to9
METAODOLOJIES9
Lect!re
Jro!# disc!ssio&
ASSESSMENT METAODS9
O0servatio&
:!estio&i&$
LO2. PRODUCE ACCURATE AND COMPLETE DATA ACCORDING TO T'E
RE#UIREMENTS
*( E&tered data are #rocessed !si&$ a##ro#riate so+t%are co..a&ds(
,( Data are #ri&ted o!t as re<!ired !si&$ co.#!ter "ard%are;#eri#"era'
devices i& accorda&ce %it" sta&dard o#erati&$ #roced!res(
3( Di'es a&d data are tra&s+erred 0et%ee& co.#ati0'e syste.s !si&$
co.#!ter so+t%are "ard%are; #eri#"era' devices i& accorda&ce %it"
sta&dard o#erati&$ #roced!res(
CONTENTS9
So+t%are co..a&ds
O#eratio& a&d !se o+ #eri#"era' devices
Proced!res i& #rod!ci&$ a&d tra&s+erri&$ +i'es;data

CONDITION9
Over"ead Pro@ector
Go#tio&a'B
Co.#!ter
Pri&ter
Books re'ati&$ to9
METAODOLOJIES9
Lect!re
Jro!# disc!ssio&
ASSESSMENT METAODS9
O0servatio&
:!estio&i&$
LO). MAINTAIN COMPUTER SYSTEM

*( Syste.s +or c'ea&i&$ .i&or .ai&te&a&ce a&d re#'ace.e&t o+ co&s!.a0'es are
i.#'e.e&ted(
,( Proced!res +or e&s!ri&$ sec!rity o+ data i&c'!di&$ re$!'ar 0ack-!#s a&d vir!s
c"ecks are i.#'e.e&ted i& accorda&ce %it" sta&dard o#erati&$ #roced!res(
3( Basic +i'e .ai&te&a&ce #roced!res are i.#'e.e&ted i& 'i&e %it" t"e sta&dard
o#erati&$ #roced!res(
CONTENTS9
C'ea&i&$ .i&or .ai&te&a&ce a&d re#'ace.e&ts o+ co&s!.a0'es
Creati&$ .ore s#ace i& "ard disk
Revie%i&$ #ro$ra.s
De'eti&$ !&%a&ted +i'es
C"ecki&$ "ard disk +or errors
?ir!ses a&d !#-to-date a&ti-vir!s #ro$ra.s
CONDITION9
E:UIPMENT
TOOLS AND
ACCESSORIES
SUPPLIES H
MATERIALS
LEARNINJ
MATERIALS
LCD Pro@ector
Go#tio&a'B
Over"ead
Pro@ector Go#tio&a'B
Co.#!ter
Pri&ter
Set o+ scre%
driver
o++ice s!##'ies
diskettes
CDs
Fi# disks
Co.#!ter
0ooks a&d
CDs
Lear&i&$
.ateria's;ac
tivity s"eets
Ma&!+act!r
erCs .a&!a'
METAODOLOJIES9
Lect!re
Jro!# disc!ssio&
ASSESSMENT METAODS9
O0servatio&
:!estio&i&$
UNIT OD COMPETENCY 9 PERFORM -ORKPLACE SAFETY PRACTICES
MODULE TITLE 9 PERFORMING -ORKPLACE SAFETY PRACTICES
+o''o%i&$ "ea't" sa+ety a&d sec!rity #ractices( It i&c'!des
dea'i&$ %it" e.er$e&cy sit!atio&s a&d .ai&tai&i&$ sa+e
#erso&a' sta&dard(
LO*( Practice %ork#'ace sa+ety sec!rity a&d "y$ie&e syste.s #rocesses a&d o#eratio&
LO,( Res#o&ds a##ro#riate'y to +a!'ts #ro0'e.s a&d e.er$e&cy sit!atio&s
LO3( Mai&tai& sa+e #erso&a' #rese&tatio& sta&dards
LO1. PRACTICE -ORKPLACE SAFETY3 SECURITY AND 'YGIENE SYSTEMS3
PROCESSES AND OPERATION
*( Correct "ea't"y sa+ety a&d sec!rity #roced!res are co.#'ied i& 'i&e %it" t"e
'e$is'atio& a&d re$!'atio&
,( Correct "ea't" sa+ety a&d sec!rity #roced!res are +o''o%ed(
3( Breac"es o+ "ea't" sa+ety a&d sec!rity #roced!res are ide&ti+ied(
CONTENTS9
Aea't" sa+ety a&d sec!rity #roced!res
Breac"es #roced!res
CONDITIONS9
Ma&!a's
Aa&d0ook sa+ety a&d sec!rity
Re#ort Gsa.#'eB
METAODOLOJIES9
Se'+ #aced;.od!'ar
De.o&stratio&
Dista&ce ed!catio&
ASSESSMENT METAODS
LO!. RESPOND APPROPRIATELY TO FAULTS3 PROBLEMS AND EMERGENCY
SITUATIONS IN LINE -IT' ENTERPRISE GUIDELINES
*( E.er$e&cy a&d #ote&tia' e.er$e&cy are reco$&i6ed a&d a##ro#riate actio& are
take&
,( E.er$e&cy #roced!res are +o''o%ed i& 'i&e %it" e&ter#rise #roced!res a&d
$!ide'i&es
3( Assista&ce is so!$"t +ro. co''ea$!es to reso've or res#o&d to e.er$e&cy
sit!atio&
CONTENTS9
E.er$e&cy #roced!re
- Perso&a' i&@!ries
- Dire
- E'ectroc!tio&
- Nat!ra' ca'a.ity
- Cri.i&a' acts
Sa+e #erso&a' #rese&tatio& sta&dard
CONDITIONS9
E.er$e&cy #roced!re .a&!a's
Aa&d0ook sa+ety a&d sec!rity
Re#ort
E.er$e&cy dri''s I i&str!ctio&;$!ide'i&es
METAODOLOJIES9
Se'+ #aced;.od!'ar
De.o&stratio&
Dista&ce ed!catio&
ASSESSMENT METAODS9
O0servatio&
LO3. MAINTAIN SAFE PERSONAL PRESENTATION STANDARDS
*( Sa+e #erso&a' sta&dards are ide&ti+ied a&d +o''o%ed i& 'i&e %it" e&ter#rise
re<!ire.e&ts
CONTENTS9
Pro#er !se o+ #erso&a' #rotective e<!i#.e&t
/aste .a&a$e.e&t
Po''!tio& co&tro'
E++ect o+ #o''!tio&
Ty#es o+ #o''!ta&ts

CONDITIONS9
Mod!'es
Re+ere&ce 0ook
J!ide'i&es o& %aste dis#osa'
D'yers;0roc"!res
METAODOLOJIES9
Se'+ #aced;.od!'ar
De.o&stratio&
Dista&ce ed!catio&
ASSESSMENT METAODS
O0servatio&
UNIT OD COMPETENCY 9 PRO/IDE EFFECTI/E CUSTOMER SER/ICE
MODULE TITLE 9 PRO/IDING EFFECTI/E CUSTOMER SER/ICE
MODULE DESCRIPTOR 9 T"is .od!'e covers t"e k&o%'ed$e ski''s a&d attit!de i&
#rovidi&$ e++ective c!sto.er service( It i&c'!des $reeti&$
c!sto.er ide&ti+yi&$ c!sto.er &eeds de'iveri&$ service to
c!sto.er "a&d'i&$ <!eries t"ro!$" te'e#"o&e +a> .ac"i&e
i&ter&et a&d e.ai' a&d "a&d'i&$ co.#'ai&ts eva'!atio& a&d
reco..e&datio&(
U#o& co.#'etio& o+ t"is .od!'e t"e trai&ee;st!de&t .!st 0e a0'e to9
LO*( A##'y e++ective ver0a' a&d &o&-ver0a' co..!&icatio& ski''s to res#o&d to c!sto.er
&eeds
LO,( Provide #ro.#t a&d <!a'ity service to c!sto.er
LO3( Aa&d'e <!eries #ro.#t'y a&d correct'y i& 'i&e %it" e&ter#rise #roced!res
LO8( Aa&d'e c!sto.er co.#'ai&ts eva'!atio& a&d reco..e&datio&s
LO1. APPLY EFFECTI/E /ERBAL AND NON(/ERBAL COMMUNICATION SKILLS TO
RESPOND TO CUSTOMER NEEDS
*( J!ests are $reeted i& 'i&e %it" e&ter#rise #roced!re
,( ?er0a' a&d &o&-ver0a' co..!&icatio&s are a##ro#riate to t"e $ive& sit!atio&
3( No& ver0a' co..!&icatio& o+ c!sto.er is o0served res#o&di&$ to c!sto.er
8( Se&sitivity to c!'t!ra' a&d socia' di++ere&ces is de.o&strated
CONTENTS9

Co..!&icatio&
- I&teractive co..!&icatio& %it" ot"ers
- I&ter#erso&a' ski''s; socia' $races %it" si&cerity
Sa+ety Practices
- Sa+e %ork #ractices
- Perso&a' "y$ie&e
Attit!de
- Atte&tive #atie&t a&d cordia'
- Eye-to-eye co&tact
- Mai&tai& tea.%ork a&d coo#eratio&
T"eory
- Se''i&$;!#se''i&$ tec"&i<!es
- I&tervie% tec"&i<!es
- Co&+'ict reso'!tio&
- Co..!&icatio& #rocess
- Co..!&icatio& 0arriers
E++ective co..!&icatio& ski''s
No&-ver0a' co..!&icatio& - 0ody 'a&$!a$e
A0i'ity to %ork ca'.'y a&d !&o0tr!sive'y e++ective'y
A0i'ity to "a&d'e te'e#"o&e i&<!iries a&d co&versatio&s
Correct #roced!re i& "a&d'i&$ te'e#"o&e i&<!iries
Pro#er %ay o+ "a&d'i&$ co.#'ai&ts
CONDITIONS9
E<!i#.e&t Too's a&d Accessories Materia's
LCD Pro@ector
Go#tio&a'B
Over"ead Pro@ector
Go#tio&a'B
?ideo ca.era
T?;.o&itor
?AS;D?D #'ayer
Recorder ; .icro#"o&e Books a&d ?ideos
re'ati&$ to c!sto.er
service a&d service
#"i'oso#"y
Books 0roc"!res
.a&!a's
METAODOLOJIES9
Lect!re
De.o&stratio&
Ro'e-#'ay
Si.!'atio&
ASSESSMENT METAODS9
/ritte& e>a.i&atio&
LO!. PRO/IDE PROMPT AND #UALITY SER/ICE TO CUSTOMER
*( A##ro#riate i&ter#erso&a' ski''s are !sed to e&s!re t"at c!sto.er &eeds are
acc!rate'y ide&ti+ied
,( C!sto.er &eeds are assessed +or !r$e&cy so t"at #riority +or service de'ivery ca&
0e ide&ti+ied
3( C!sto.ers are #rovided %it" i&+or.atio&
8( A##ro#riate ra##ort is .ai&tai&ed %it" c!sto.er to e&a0'e "i$" <!a'ity service
de'ivery
7( Perso&a' 'i.itatio& i& addressi&$ c!sto.er &eeds is ide&ti+ied a&d %"ere
a##ro#riate assista&ce is so!$"t +ro. s!#ervisor
2( O##ort!&ities to e&"a&ce t"e <!a'ity o+ service a&d #rod!cts are take& %"erever
#ossi0'e
CONTENTS9
Co..!&icatio&
Sa+ety Practices
- Sa+e %ork #ractices
- Perso&a' "y$ie&e
Attit!de
T"eory
- Se''i&$;!#se''i&$ tec"&i<!es
- I&tervie% tec"&i<!es
- Co&+'ict reso'!tio&
- Co..!&icatio& #rocess
- Co..!&icatio& 0arriers
Correct #roced!re i& "a&d'i&$ te'e#"o&e i&<!iries
Pro#er %ay o+ "a&d'i&$ co.#'ai&ts
CONDITIONS9
E<!i#.e&t Materia's
?AS;D?D #'ayer
?ideo ca.era
T?;.o&itor
Books a&d ?ideos re'ati&$ to
c!sto.er service a&d service
#"i'oso#"y
Books 0roc"!res .a&!a's
METAODOLOJIES9
Lect!re
De.o&stratio&
Ro'e-#'ay
Si.!'atio&
ASSESSMENT METAODS9
/ritte& e>a.i&atio&
LO3. 'ANDLE #UERIES PROMPTLY AND CORRECTLY IN LINE -IT'
ENTERPRISE PROCEDURES

*( C!sto.er &eeds are #ro.#t'y atte&ded to i& 'i&e %it" e&ter#rise #roced!re
,( A##'ied correct #roced!re i& !si&$ te'e#"o&e +a> a&d i&ter&et
3( Re#ort is acco.#'is"ed accordi&$ to co.#a&y r!'es a&d re$!'atio&s
CONTENTS9

Uses o+ te'e#"o&e +a> i&ter&et a&d e-.ai'
Te'e#"o&e a&d e'ectro&ic .ai' et"ics
Proced!res i& "a&d'i&$ <!eries
Mai&tai& tea.%ork a&d coo#eratio&
CONDITIONS9
E<!i#.e&t Materia's
Co.#!ter
?AS;D?D #'ayer
T?;.o&itor
?ideo ca.era
#"i'oso#"y
Books 0roc"!res .a&!a's
METAODOLOJIES9
Lect!re
De.o&stratio&
Ro'e-#'ay
Si.!'atio&
ASSESSMENT METAODS9
/ritte& e>a.i&atio&
LO2. 'ANDLE CUSTOMER COMPLAINTS3 E/ALUATION AND RECOMMENDATIONS
*( J!ests are $reeted %it" a s.i'e a&d eye-to-eye co&tact
,( Res#o&si0i'ity +or reso'vi&$ t"e co.#'ai&t is take& %it"i& 'i.it o+ res#o&si0i'ity
3( Nat!re a&d detai's o+ co.#'ai&t are esta0'is"ed a&d a$reed %it" t"e c!sto.er
8( A##ro#riate actio& is take& to reso've t"e co.#'ai&t to t"e c!sto.ers satis+actio&
%"erever #ossi0'e
CONTENTS9

Co..!&icatio&
Attit!de
I&tervie% ski''s
J!ide'i&es i& "a&d'i&$ co.#'ai&ts
Proced!res i& res#o&di&$ a&d reso'vi&$ co.#'ai&ts
CONDITIONS9
E<!i#.e&t Materia's
Co.#!ter
Pri&ter
#"i'oso#"y
METAODOLOJIES9
Lect!re
De.o&stratio&
Ro'e-#'ay
Si.!'atio&
ASSESSMENT METAODS9
/ritte& e>a.i&atio&
CORE COMPETENCIES
UNIT OD COMPETENCY 9 CLEAN AND MAINTAIN KITC'EN PREMISES
MODULE TITLE 9CLEANING AND MAINTAINING KITC'EN PREMISES

MODULE DESCRIPTOR 9 T"is .od!'e dea's %it" t"e ski''s a&d k&o%'ed$e o&
c'ea&i&$ a&d .ai&tai&i&$ kitc"e&s +ood #re#aratio&
a&d stora$e areas i& co..ercia' cookery or cateri&$
o#eratio&s(
NOMINAL DURATION 9 - "o!rs
U#o& co.#'etio& o+ t"is .od!'e t"e st!de&ts;trai&ees %i'' 0e a0'e to9
LO*9 C'ea& sa&iti6e a&d store e<!i#.e&t
LO,9 C'ea& a&d sa&iti6e #re.ises
LO39 Dis#ose %aste
LO1. CLEAN3 SANITI1E AND STORE E#UIPMENT
*( C"e.ica's are se'ected a&d !sed +or c'ea&i&$ a&d;or sa&iti6i&$ kitc"e&
e<!i#.e&t a&d !te&si's
,( E<!i#.e&t a&d;or !te&si's are c'ea&ed a&d;or sa&iti6ed sa+e'y a&d accordi&$ to
.a&!+act!rerCs i&str!ctio&s
3( C'ea& e<!i#.e&t a&d !te&si's are stored or stacked sa+e'y a&d i& t"e desi$&ated
#'ace
8( C'ea&i&$ e<!i#.e&t are !sed sa+e'y i& accorda&ce %it" .a&!+act!rerCs
i&str!ctio&s
7( C'ea&i&$ e<!i#.e&t are asse.0'ed a&d disasse.0'ed sa+e'y
2( C'ea&i&$ e<!i#.e&t are stored sa+e'y i& t"e desi$&ated #ositio& a&d area
CONTENTS9
Dood #re#aratio& a&d #rese&tatio& areas "y$ie&ica''y a&d i& accorda&ce %it"
+ood sa+ety a&d occ!#atio&a' "ea't" a&d sa+ety re$!'atio&s
C'ea&ed vario!s ty#es o+ s!r+aces 'ar$e a&d s.a'' e<!i#.e&t;!te&si's co..o&'y
+o!&d i& a co..ercia' kitc"e&
?ario!s ty#es o+ c"e.ica's a&d e<!i#.e&t +or c'ea&i&$ a&d sa&iti6i&$ a&d t"eir
!ses
E&viro&.e&ta'-+rie&d'y #rod!cts a&d #ractices i& re'atio& to kitc"e& c'ea&i&$
Sa&iti6i&$ a&d disi&+ecti&$ #roced!res a&d tec"&i<!es
Usi&$ a&d stori&$ c'ea&i&$ .ateria's a&d c"e.ica's
E:UIPMENT
TOOLS AND
ACCESSORIES
SUPPLIES H
MATERIALS
LEARNINJ
MATERIALS
Dirst Aid Kit
LCD Pro@ector
GO#tio&a'B
Over"ead
Pro@ector
GO#tio&a'B
D'oor .o#s
Mo# S<!ee6er
Broo. Gta.0oB
D!st #a&
Jar0a$e 0i& G8
$a's(B
Li<!id soa#
dis#e&ser
Pa#er to%e'
dis#e&ser
C'ea&i&$ C"e.ica's
Deter$e&t
Sa&iti6i&$ a$e&t
Pe&
Pa#er
Note0ook
Ma&!a's
Books
?ideo GCDB
Materia's
sa+ety
"a&d0ook
G$ive& 0y
s!##'iersB(
T"is detai's
t"e #ro#er !se
a&d care o+
t"eir c"e.ica's
a&d
e<!i#.e&t(
METAODOLOJIES9
Disc!ssio&; de.o&stratio&
?ideo vie%i&$
ASSESSMENT METAODS9
Direct o0servatio& o+ t"e ca&didate %"i'e c'ea&i&$ a kitc"e&
/ritte& or ora' <!estio&s to test k&o%'ed$e o+ ca&didateCs o& c'ea&i&$ .ateria's
a&d e<!i#.e&t a&d "y$ie&e iss!es
Revie% o+ #ort+o'ios o+ evide&ce a&d t"ird #arty %ork#'ace re#ort o+ o&-t"e-@o0
#er+or.a&ce o+ t"e ca&didate
LO!. CLEAN AND SANITI1E PREMISES
*(C'ea&i&$ sc"ed!'es are +o''o%ed 0ased o& e&ter#rise #roced!res
,(C"e.ica's a&d e<!i#.e&t +or c'ea&i&$ a&d;or sa&iti6i&$ are !sed sa+e'y
3(/a''s +'oors s"e'ves a&d %orki&$ s!r+aces are c'ea&ed a&d;or sa&iti6ed
%it"o!t ca!si&$ da.a$e to "ea't" or #ro#erty
8(Dirst aid #roced!res are +o''o%ed i+ accide&t ca!sed 0y c"e.ica's "a##e&s
CONTENTS9
C'ea&ed vario!s ty#es o+ s!r+aces 'ar$e a&d s.a'' e<!i#.e&t;!te&si's
co..o&'y +o!&d i& a co..ercia' kitc"e&
?ario!s ty#es o+ c"e.ica's a&d e<!i#.e&t +or c'ea&i&$ a&d sa&iti6i&$ a&d
t"eir !ses
Occ!#atio&a' "ea't" a&d sa+ety re<!ire.e&ts +or 0e&di&$ 'i+ti&$ carryi&$
a&d !si&$ e<!i#.e&t
Lo$ica' a&d ti.e-e++icie&t %ork +'o%
E&viro&.e&ta'-+rie&d'y #rod!cts a&d #ractices i& re'atio& to kitc"e&
c'ea&i&$
Ay$ie&e a&d cross-co&ta.i&atio& iss!es re'ated to +ood "a&d'i&$ a&d
#re#aratio&
Usi&$ a&d stori&$ c'ea&i&$ .ateria's a&d c"e.ica's
/aste .a&a$e.e&t a&d dis#osa' #roced!res a&d #ractices
E:UIPMENT
TOOLS AND
ACCESSORIES
SUPPLIES H
MATERIALS
LEARNINJ
MATERIALS
Dirst Aid Kit
LCD Pro@ector
GO#tio&a'B
Over"ead
Pro@ector
GO#tio&a'B
D'oor .o#s
Mo# S<!ee6er
Broo. Gta.0oB
D!st #a&
Jar0a$e 0i& G8
$a's(B
Li<!id soa#
dis#e&ser
Pa#er to%e'
dis#e&ser
C'ea&i&$ C"e.ica's
Deter$e&t
Sa&iti6i&$ a$e&t
Pe&
Pa#er
Note0ook
Ma&!a's
Books
?ideo GCDB
Materia's
sa+ety
"a&d0ook
G$ive& 0y
s!##'iersB(
T"is detai's
t"e #ro#er !se
a&d care o+
t"eir c"e.ica's
a&d
e<!i#.e&t(
CBC Cookery NC II - 2- -
METAODOLOJIES9
?ideo vie%i&$
ASSESSMENT METAODS9
/ritte& or ora' <!estio&s to test k&o%'ed$e o+ ca&didateCs o& c'ea&i&$
.ateria's a&d e<!i#.e&t a&d "y$ie&e iss!es
Revie% o+ #ort+o'ios o+ evide&ce a&d t"ird #arty %ork#'ace re#ort o+ o&-t"e-
@o0 #er+or.a&ce o+ t"e ca&didate
LO3. DISPOSE -ASTE
ASSESMENT CRITERIA9
*( /astes are sorted a&d dis#osed accordi&$ to "y$ie&e re$!'atio&s
e&ter#rise #ractices a&d sta&dard #roced!res
,( C'ea&i&$ c"e.ica's are dis#osed sa+e'y a&d accordi&$ to sta&dard
#roced!res
3( Li&e&s are sorted a&d sa+e'y re.oved accordi&$ to e&ter#rise
#roced!res

CONTENTS9
Dood #re#aratio& a&d #rese&tatio& areas "y$ie&ica''y a&d i& accorda&ce
%it" +ood sa+ety a&d occ!#atio&a' "ea't" a&d sa+ety re$!'atio&s
Occ!#atio&a' "ea't" a&d sa+ety re<!ire.e&ts +or 0e&di&$ 'i+ti&$ carryi&$
a&d !si&$ e<!i#.e&t
Ay$ie&e a&d cross-co&ta.i&atio& iss!es re'ated to +ood "a&d'i&$ a&d
#re#aratio&
/aste .a&a$e.e&t a&d dis#osa' #roced!res a&d #ractices
CONDITIONS9 T"e st!de&ts;trai&ees .!st 0e #rovided %it" t"e +o''o%i&$9
E:UIPMENT
TOOLS AND
ACCESSORIES
SUPPLIES H
MATERIALS
LEARNINJ
MATERIALS
Dirst Aid Kit
LCD Pro@ector
GO#tio&a'B
Over"ead
Pro@ector
GO#tio&a'B
D'oor .o#s
Mo# S<!ee6er
Broo. Gta.0oB
D!st #a&
Jar0a$e 0i& G8
$a's(B
Li<!id soa#
dis#e&ser
Pa#er to%e'
dis#e&ser
C'ea&i&$
C"e.ica's
Deter$e&t
Sa&iti6i&$ a$e&t
Pe&
Pa#er
Note0ook
Ma&!a's
Books
?ideo GCDB
Materia's
sa+ety
"a&d0ook
G$ive& 0y
s!##'iersB(
T"is detai's
t"e #ro#er !se
a&d care o+
t"eir c"e.ica's
a&d
e<!i#.e&t(
METAODOLOJIES9
?ideo vie%i&$
ASSESSMENT METAODS9
/ritte& or ora' <!estio&s to test k&o%'ed$e o+ ca&didateCs o& c'ea&i&$
.ateria's a&d e<!i#.e&t a&d "y$ie&e iss!es
Revie% o+ #ort+o'ios o+ evide&ce a&d t"ird #arty %ork#'ace re#ort o+ o&-t"e-
@o0 #er+or.a&ce o+ t"e ca&didate
UNIT OD COMPETENCY 9 PREPARE STOCKS3 SAUCES AND SOUPS

MODULE TITLE 9 Pre#ari&$ stocks sa!ces a&d so!#s

MODULE DESCRIPTOR 9 T"is .od!'e dea's %it" t"e ski''s k&o%'ed$e a&d attit!de
re<!ired to #re#are vario!s stocks sa!ces a&d so!#s i& a
co..ercia';i&stit!tio&a' kitc"e&

NOMINAL DURATION 9 ,8 "o!rs
LO*9 Pre#are stocks $'a6es esse&ces re<!ired +or .e&! ite.s(
LO,9 Pre#are so!#s re<!ired +or .e&! ite.
LO39 Pre#ared sa!ces re<!ired +or .e&! ite.s
LO89 Store a&d reco&stit!te stocks sa!ces a&d so!#s(
LO1. PREPARE STOCKS JLAFES AND ESSENCES RE:UIRED DOR MENU
ITEMS
*( I&$redie&ts a&d +'avori&$ a$e&ts are !sed accordi&$ to sta&dards reci#es
de+i&ed 0y t"e e&ter#rise(
,( ?ariety o+ stocks sa!ces$'a6es +'avori&$s seaso&i&$s are #rod!ced
accordi&$ to t"e e&ter#rise sta&dards(
CONTENTS9
Ty#es o+ +'avori&$ a$e&ts a&d its i&$redie&ts
C'assi+icatio& ;ty#es o+ stocksa&d $'a6es(
?ariety o+ +'avori&$ a&d seaso&i&$s
Uses o+ +'avori&$ a$e&ts stocks $'a6es a&d seaso&i&$(
E:UIPMENT TOOLS
SUPPLIES H MATERIALS
LCD Pro@ector
GO#tio&a'B
Over"ead
Pro@ector
GO#tio&a' +or
'ect!reB
Te'evisio& a&d
.!'ti.edia
#'ayer
/"ite0oard
A##'ica0'e
e<!i#.e&t as
#rescri0ed 0y
Trai&i&$
re$!'atio&
#ots a&d #a&s
0o%'s a&d
.eas!ri&$ c!#s
%ei$"i&$ sca'es
c'ea&i&$ .ateria's
k&i+e
c"o##i&$ 0oard
%oode& s#oo&
.i>i&$ 0o%'
'i&e&
tea to%e's
serviettes
ta0'e c'ot"
a#ro&s
!&i+or.s
"air restrai&ts
- to<!e
- ca#s
- "air&ets
Se'ectio& o+ stocks
Stocks
- dark
- 'i$"t
- 0ee+
- c"icke&
- ve$eta0'e
- +is"
- sa!ces
- 0asic a&d +i&is"ed
sa!ces
- red!ced sa!ces
- t"icke&ed sa!ces
- Aot %ar. a&d
co'd e.!'sio&s
I&$redie&ts
- Meat
- Bee+
- Pork
- Po!'try
- Sea+ood
- Ro!>
- B!tter
- D'o!r
- Sa't
- Pe##er
- S!$ar
- T"icke&i&$ a$e&t
Ma&!a's
Books
?ideo
GCDB
E:UIPMENT TOOLS
- /ater
- D'avori&$ a$e&t
- J'a6es
METAODOLOJIES9
Lect!re; de.o&stratio&
?ideo vie%i&$
ASSESSMENT METAODS9
Direct o0servatio& o+ t"e ca&didate %"i'e #re#ari&$ stocks esse&ces a&d
$'a6es re<!ired +or .e&! ite.s(
Tests o& ca&didateCs k&o%'ed$e o+ di++ere&t ki&ds o+ stocks esse&ces a&d
$'a6es
Revie% o+ #ort+o'ios o+ evide&ce a&d t"ird #arty %ork#'ace re#orts o+ o&-
t"e-@o0 #er+or.a&ce 0y t"e ca&didate
LO!. PREPARE SOUPS RE#UIRED FOR MENU ITEMS
*( Correct i&$redie&ts %ere se'ected a&d asse.0'ed to #re#are soups i&c'!di&$
stocks a&d #re#ared $ar&is"es
,( ?ariety o+ so!#s %ere #re#ared accordi&$ to e&ter#rise sta&dards
3( C'ari+yi&$ t"icke&i&$ a$e&ts a&d co&ve&ie&ce #rod!cts %ere !sed %"ere
a##ro#riate
8( So!#s are eva'!ated +or +'avor co'or co&siste&cy a&d te.#erat!re re'ated
#ro0'e.s %ere ide&ti+ied a&d addressed
7( So!#s %ere #rese&ted at t"e ri$"t +'avor co'or co&siste&cy a&d te.#erat!re i&
c'ea& service %are %it"o!t dri#s a&d !si&$ s!ita0'e $ar&is"es a&d
acco.#a&i.e&ts

CONTENTS9
?ariety o+ so!#s +ro. di++ere&t reci#es +or di++ere&t c!'t!ra' 0ack$ro!&ds
Ide&ti+ied di++ere&t c'assi+icatio&s o+ so!#s
Co..o& #ro0'e.s o& so!#s a&d "o% to ide&ti+y a&d recti+y t"e.
Co..o& c!'i&ary ter.s o& so!#s a&d %"ic" are !sed i& t"e i&d!stry
Use o+ vario!s stocks a&d 0ases +or a variety o+ so!#s
Pri&ci#'es a&d tec"&i<!es o+ #rod!ci&$
Or$a&i6atio&a' ski''s a&d tea.%ork
Sa+e %ork #ractices
E:UIPMENT a&d
TOOLS
LCD Pro@ector
GO#tio&a'B
Over"ead
Pro@ector GO#tio&a'
+or 'ect!reB
Te'evisio& a&d
.!'ti.edia #'ayer
/"ite0oard
LEARNINJ
MATERIALS
Ma&!a's
Books
?ideo GCDB
Se'ectio& o+ Stocks
- dark
- 'i$"t
- 0ee+
- c"icke&
- ve$eta0'e
- +is"
- sa!ces
sa!ces
- red!ced sa!ces
- t"icke&ed sa!ces
- Aot %ar. a&d co'd
e.!'sio&s
So!#s
- T"i&
- C'ear
- Co&so..M
- Nat!ra''y t"ick
- Arti+icia''y t"icke&ed
Stocks a&d sa!ces
- Stocks
o Bee+ stock
o C"icke& stock
o Dis" stock
o ?e$eta0'e stock
o Bro%& stock
- Sa!ces
o /"ite
o Bro%&
o Red
o Ye''o%
T"icke&i&$ a$e&ts
- Dat +'o!r
o Ro!>
o Be!rre .a&ie
- Starc" - %ater
o D'o!r-%ater
o Starc" I %ater
E:UIPMENT a&d
TOOLS
Too's
- #ots a&d #a&s
- 0o%'s a&d
.eas!ri&$ c!#s
- %ei$"i&$ sca'es
- c'ea&i&$ .ateria's
- k&i+e
- c"o##i&$ 0oard
- %oode& s#oo&
- .i>i&$ 0o%'
- 'i&e&
- tea to%e's
- serviettes
- ta0'e c'ot"
- a#ro&s
- !&i+or.s
"air restrai&ts
- to<!e
- ca#s
"air&ets
- S#ecia'ty so!#s I
0o!i''a0aisse
c"o%ders etc(
o Liaiso&
- Co&ve&ie&ce
#rod!cts
o Bases
o Bo!i''o& c!0es or
#o%ders
o D'avor e&"a&cers
o De.i $'a6e
o D'avori&$ #acks I
si&i$a&$
.e&!do etc(
METAODOLOJIES9
?ideo vie%i&$
ASSESSMENT METAODS9
Direct o0servatio& o+ t"e ca&didate %"i'e .aki&$ so!#s
De.o&stratio& o+ sa.#'e dis"es #re#ared 0y t"e ca&didate
/ritte& or ora' <!estio&s to test ca&didateCs k&o%'ed$e o& so!#s
Revie% o+ #ort+o'ios o+ evide&ce a&d t"ird #arty %ork#'ace re#orts o+ o&-t"e-@o0
#er+or.a&ce 0y t"e ca&didate e($( .e&!s
LO3. PREPARED SAUCES RE#UIRED FOR MENU ITEM
*( ?ariety o+ "ot a&d co'd sa!ces are #re#ared +ro. c'assica' a&d co&te.#orary
reci#es 0ased o& t"e re<!ired .e&! ite.s
,( Derivatives %ere .ade +ro. .ot"er sa!ces
3( ?ariety o+ t"icke&i&$ a$e&ts seaso&i&$s a&d +'avori&$s %ere !sed a##ro#riate'y
8( Sa!ces %ere eva'!ated +or +'avor co'or a&d co&siste&cy a&d re'ated #ro0'e.s are
ide&ti+ied a&d addressed
CONTENTS9
?ariety o+ "ot a&d co'd sa!ces
C'assi+icatio&s o+ sa!ces
?ariety o+ t"icke&i&$ a$e&ts
Co..o& #ro0'e.s o& sa!ce a&d "o% to ide&ti+y a&d recti+y t"e.
Co..o& c!'i&ary ter.s o& sa!ce a&d %"ic" are !sed i& t"e i&d!stry
Use o+ vario!s stocks a&d 0ases +or a variety o+ sa!ces
Pri&ci#'es a&d tec"&i<!es o+ #rod!ci&$ sa!ce
Sa+e %ork #ractices
Ay$ie&ic #ri&ci#'es a&d #ractices
E:UIPMENT a&d
TOOLS
SUPPLIES H MATERIALS LEARNINJ MATERIALS
E:UIPMENT
- LCD Pro@ector
GO#tio&a'B
- Over"ead
Pro@ector
GO#tio&a' +or
'ect!reB
- Te'evisio& a&d
.!'ti.edia
#'ayer
- /"ite0oard
- A##'ica0'e
e<!i#.e&t as
#rescri0ed 0y
Trai&i&$
re$!'atio&s
Stocks a&d sa!ces
- Stocks
o Bee+ stock
o C"icke& stock
o Dis" stock
o ?e$eta0'e stock
o Bro%& stock
- Sa!ces
o /"ite
o Bro%&
o Red
o Ye''o%
T"icke&i&$ a$e&ts
- Dat +'o!r
o Ro!>
o Be!rre .a&ie
- Starc" - %ater
o D'o!r-%ater
o Starc" I %ater
o Liaiso&
Ma&!a's
Books
?ideo GCDB
E:UIPMENT a&d
TOOLS
SUPPLIES H MATERIALS LEARNINJ MATERIALS
TOOLS
- #ots a&d #a&s
- 0o%'s a&d
.eas!ri&$ c!#s
- %ei$"i&$ sca'es
- k&i+e
- c"o##i&$ 0oard
- %oode& s#oo&
- .i>i&$ 0o%'
- 'i&e&
- tea to%e's
- serviettes
- ta0'e c'ot"
- a#ro&s
- !&i+or.s
"air restrai&ts
- to<!e
- ca#s
"air&ets
- Co&ve&ie&ce #rod!cts
o Bases
o Bo!i''o& c!0es or
#o%ders
o D'avor e&"a&cers
o De.i $'a6e
D'avori&$ #acks I
si&i$a&$ .e&!do
etc(
METAODOLOJIES9
?ideo vie%i&$
ASSESSMENT METAODS9
Direct o0servatio&
Tests o& ca&didateCs k&o%'ed$e o+ di++ere&t sa!ces
LO2. STORE AND RECONSTITUTE STOCKS3 SAUCES AND SOUPS
*( Stocks sa!ces a&d so!#s are stored correct'y at t"e ri$"t te.#erat!re to
.ai&tai& o#ti.!. +res"&ess a&d <!a'ity
,( Stocks sa!ces a&d so!#s are re-"eated;reco&stit!ted to a##ro#riate sta&dards
o+ co&siste&cy
CONTENTS9
Stori&$ a&d reco&stit!ti&$ #roced!re +or stocks sa!ces a&d so!#s
Lo$ica' a&d ti.e e++icie&t %ork +'o%
Pri&ci#'es a&d tec"&i<!es o+ stori&$ stocks a&d sa!ces accordi&$ to i&d!stry
sta&dards
Sa+e %ork #ractices

E:UIPMENT AND
TOOLS SUPPLIES H MATERIALS
E:UIPMENT
- LCD Pro@ector
GO#tio&a'B
- Over"ead
Pro@ector
GO#tio&a' +or
'ect!reB
- Te'evisio& a&d
.!'ti.edia
#'ayer
- /"ite0oard
- LEARNINJ
MATERIALS
- Ma&!a's
- Books
- ?ideo GCDB
TOOLS
- #ots a&d #a&s
- 0o%'s a&d
.eas!ri&$
c!#s
- %ei$"i&$
sca'es
- c'ea&i&$
.ateria's
Se'ectio& o+ stocks a&d
sa!ces9
Stocks
- dark
- 'i$"t
- 0ee+
- c"icke&
- ve$eta0'e
- +is"
- sa!ces
sa!ces
- red!ced sa!ces
- t"icke&ed sa!ces
- Aot %ar. a&d co'd
e.!'sio&s
So!#s
- T"i&
- C'ear
- Co&so..M
- Nat!ra''y t"ick
- Arti+icia''y t"icke&ed
- S#ecia'ty so!#s I
0o!i''a0aisse
c"o%ders etc(
Stocks a&d sa!ces
- Stocks
o Bee+ stock
o C"icke& stock
o Dis" stock
o ?e$eta0'e stock
o Bro%& stock
- Sa!ces
o /"ite
o Bro%&
o Red
o Ye''o%
T"icke&i&$ a$e&ts
- Dat +'o!r
o Ro!>
o Be!rre .a&ie
- Starc" - %ater
o D'o!r-%ater
o Starc" I %ater
o Liaiso&
- Co&ve&ie&ce
#rod!cts
o Bases
o Bo!i''o& c!0es or
#o%ders
o D'avor e&"a&cers
o De.i $'a6e
E:UIPMENT AND
TOOLS SUPPLIES H MATERIALS
- k&i+e
- c"o##i&$
0oard
- %oode& s#oo&
- .i>i&$ 0o%'
- 'i&e&
- tea to%e's
- serviettes
- ta0'e c'ot"
- a#ro&s
- !&i+or.s
"air restrai&ts
- to<!e
- ca#s
"air&ets
o D'avori&$ #acks I
si&i$a&$
.e&!do etc(
METAODOLOJIES9
?ideo vie%i&$
ASSESSMENT METAODS9
Direct o0servatio& o+ t"e ca&didate %"i'e reco&stit!ti&$ stocks sa!ces a&d so!#s
De.o&stratio& o+ sa.#'e dis"es #re#ared 0y t"e ca&didate
/ritte& or ora' <!estio&s to test ca&didateCs k&o%'ed$e o& sa!ces so!#s a&d
stocks
CBC Cookery NC II - -0 -
UNIT OD COMPETENCY 9 PREPARE APPETI1ERS

MODULE TITLE : PREPARING APPETI1ERS

MODULE DESCRIPTOR 9 T"is .od!'e dea's %it" t"e ski''s a&d k&o%'ed$e re<!ired i&
#re#ari&$ a&d #rese&ti&$ "ot a&d co'd a##eti6ers

LO*( Per+or. MiseC e& #'ace

LO,( Pre#are a ra&$e o+ a##eti6ers

LO3( Prese&t a ra&$e o+ a##eti6ers
LO8( Store a##eti6ers

CBC Cookery NC II - -* -
LO1. PERDORM MISE NEN PLACE
*( Too's !te&si's a&d e<!i#.e&t are c'ea&ed sa&iti6ed a&d #re#ared 0ased o&
t"e re<!ired tasks
,( I&$redie&ts are ide&ti+ied correct'y accordi&$ to sta&dard reci#es or
e&ter#rise re<!ire.e&ts
3( I&$redie&ts are asse.0'ed accordi&$ to correct se<!e&ce <!a'ity a&d
s#eci+icatio&s re<!ired
8( I&$redie&ts are #re#ared 0ased o& t"e re<!ired +or. a&d ti.e +ra.e
7( Dro6e& i&$redie&ts are t"a%ed +o''o%i&$ e&ter#rise #roced!res(
2( /"ere &ecessary ra% i&$redie&ts are %as"ed %it" c'ea& #ota0'e %ater(
CONTENTS9
?ariety a&d i&$redie&ts o+ a##eti6ers(
C'assi+icatio& o+ a##eti6ers
Too's e<!i#.e&ts !te&si's &eeded i& #re#ari&$ a##eti6ers
Aistorica' deve'o#.e&t a&d c!rre&t tre&ds i& a##eti6ers
N!tritio&a' va'!es o+ a##eti6ers
Co..o& c!'i&ary ter.s o&a##eti6ers %"ic" are !sed i& t"e i&d!stry
/aste .i&i.i6atio& tec"&i<!es a&d e&viro&.e&ta' co&sideratio&s i&
s#eci+ic re'atio& to sa'ads
Pre#aratio& o+ dis"es +or c!sto.ers %it"i& ty#ica' %ork#'ace ti.e
co&strai&ts
LEARNINJ
MATERIALS
LCD Pro@ector Go#tio&a'
+or 'ect!reB
Over"ead Pro@ector
GO#tio&a' +or 'ect!reB
Te'evisio& a&d
.!'ti.edia #'ayer
/"ite0oard
A##'ica0'e e<!i#.e&t as
#rescri0ed 0y Trai&i&$
re$!'atio&s
E'ectric $as or i&d!ctio&
ra&$es
Ove&s i&c'!di&$ co.0i
ove&s
Micro%aves
Jri''s a&d $ridd'es
Dee# +ryers
Sa'a.a&ders
A##eti6ers .ay i&c'!de 0!t &ot
'i.ited to9
- Aors dC oe!vres I "ot or co'd
- Ca&a#es
- Savo!ries
- A&ti#asto
- Ta#as
- Di&$er +oods
- Sa&d%ic"es I "ot or co'd
- Re'is"
- Di#s
- Terri&es
- cocktai's
Ma&!a's
Books
?ideo GCDB
CBC Cookery NC II - -, -
LEARNINJ
MATERIALS
Dood #rocessors
B'e&ders
Mi>ers
S'icers
Pa&s
Ute&si's
Ti'ti&$ +ry #a&
Stea.ers
Bai&e .arie
Ma&do'i&e
TOOLS
- #ots a&d #a&s
- 0o%'s a&d
- P'astic %ra#
- A'!.i&!. +oi'
- .eas!ri&$ c!#s
- %ei$"i&$ sca'es
- c'ea&i&$ .ateria's a&d
- 'i&e&
- tea to%e's
- serviettes
- ta0'e c'ot"
- a#ro&s
- !&i+or.s
- "air restrai&ts
to<!e
ca#s
"air&ets

METAODOLOJIES9
Di'. vie%i&$
O& t"e @o0 e>#erie&ce
ASSESSMENT METAODS9
Direct o0servatio& o+ t"e ca&didate %"i'e #re#ari&$ a##eti6ers
/ritte& or ora' <!estio&s to test k&o%'ed$e o& co..odity a&d +ood sa+ety
iss!es
LO!. PREPARE RANGE OF APPETI1ES

*( Correct e<!i#.e&t are se'ected a&d !sed i& t"e #rod!ctio& o+ a##eti6ers
,( A##eti6ers are #rod!ced i& accorda&ce %it" e&ter#rise sta&dards
3( J'a6es are correct'y se'ected a&d #re#ared %"ere re<!ired
8( :!a'ity tri..i&$s a&d ot"er 'e+tovers are !ti'i6ed %"ere a&d %"e& a##ro#riate
7( A##eti6ers are #re#ared !si&$ sa&itary #ractices
2( A##eti6ers are tasted a&d seaso&ed i& accorda&ce %it" t"e re<!ired taste o+ t"e
dis"es
5( /ork#'ace sa+ety a&d "y$ie&ic #roced!res are +o''o%ed accordi&$ to e&ter#rise a&d
'e$a' re<!ire.e&ts
CONTENTS9
Ki&ds a&d variety o+ a##eti6ers
Too's a&d e<!i#.e&t &eeded i& #re#ari&$ a##eti6er
Aistorica' deve'o#.e&t o+ a##eti6ers
Aot a&d co'd a##eti6ers
N!tritio&a' va'!es o+ a##eti6ers
Met"ods o+ cooki&$ a##'ied +or a##eti6ers
C!'i&ary ter.s +or a##eti6ers
Sa+e %ork #ractices
LEARNINJ
MATERIALS
LCD Pro@ector
Go#tio&a' +or
'ect!reB
Over"ead
Pro@ector GO#tio&a'
+or 'ect!reB
Te'evisio& a&d
.!'ti.edia #'ayer
/"ite0oard
A##'ica0'e
e<!i#.e&t as
#rescri0ed 0y
Trai&i&$
re$!'atio&s
TOOLS
- #ots a&d #a&s
- 0o%'s a&d
'i.ited to9
- Ca&a#es
- Savo!ries
- A&ti#asto
- Ta#as
- Di&$er +oods
- Re'is"
- Di#s
- Terri&es
- cocktai's
Ma&!a's
Books
?ideo GCDB
LEARNINJ
MATERIALS
.eas!ri&$ c!#s
- %ei$"i&$ sca'es
a&d
- 'i&e&
- tea to%e's
- serviettes
- ta0'e c'ot"
- a#ro&s
- !&i+or.s
- "air restrai&ts
to<!e
ca#s
"air&ets
METAODOLOJIES9
?ideo vie%i&$
ASSESSMENT METAODS9
Direct o0servatio& o+ t"e ca&didate %"i'e #re#ari&$ a##eti6ers
/ritte& or ora' <!estio&s to test k&o%'ed$e o& co..odity a&d +ood sa+ety
iss!es
LO3. PRESENT A RANGE OF APPETI1ERS
*( A##eti6ers are #rese&ted attractive'y accordi&$ to e&ter#rise sta&dards
,( A##eti6ers are #rese&ted !si&$ sa&itary #ractices
3( S!ita0'e #'ate are se'ected accordi&$ to e&ter#rise sta&dards
8( Dactors i& #'ati&$ dis"es are o0served i& #rese&ti&$ #o!'try a&d $a.e dis"es
CONTENTS9
Dactors i& #'ati&$ a##eti6ers
- A##ea'
- Co'or a&d co&trast
- Te.#erat!re o+ +ood service
- C'assica' a&d i&&ovative arra&$e.e&t sty'e
OAS re<!ire.e&ts
Attractive #rese&tatio& tec"&i<!es +or a##eti6ers
/aste .i&i.i6atio& tec"&i<!es a&d e&viro&.e&ta' co&sideratio&s i& s#eci+ic
re'atio& to a##eti6ers
LEARNINJ
MATERIALS
LCD Pro@ector
Go#tio&a' +or
'ect!reB
Over"ead
Pro@ector GO#tio&a'
+or 'ect!reB
Te'evisio& a&d
.!'ti.edia #'ayer
/"ite0oard
A##'ica0'e
e<!i#.e&t as
#rescri0ed 0y
Trai&i&$
re$!'atio&s
TOOLS
- #ots a&d #a&s
- 0o%'s a&d
.eas!ri&$ c!#s
- %ei$"i&$ sca'es
a&d
- 'i&e&
- tea to%e's
'i.ited to9
- Ca&a#es
- Savo!ries
- A&ti#asto
- Ta#as
- Di&$er +oods
- Re'is"
- Di#s
- Terri&es
- cocktai's
- Dr!it sa!ces
- ot"ers
- Co'd dressi&$s
Ma&!a's
Books
?ideo GCDB
LEARNINJ
MATERIALS
- serviettes
- ta0'e c'ot"
- a#ro&s
- !&i+or.s
- "air restrai&ts
to<!e
ca#s
"air&ets
METAODOLOJIES9
?ideo vie%i&$
ASSESSMENT METAODS9
O0servatio&
De.o&stratio&
/ritte& a&d ora' <!estio&i&$
CBC Cookery NC II - -- -
LO2. STORE APPETI1ERS

ASSESSMENT CRITERIA:
*( :!a'ity tri..i&$s a&d ot"er 'e+tovers are !ti'i6ed %"ere a&d %"e& a##ro#riate
,( A##eti6ers are ke#t i& a##ro#riate co&ditio&s 0ased o& e&ter#rise #roced!res
3( Re<!ired +ood stora$e co&tai&ers are !sed a&d stored i& #ro#er te.#erat!res
to .ai&tai& +res"&ess <!a'ity a&d taste
CONTENTS9
Stori&$ tec"&i<!es te.#erat!re sa+ety a&d "y$ie&e sta&dards i& stori&$
a##eti6ers
Sa+e %ork #ractices a##'ied i& stori&$ a##eti6ers
LEARNINJ
MATERIALS
LCD Pro@ector
Go#tio&a' +or
'ect!reB
Over"ead
Pro@ector GO#tio&a'
+or 'ect!reB
Te'evisio& a&d
.!'ti.edia #'ayer
/"ite0oard
A##'ica0'e
e<!i#.e&t as
#rescri0ed 0y
Trai&i&$
re$!'atio&s
Dree6er
Re+ri$erator
TOOLS
- #ots a&d #a&s
- 0o%'s a&d
- P'astic %ra#
- A'!.i&!. +oi'
- .eas!ri&$ c!#s
- %ei$"i&$ sca'es
a&d
- 'i&e&
- tea to%e's
- serviettes
'i.ited to9
- Ca&a#es
- Savo!ries
- A&ti#asto
- Ta#as
- Di&$er +oods
- Re'is"
- Di#s
- Terri&es
- cocktai's
- Dr!it sa!ces
- ot"ers
- Co'd dressi&$s
Ma&!a's
Books
?ideo GCDB
LEARNINJ
MATERIALS
- ta0'e c'ot"
- a#ro&s
- !&i+or.s
- "air restrai&ts
to<!e
ca#s
"air&ets
METAODOLOJIES9
?ideo vie%i&$
ASSESSMENT METAODS9
O0servatio&
De.o&stratio&
UNIT OD COMPETENCY 9 PREPARE SALADS AND DRESSINGS
MODULE TITLE 9 PREPARING SALADS AND DRESSING

MODULE DESCRIPTOR 9 T"is .od!'e dea's %it" t"e ski''s k&o%'ed$e a&d attit!des
re<!ired to #re#are a&d #rese&t sa'ads a&d dressi&$s
LO*( Per+or. Mise e& #'ace
LO,( Pre#are variety o+ sa'ads a&d dressi&$s
LO3( Prese&t a variety o+ sa'ads a&d dressi&$s
LO8( Store sa'ads a&d dressi&$s
LO1. PERFORM MISE EN PLACE
t"e re<!ired tasks
,( I&$redie&ts are ide&ti+ied correct'y accordi&$ to sta&dard reci#es reci#e cards
or e&ter#rise re<!ire.e&ts
3( I&$redie&ts are asse.0'ed accordi&$ to correct <!a&tity ty#e a&d <!a'ity
re<!ired
CONTENTS9
?ariety a&d i&$redie&ts o+ sa'ads +ro. di++ere&t reci#es(
C'assi+icatio& o+ sa'ads
Too's e<!i#.e&ts !te&si's &eeded i& #re#ari&$ sa'ads
Aistorica' deve'o#.e&t a&d c!rre&t tre&ds i& a##eti6ers
S!ita0'e co..odities a&d +ood co.0i&atio&s +or !se i& sa'ads
Co.#ati0'e dressi&$s a&d sa!ces +or i&cor#orati&$ i&to sa'ads
N!tritio&a' va'!es o+ sa'ads a&d t"e e++ects o+ cooki&$
Co..o& c!'i&ary ter.s o& sa'ads %"ic" are !sed i& t"e i&d!stry
Sa+e %ork #ractices o& !si&$ k&ives
Pri&ci#'es a&d #ractices o+ "y$ie&e i&c'!di&$ a##ro#riate dress
s#eci+ic re'atio& to sa'ads
Pre#aratio& o+ dis"es +or c!sto.ers %it"i& ty#ica' %ork#'ace ti.e
co&strai&ts
E'ectric $as or
i&d!ctio& ra&$es
Ove&s i&c'!di&$
co.0i ove&s
Micro%aves
Jri''s a&d $ridd'es
Dee# +ryers
Sa'a.a&ders
Dood #rocessors
B'e&ders
Se'ectio& o+ sa'ads
Lea+y
No&-'ea+y
Protei&
Co.0i&atio&
Co&$ea'ed
Dr!it
Cooked
Dressi&$s a&d sa!ces
.ay i&c'!de 0!t &ot
Mi>ers
S'icers
Pa&s
Ute&si's
Ti'ti&$ +ry #a&
Stea.ers
Bai&e .arie
Ma&do'i&e
LCD Pro@ector
GO#tio&a'B
Over"ead
Pro@ector GO#tio&a'
+or 'ect!reB
Te'evisio& a&d
.!'ti.edia #'ayer
/"ite0oard
TOOLS
- #ots a&d #a&s
- 0o%'s a&d
- P'astic %ra#
- A'!.i&!. +oi'
- .eas!ri&$ c!#s
- %ei$"i&$ sca'es
a&d
- 'i&e&
- tea to%e's
- serviettes
- ta0'e c'ot"
- a#ro&s
- !&i+or.s
- "air restrai&ts
to<!e
ca#s
"air&ets
LEARNINJ
MATERIALS
Ma&!a's
Books
?ideo GCDB
'i.ited to9
- E$$ oi' e.!'sio&s
- ?i&e$ar oi' dressi&$s
- Sa'sa
- Dr!it sa!ces
- Ot"ers
- Co'd dressi&$s
METAODOLOJIES9
Ora' <!estio&i&$
?ideo vie%i&$
ASSESSMENT METAODS9
Direct o0servatio&
De.o&stratio&
/ritte& or ora' <!estio&s
LO!. PREPARE /ARIETY OF SALAD AND DRESSINGS
*( ?ariety o+ sa'ads are #re#ared !si&$ +res" Gseaso&a'B i&$redie&ts accordi&$ to
acce#ta0'e e&ter#rise sta&dards to .a>i.i6e eati&$ <!a'ities c"aracteristics
a&d taste
,( Dressi&$s are #re#ared s!ita0'e to eit"er i&cor#orate i&to or acco.#a&y sa'ads
3( Pre#ared sa'ads ad dressi&$s are tasted a&d seaso&ed i& accorda&ce %it" t"e
re<!ired taste
8( /ork#'ace sa+ety a&d "y$ie&ic #roced!res are +o''o%ed accordi&$ to e&ter#rise
a&d 'e$a' re<!ire.e&ts
CONTENTS9
Ty#es a&d c'assi+icatio& o+ sa'ads
Ty#es o+ Sa'ad dressi&$s
Co.#ati0'e dressi&$ a&d sa!ces +or i&cor#orati&$ i&to sa'ads
Dood co.0i&atio&s !se i& sa'ad a&d dressi&$s
Co..o& #ro0'e.s o& sa'ads a&d sa'ad dressi&$ #re#aratio& a&d "o% to ide&ti+y
a&d recti+y t"e.
N!tritio&a' va'!es o+ sa'ad
Sa+e %ork #ractices i& #re#ari&$ sa'ad
Pri&ci#'es a&d #ractices o+ "y$ie&e
LCD Pro@ector
GO#tio&a'B
Over"ead
Pro@ector GO#tio&a'
+or 'ect!reB
Te'evisio& a&d
.!'ti.edia #'ayer
/"ite0oard
E'ectric $as or
i&d!ctio& ra&$es
Ove&s i&c'!di&$
co.0i ove&s
Micro%aves
Jri''s a&d $ridd'es
Dee# +ryers
Sa'a.a&ders
Dood #rocessors
B'e&ders
Mi>ers
S'icers
Pa&s
Ute&si's
Se'ectio& o+ sa'ads
Lea+y
No&-'ea+y
Protei&
Co.0i&atio&
Co&$ea'ed
Dr!it
Cooked
.ay i&c'!de 0!t &ot
'i.ited to9
- E$$ oi' e.!'sio&s
- Sa'sa
- Dr!it sa!ces
- Ot"ers
-Co'd dressi&$s
-
Ti'ti&$ +ry #a&
Stea.ers
Bai&e .arie
Ma&do'i&e

TOOLS
- #ots a&d #a&s
- 0o%'s a&d
- P'astic %ra#
- A'!.i&!. +oi'
- .eas!ri&$ c!#s
- %ei$"i&$ sca'es
a&d
- 'i&e&
- tea to%e's
- serviettes
- ta0'e c'ot"
- a#ro&s
- !&i+or.s
- "air restrai&ts
to<!e
ca#s
"air&ets
LEARNINJ
MATERIALS
Ma&!a's
Books
?ideo GCDB
METAODOLOJIES9
?ideo vie%i&$
ASSESSMENT METAODS9
Direct o0servatio&
De.o&stratio&
/ritte& or ora' <!estio&s to
LO3. PRESENT A /ARIETY OF SALADS AND DRESSINGS
*( S!ita0'e #'ate are se'ected accordi&$ to e&ter#rise sta&dards
,( Sa'ads are #rese&ted attractive'y accordi&$ to e&ter#rise sta&dards
3( Sa'ads a&d dressi&$ are acco.#a&ied 0ased o& c'ie&ts re<!ire.e&ts
8( Sa'ads a&d dressi&$s are #rese&ted "y$ie&ica''y 'o$ica''y a&d se<!e&tia''y
%it"i& t"e re<!ired ti.e+ra.e
CONTENTS9
Attractive #rese&tatio& tec"&i<!es
Dactors to co&sider i& #'ati&$ sa'ad
Co..o& c!'i&ary ter.s o& sa'ad a&d dressi&$s
Pri&ci#'es a&d tec"&i<!es o+ #rese&ti&$ sa'ad a&d sa!ces accordi&$ to
i&d!stry sta&dards
Sa+e %ork #ractices
/aste .i&i.i6atio& tec"&i<!es a&d e&viro&.e&t-+rie&d'y #ractices
LCD Pro@ector
GO#tio&a'B
Over"ead
Pro@ector GO#tio&a'
+or 'ect!reB
Te'evisio& a&d
.!'ti.edia #'ayer
/"ite0oard
TOOLS
- #ots a&d #a&s
- 0o%'s a&d
- P'astic %ra#
- A'!.i&!. +oi'
- .eas!ri&$ c!#s
- %ei$"i&$ sca'es
a&d
- 'i&e&
- tea to%e's
- serviettes
- ta0'e c'ot"
- a#ro&s
- !&i+or.s
Se'ectio& o+ sa'ads
Lea+y
No&-'ea+y
Protei&
Co.0i&atio&
Co&$ea'ed
Dr!it
Cooked
.ay i&c'!de 0!t &ot
'i.ited to9
- E$$ oi' e.!'sio&s
- Sa'sa
- Dr!it sa!ces
- Ot"ers
-Co'd dressi&$s
-
- "air restrai&ts
to<!e
ca#s
"air&ets
LEARNINJ
MATERIALS
Ma&!a's
Books
?ideo GCDB
METAODOLOJIES9
?ideo vie%i&$
ASSESSMENT METAODS9
Direct o0servatio&
De.o&stratio&
/ritte& or ora' <!estio&i&$
Revie% o+ #ort+o'ios o+ evide&ce a&d t"ird #arty %ork#'ace re#orts o+ o&-t"e-
@o0 #er+or.a&ce 0y t"e ca&didate e($( .e&!s
LO2. STORE SALADS AND DRESSINGS
*( Sa'ads are ke#t i& a##ro#riate co&ditio&s 0ased o& e&ter#rise #roced!res
,( Re<!ired co&tai&ers are !sed a&d stored i& #ro#er te.#erat!re to .ai&tai&
+res"&ess <!a'ity a&d taste

CONTENTS9
Stori&$ tec"&i<!es te.#erat!re sa+ety a&d "y$ie&e sta&dards i& stori&$
sa'ads a&d dressi&$
Sa+e %ork #ractices a##'ied i& stori&$ a##eti6ers
Ay$ie&ic #ri&ci#'es a&d #ractices i& stori&$ a&d "a&d'i&$ sa'ad a&d sa'ad
dressi&$
LCD Pro@ector
GO#tio&a'B
Over"ead
Pro@ector GO#tio&a'
+or 'ect!reB
Te'evisio& a&d
.!'ti.edia #'ayer
/"ite0oard
LEARNINJ
MATERIALS
Ma&!a's
Books
?ideo GCDB
E'ectric $as or
i&d!ctio& ra&$es
Ove&s i&c'!di&$
co.0i ove&s
Micro%aves
Jri''s a&d $ridd'es
Dee# +ryers
Sa'a.a&ders
Dood #rocessors
B'e&ders
Mi>ers
S'icers
Pa&s
Ute&si's
Ti'ti&$ +ry #a&
Se'ectio& o+ sa'ads
Lea+y
No&-'ea+y
Protei&
Co.0i&atio&
Co&$ea'ed
Dr!it
Cooked
.ay i&c'!de 0!t &ot
'i.ited to9
- E$$ oi' e.!'sio&s
- Sa'sa
- Dr!it sa!ces
- Ot"ers
-Co'd dressi&$s
-
(
Stea.ers
Bai&e .arie
Ma&do'i&e

TOOLS
- #ots a&d #a&s
- 0o%'s a&d
- P'astic %ra#
- A'!.i&!. +oi'
- .eas!ri&$ c!#s
- %ei$"i&$ sca'es
a&d
- 'i&e&
- tea to%e's
- serviettes
- ta0'e c'ot"
- a#ro&s
- !&i+or.s
- "air restrai&ts
to<!e
ca#s
"air&ets
METAODOLOJIES9
?ideo vie%i&$
ASSESSMENT METAODS9
Direct o0servatio&
De.o&stratio&
UNIT OD COMPETENCY 9 PREPARE SAND-IC'ES3
MODULE TITLE 9PREPARING SAND-IC'ES

MODULE DESCRIPTOR 9 T"is .od!'e dea's %it" t"e ski''s a&d k&o%'ed$e re<!ired i&
#re#ari&$ a&d #rese&ti&$ sa&d%ic"es
LO,( Pre#are variety o+ sa&d%ic"es
LO3( Prese&t a variety o+ sa&d%ic"es
LO8( Store sa&d%ic"es
CBC Cookery NC II - *0* -
*( Too's !te&si's a&d e<!i#.e&t are c'ea&ed sa&iti6ed a&d #re#ared 0ased o& t"e
re<!ired tasks
,( I&$redie&ts are ide&ti+ied correct'y accordi&$ to sta&dard reci#es reci#e cards or
3( I&$redie&ts are asse.0'ed accordi&$ to correct <!a&tity ty#e a&d <!a'ity re<!ired
7( Dro6e& i&$redie&ts are t"a%ed +o''o%i&$ e&ter#rise #roced!res(2(
2( /"ere &ecessary ra% i&$redie&ts are %as"ed %it" c'ea&
#ota0'e %ater

CONTENTS9

?ariety a&d i&$redie&ts o+ sa&d%ic"es
C'assi+icatio& ki&ds o+ sa&d%ic"es
Too's e<!i#.e&ts !te&si's &eeded i& #re#ari&$ sa&d%ic"es
Aistorica' deve'o#.e&t a&d c!rre&t tre&ds o+ sa&d%ic"es
Co.#ati0'e dressi&$s a&d sa!ces +or i&cor#orati&$ i&to a##eti6ers
N!tritio&a' va'!es o+ a##eti6ers a&d t"e e++ects o+ cooki&$
Co..o& c!'i&ary ter.s o& sa&d%ic"es %"ic" are !sed i& t"e i&d!stry
Pri&ci#'es a&d #ractices o+ "y$ie&e i&c'!di&$ a##ro#riate dress
E:UIPMENT
SUPPLIES H
MATERIALS
LEARNINJ
MATERIALS
E'ectric $as or i&d!ctio& ra&$es
Ove&s i&c'!di&$ co.0i ove&s
Micro%aves
Jri''s a&d $ridd'es
Dee# +ryers
Sa'a.a&ders
Dood #rocessors
B'e&ders
Mi>ers
S'icers
Pa&s
Ute&si's
Ti'ti&$ +ry #a&
Stea.ers
Bai&e .arie
Ma&do'i&e
LCD Pro@ector Go#tio&a' +or 'ect!reB
Over"ead Pro@ector GO#tio&a' +or
'ect!reB
Sa&d%ic"es
Re$!'ar
Baked
Jri''ed
Dried
O#e& +aced
S#ecia'ty
M!'ti-decker
/ra#s
Pi&%"ee'
do.i&o or
c"ecker0oard
sa&d%ic"es
Tec"&i<!es
Jar&is"i&$
S#readi&$
Layeri&$
Pi#i&$
Ma&!a's
Books
?ideo GCDB
CBC Cookery NC II - *0, -
E:UIPMENT
SUPPLIES H
MATERIALS
LEARNINJ
MATERIALS
Te'evisio& a&d .!'ti.edia #'ayer
/"ite0oard
#rescri0ed 0y Trai&i&$ re$!'atio&s
TOOLS
- #ots a&d #a&s
- 0o%'s a&d
- P'astic %ra#
- A'!.i&!. +oi'
- .eas!ri&$ c!#s
- %ei$"i&$ sca'es
- 'i&e&
- tea to%e's
- serviettes
- ta0'e c'ot"
- a#ro&s
- !&i+or.s
- "air restrai&ts
to<!e
ca#s
"air&ets
Portio&i&$
Mo'di&$
C!tti&$
METAODOLOJIES9
Disc!ssio&;; de.o&stratio&
?ideo vie%i&$
ASSESSMENT METAODS9
Port+o'io Re#ort s!c" as trai&i&$ record 0ook !sed as #art o+ a##re&tices"i# or
trai&ees"i# arra&$e.e&ts sa.#'i&$ o+ .e&! ite.s #re#ared 0y t"e ca&didate
Direct o0servatio& o+ t"e ca&didate
T"ird Party Re#ort s!c" as +eed0ack +ro. c!sto.er a0o!t .e&! ite.s a&d
s#eed a&d ti.i&$ o+ service
#er+or.a&ce 0y t"e ca&didate
LO!. PREPARE A /ARIETY OF SAND-IC'ES
1. ?ariety o+ sa&d%ic"es are #re#ared 0ased o& a##ro#riate tec"&i<!es
2. S!ita0'e 0ases are se'ected +ro. a ra&$e o+ 0read ty#es
3. Sa&d%ic"es are #rod!ced !si&$ correct i&$redie&ts to a& acce#ta0'e e&ter#rise
sta&dard
4. A##ro#riate e<!i#.e&t are se'ected a&d !sed +or toasti&$ a&d "eati&$
accordi&$ to e&ter#rise #roced!res a&d .a&!+act!rerCs .a&!a'
5. Sa&d%ic"es are #re#ared 'o$ica''y a&d se<!e&tia''y %it"i& t"e re<!ired ti.e
+ra.e a&d;or accordi&$ to c!sto.erCs re<!est
6. /ork#'ace sa+ety a&d "y$ie&ic #roced!res are +o''o%ed accordi&$ to
e&ter#rise a&d 'e$a' re<!ire.e&ts
CONTENTS9
Di++ere&t ty#es o+ sa&d%ic"es
Breads +or sa&d%ic"es .aki&$
Di''i&$ +or sa&d%ic"es
Co.#o&e&ts a&d i&$redie&ts o+ a sa&d%ic"
Too's e<!i#.e&t a&d !te&si's &eeded i& #re#ari&$ sa&d%ic"es
Pre#are a sa&d%ic"es %it"i& i&d!stry-rea'istic ti.e+ra.es
S!ita0'e 0reads +i''i&$s a&d i&$redie&ts
Dood co.0i&atio&s +or sa&d%ic"es
Co..o& c!'i&ary ter.s re'ated to sa&d%ic"es t"at are !sed i& t"e
i&d!stry
Pri&ci#'es a&d #ractices o+ "y$ie&e i&c'!di&$ dress sta&dards
Basic +ood i&+or.atio& o& s#ecia' dietary &eeds a&d c!sto.er
Past a&d c!rre&t tre&ds i& sa&d%ic" #re#aratio&
Ay$ie&ic +ood "a&d'i&$ #ractices
Sa+e %ork #ractices o& c!tti&$

E:UIPMENT
SUPPLIES H
MATERIALS
LEARNINJ
MATERIALS
Micro%aves
Jri''s a&d $ridd'es
Dee# +ryers
Sa'a.a&ders
Dood #rocessors
B'e&ders
Mi>ers
S'icers
Aot Sa&d%ic"es
- Re$!'ar
- Baked
- Jri''ed
- Dried
- O#e& +aced
Co'd Sa&d%ic"es
- Re$!'ar
- S#ecia'ist
- M!'ti-decker
- /ra#s
Ma&!a's
Books
?ideo GCDB
E:UIPMENT
SUPPLIES H
MATERIALS
LEARNINJ
MATERIALS
Pa&s
Ute&si's
Ti'ti&$ +ry #a&
Stea.ers
Bai&e .arie
Ma&do'i&e
'ect!reB
/"ite0oard
TOOLS
- #ots a&d #a&s
- 0o%'s a&d
- P'astic %ra#
- A'!.i&!. +oi'
- .eas!ri&$ c!#s
- %ei$"i&$ sca'es
- 'i&e&
- tea to%e's
- serviettes
- ta0'e c'ot"
- a#ro&s
- !&i+or.s
- "air restrai&ts
to<!e
ca#s
"air&ets
- #i&%"ee'
do.i&o or
c"ecker0oa
rd
sa&d%ic"es
- +i''ed ro''s
+occacia or
#ita 0read
S#ecia'i6ed or
et"&ic 0reads
s!c" as dark rye
$'!te&-+ree
T!rkis"
METAODOLOJIES9
?ideo vie%i&$
ASSESSMENT METAODS9
T"ird Party Re#ort s!c" as +eed0ack +ro. c!sto.er a0o!t .e&! ite.s
a&d s#eed a&d ti.i&$ o+ service
LO3. PRESENT A /ARIETY OF SAND-IC'ES
*( Sa&d%ic"es are #rod!ced !si&$ correct i&$redie&ts to a& acce#ta0'e e&ter#rise
sta&dard
,( Sa&d%ic"es are #rese&ted "y$ie&ica''y 'o$ica''y a&d se<!e&tia''y %it"i& t"e re<!ired
ti.e+ra.e
3( Sa&d%ic"es are #rese&ted attractive'y !si&$ s!ita0'e $ar&is"es co&di.e&ts a&d
service %ares
8( Dactors i& #'ati&$ are o0served i& #rese&ti&$ sa&d%ic"es

CONTENTS9
Prese&t sa&d%ic"es attractive'y
Portio& co&tro' +or sa&d%ic"es
Creative sa&d%ic" #rese&tatio& tec"&i<!es
Sa+e %ork #ractices o& #rese&ti&$ sa&d%ic"es
S!ita0'e stora$e tec"&i<!es to .ai&tai& o#ti.!. <!a'ity o+ i&$redie&ts
/aste .i&i.i6atio& tec"&i<!es
E:UIPMENT
SUPPLIES H
MATERIALS
LEARNINJ
MATERIALS
Micro%aves
Jri''s a&d $ridd'es
Dee# +ryers
Sa'a.a&ders
Dood #rocessors
B'e&ders
Mi>ers
S'icers
Pa&s
Ute&si's
Ti'ti&$ +ry #a&
Stea.ers
Bai&e .arie
Ma&do'i&e
'ect!reB
/"ite0oard
Aot Sa&d%ic"es
- Re$!'ar
- Baked
- Jri''ed
- Dried
- O#e& +aced
Co'd Sa&d%ic"es
- Re$!'ar
- S#ecia'ist
- M!'ti-decker
- /ra#s
- #i&%"ee'
do.i&o or
c"ecker0oard
sa&d%ic"es
- +i''ed ro''s
+occacia or
#ita 0read
S#ecia'i6ed or
et"&ic 0reads s!c"
as dark rye $'!te&-
+ree T!rkis"
Ma&!a's
Books
?ideo GCDB
E:UIPMENT
SUPPLIES H
MATERIALS
LEARNINJ
MATERIALS
TOOLS
- #ots a&d #a&s
- 0o%'s a&d
- P'astic %ra#
- A'!.i&!. +oi'
- .eas!ri&$ c!#s
- %ei$"i&$ sca'es
- 'i&e&
- tea to%e's
- serviettes
- ta0'e c'ot"
- a#ro&s
- !&i+or.s
- "air restrai&ts
to<!e
ca#s
"air&ets
METAODOLOJIES9
?ideo vie%i&$
ASSESSMENT METAODS9
/ritte& e>a.
Ora' <!estio&i&$
CBC Cookery NC II - *0- -
LO 8( STORE SAND/ICAES
PERDORMANCE CRITERIA9
1. :!a'ity tri..i&$s a&d ot"er 'e+tovers are !ti'i6ed %"ere a&d %"e& a##ro#riate
2. Sa&d%ic"es are stored "y$ie&ica''y at t"e #ro#er te.#erat!re co&sideri&$ t"e
+actors s#eci+ied 0y t"e e&ter#rise
3. Sa&d%ic"es are ke#t i& a##ro#riate co&ditio&s to .ai&tai& +res"&ess
a&d <!a'ity
CONTENTS9
Sa+e %ork #ractices o& c!tti&$
Pro#er te.#erat!re i& stori&$ sa&d%ic"es
E:UIPMENT
SUPPLIES H
MATERIALS
LEARNINJ
MATERIALS
Micro%aves
Jri''s a&d $ridd'es
Dee# +ryers
Sa'a.a&ders
Dood #rocessors
B'e&ders
Mi>ers
S'icers
Pa&s
Ute&si's
Ti'ti&$ +ry #a&
Stea.ers
Bai&e .arie
Ma&do'i&e
'ect!reB
/"ite0oard
Aot Sa&d%ic"es
- Re$!'ar
- Baked
- Jri''ed
- Dried
- O#e& +aced
Co'd Sa&d%ic"es
- Re$!'ar
- S#ecia'ist
- M!'ti-decker
- /ra#s
- #i&%"ee'
do.i&o or
c"ecker0oard
sa&d%ic"es
- +i''ed ro''s
+occacia or
#ita 0read
S#ecia'i6ed or
et"&ic 0reads s!c"
as dark rye $'!te&-
+ree T!rkis"
Ma&!a's
Books
?ideo GCDB
E:UIPMENT
SUPPLIES H
MATERIALS
LEARNINJ
MATERIALS
TOOLS
- #ots a&d #a&s
- 0o%'s a&d
- P'astic %ra#
- A'!.i&!. +oi'
- .eas!ri&$ c!#s
- %ei$"i&$ sca'es
- 'i&e&
- tea to%e's
- serviettes
- ta0'e c'ot"
- a#ro&s
- !&i+or.s
- "air restrai&ts
to<!e
ca#s
"air&ets
METAODOLOJIES9
?ideo vie%i&$
ASSESSMENT METAODS9
/ritte& e>a.
Ora' <!estio&i&$
CBC Cookery NC II - **0 -
UNIT OD COMPETENCY 9 PREPARE MEAT DIS'ES
MODULE TITLE 9 PREPARING MEAT

MODULE DESCRIPTOR 9 T"is .od!'e dea's %it" t"e ski''s k&o%'ed$e a&d
attit!de re<!ired i& se'ecti&$ #re#ari&$ #rese&ti&$
a&d stori&$ .eats(
LO,( Cook .eat c!ts +or service
LO3( Prese&t .eat c!ts +or service
LO8( Store .eat
CBC Cookery NC II - *** -
1. Too's !te&si's a&d e<!i#.e&t are c'ea&ed sa&iti6ed a&d #re#ared 0ased o&
t"e re<!ired tasks
2. I&$redie&ts are ide&ti+ied correct'y accordi&$ to sta&dard reci#es reci#e
cards or e&ter#rise re<!ire.e&ts
3. I&$redie&ts are asse.0'ed accordi&$ to correct <!a&tity ty#e a&d <!a'ity
re<!ired
4. I&$redie&ts are #re#ared 0ased o& t"e re<!ired +or. a&d ti.e +ra.e
5. Dro6e& i&$redie&ts are t"a%ed +o''o%i&$ e&ter#rise #roced!res(
6. /"ere &ecessary ra% i&$redie&ts are %as"ed %it" c'ea& #ota0'e %ater(

CONTENTS9
C'assi+icatio&s o+ .eat
Too's e<!i#.e&t &eeded i& #re#ari&$ .eat dis"es
A##'ied sa+e a&d acc!rate c!tti&$ tec"&i<!es
Pre#ared a ra&$e o+ .eat dis"es to e&ter#rise sta&dards
C"aracteristics o+ .eats i&c'!di&$ ty#e c!t <!a'ity a&d +at co&te&t
C"aracteristics o+ di++ere&t .eat c!ts i&c'!di&$ #ri.ary seco&dary a&d
#ortio&ed c!ts
Ty#es o+ .eat a&d its so!rce
Co.#o&e&ts o+ .eat
Pre#are a variety o+ a##eti6ers a&d sa'ads +ro. di++ere&t reci#es a&d
LEARNINJ
MATERIALS
+or 'ect!reB
Over"ead Pro@ector
Te'evisio& a&d
.!'ti.edia #'ayer
/"ite0oard
re$!'atio&s
ra&$es
ove&s
Micro%aves
Jri''s a&d $ridd'es
Dee# +ryers
Sa'a.a&ders
Dood #rocessors
Ty#es o+ .eat
Market +or.s
- Live
- Dres"
- Dro6e&
- Cryovac
- Preserved
- C!ts
o /"o'e carcass
o Pri.a'
o S!0-#ri.a' or
Seco&dary
o Portio&ed c!ts
o ?ariety or O++a'
- Da&cy .eats
- So!rces o+ .eat
S%i&e or "o$
Co%
Ca'+
Cara0ao
Ma&!a's
Books
?ideo GCDB
CBC Cookery NC II - **, -
LEARNINJ
MATERIALS
B'e&ders
Mi>ers
S'icers
Pa&s
Ute&si's
Ti'ti&$ +ry #a&
Stea.ers
Bai&e .arie
Ma&do'i&e
TOOLS
- #ots a&d #a&s
- 0o%'s a&d
- P'astic %ra#
- A'!.i&!. +oi'
- .eas!ri&$ c!#s
- %ei$"i&$ sca'es
- 'i&e&
- tea to%e's
- serviettes
- ta0'e c'ot"
- a#ro&s
- !&i+or.s
- "air restrai&ts
to<!e
ca#s
"air&ets
Joat
S"ee#
La.0
?e&iso&
Liver
I&testi&e 0'ood
Ji66ard
Aeart
To&$!e
ear
METAODOLOJIES9
Di'. vie%i&$
ASSESSMENT METAODS9
Direct o0servatio&
LO!. COOK MEAT CUTS FOR SER/ICE
*( A##ro#riate cooki&$ .et"ods are ide&ti+ied a&d !sed +or cooki&$
,( A variety o+ #ortio&ed .eat c!ts are cooked i& accorda&ce to sta&dard reci#e
s#eci+icatio&s
3( A variety o+ o++a' dis"es are cooked accordi&$ to sta&dard reci#es
8( Meats are carved !si&$ t"e a##ro#riate too's a&d tec"&i<!es
7( I&$redie&ts are ad@!sted to .eet s#ecia' re<!ests o+ c!sto.ers
2( Cooked dis"es are tasted a&d seaso&ed i& accorda&ce %it" t"e re<!ired taste o+ t"e
dis"es
5( /ork#'ace sa+ety a&d "y$ie&ic #roced!res are +o''o%ed accordi&$ to
e&ter#rise a&d 'e$a' re<!ire.e&ts

CONTENTS9
Met"ods o+ cooki&$ .eat
Di++ere&t c!ts o+ .eat
Uses a&d c"aracteristics o+ vario!s k&ives a&d e<!i#.e&t
Sa+e %ork #ractices
A##ro#riate #re#aratio& a&d cookery .et"ods +or vario!s c!ts a&d ty#es
o+ .eat
Meat c!tti&$ tec"&i<!es
K&i+e care a&d .ai&te&a&ce
Pri&ci#'es a&d #ractices o+ "y$ie&ic "a&d'i&$ a&d stora$e o+ .eat
Costi&$ yie'd testi&$ #ortio& co&tro' o+ .eat
/aste .i&i.i6atio& tec"&i<!es a&d e&viro&.e&t-+rie&d'y dis#osa'
LEARNINJ
MATERIALS
+or 'ect!reB
Over"ead Pro@ector
Te'evisio& a&d
.!'ti.edia #'ayer
/"ite0oard
re$!'atio&s
ra&$es
ove&s
Micro%aves
Jri''s a&d $ridd'es
Dee# +ryers
Market +or.s
- Live
- Dres"
- Dro6e&
- Cryovac
- Preserved
- C!ts
o /"o'e carcass
o Pri.a'
o S!0-#ri.a' or
Seco&dary
o Portio&ed c!ts
o ?ariety or O++a'
- Da&cy .eats
- So!rces o+ .eat
S%i&e or "o$
Co%
Ma&!a's
Books
?ideo GCDB
LEARNINJ
MATERIALS
Sa'a.a&ders
Dood #rocessors
B'e&ders
Mi>ers
S'icers
Pa&s
Ute&si's
Ti'ti&$ +ry #a&
Stea.ers
Bai&e .arie
Ma&do'i&e
TOOLS
- #ots a&d #a&s
- 0o%'s a&d
- P'astic %ra#
- A'!.i&!. +oi'
- .eas!ri&$ c!#s
- %ei$"i&$ sca'es
- 'i&e&
- tea to%e's
- serviettes
- ta0'e c'ot"
- a#ro&s
- !&i+or.s
- "air restrai&ts
to<!e
ca#s
"air&ets
Ca'+
Cara0ao
Joat
S"ee#
La.0
?e&iso&
Liver
I&testi&e 0'ood
Ji66ard
Aeart
To&$!e
Ear
Ty#es;ki&ds o+ .eat
Pork
Bee+
La.0
?ea'
Ja.e
Cara0ao
Crocodi'e
Joat
/ater 0!++a'o
Deer
Dree ra&$e c"icke&
/i'd 0oar
E>otic .eat
Sa!sa$es
Sa'a.i
C!red or s.oked .eats
Mari&ated .eat c!ts

METAODOLOJIES9
Di'. vie%i&$
ASSESSMENT METAODS9
Direct o0servatio&
LO3. PRESENT MEAT CUTS FOR SER/ICE
3(* Meat dis"es are #rese&ted attractive'y accordi&$ to c'assica' c!'t!ra' a&d e&ter#rise
sta&dards
3(, Meat dis"es are #rese&ted "y$ie&ica''y 'o$ica''y a&d se<!e&tia''y %it"i& t"e re<!ired
ti.e+ra.e
3(3 S!ita0'e #'ate are se'ected accordi&$ to e&ter#rise sta&dards
Dactors i& #'ati&$ dis"es are o0served i& #rese&ti&$ #o!'try a&d $a.e dis"es
CONTENTS9
Prese&t cooked .eat attractive'y
Portio& co&tro' +or cooked .eat
Creative #rese&tatio& tec"&i<!es
Sa+e %ork #ractices o& #rese&ti&$
CONDTIONS9 T"e st!de&ts;trai&ees .!st 0e #rovided %it" t"e +o''o%i&$9
LEARNINJ
MATERIALS
+or 'ect!reB
Over"ead Pro@ector
Te'evisio& a&d
.!'ti.edia #'ayer
/"ite0oard
re$!'atio&s
ra&$es
ove&s
Micro%aves
Jri''s a&d $ridd'es
Dee# +ryers
Sa'a.a&ders
Dood #rocessors
B'e&ders
Mi>ers
S'icers
Pa&s
Ute&si's
Ty#es o+ .eat
Market +or.s
- Live
- Dres"
- Dro6e&
- Cryovac
- Preserved
- C!ts
o /"o'e carcass
o Pri.a'
o S!0-#ri.a' or
Seco&dary
o Portio&ed c!ts
o ?ariety or O++a'
- Da&cy .eats
- So!rces o+ .eat
S%i&e or "o$
Co%
Ca'+
Cara0ao
Joat
S"ee#
La.0
?e&iso&
Ma&!a's
Books
?ideo GCDB
LEARNINJ
MATERIALS
Ti'ti&$ +ry #a&
Stea.ers
Bai&e .arie
Ma&do'i&e
TOOLS
- #ots a&d #a&s
- 0o%'s a&d
- P'astic %ra#
- A'!.i&!. +oi'
- .eas!ri&$ c!#s
- %ei$"i&$ sca'es
- 'i&e&
- tea to%e's
- serviettes
- ta0'e c'ot"
- a#ro&s
- !&i+or.s
- "air restrai&ts
to<!e
ca#s
"air&ets
Liver
I&testi&e 0'ood
Ji66ard
Aeart
To&$!e
ear
METAODOLOJIES9
Di'. vie%i&$
ASSESSMENT METAODS9
Direct o0servatio& o+ t"e ca&didate %"i'e #re#ari&$ .eat
LO8( STORE MEAT
,( Dres" a&d cryovac-#acked .eat are stored correct'y accordi&$ to "ea't" re$!'atio&s
3 Re<!ired co&tai&ers are !sed a&d stored i& #ro#er te.#erat!re to .ai&tai&
+res"&ess <!a'ity a&d taste
8 ( Meat is stored i& accorda&ce %it" DIDO o#erati&$ #roced!res a&d stora$e o+
.eat re<!ire.e&ts
CONTENTS9
O0served "y$ie&ic "a&d'i&$ a&d stori&$ o+ .eat
Pri&ci#'es a&d #ractices o+ stori&$ +ree6i&$ a&d a$i&$ o+ .eats
N!tritio& co&te&t a&d +ood va'!es o+ .eat
C!'i&ary ter.s re'ated to "a&d'i&$ a&d stora$e o+ .eat co..o&'y !sed i&
t"e e&ter#rise a&d i&d!stry
Sa+e %ork #ractices
LEARNINJ
MATERIALS
+or 'ect!reB
Over"ead Pro@ector
Te'evisio& a&d
.!'ti.edia #'ayer
/"ite0oard
re$!'atio&s
ra&$es
ove&s
Micro%aves
Jri''s a&d $ridd'es
Dee# +ryers
Sa'a.a&ders
Dood #rocessors
B'e&ders
Ty#es o+ .eat
Market +or.s
- Live
- Dres"
- Dro6e&
- Cryovac
- Preserved
- C!ts
o /"o'e carcass
o Pri.a'
o S!0-#ri.a' or
Seco&dary
o Portio&ed c!ts
o ?ariety or O++a'
- Da&cy .eats
- So!rces o+ .eat
S%i&e or "o$
Co%
Ca'+
Cara0ao
Joat
Ma&!a's
Books
?ideo GCDB
CBC Cookery NC II - **- -
LEARNINJ
MATERIALS
Mi>ers
S'icers
Pa&s
Ute&si's
Ti'ti&$ +ry #a&
Stea.ers
Bai&e .arie
Ma&do'i&e
TOOLS
- #ots a&d #a&s
- 0o%'s a&d
- P'astic %ra#
- A'!.i&!. +oi'
- .eas!ri&$ c!#s
- %ei$"i&$ sca'es
- 'i&e&
- tea to%e's
- serviettes
- ta0'e c'ot"
- a#ro&s
- !&i+or.s
- "air restrai&ts
to<!e
ca#s
"air&ets
S"ee#
La.0
?e&iso&
Liver
I&testi&e 0'ood
Ji66ard
Aeart
To&$!e
ear
UNIT OD COMPETENCY 9 PREPARE /EGETABLE DIS'ES
MODULE TITLE 9 PREPARING /EGETABLE DIS'ES
MODULE DESCRIPTOR 9 T"is .od!'e dea's %it" t"e ski'' k&o%'ed$e a&d
attit!de re<!ired i& cooki&$ #rese&ti&$ a&d stori&$
vario!s ve$eta0'e dis"es
LO*( Per+or. Mise e& #'ace(
LO,( Pre#are ve$eta0'e dis"es
LO3( Prese&t ve$eta0'e dis"es
LO8( Store ve$eta0'e dis"es
CBC Cookery NC II - *,0 -
LO1. PERFORM MISE EN
t"e re<!ired tasks

CONTENTS9
C'assi+icatio&s o+ ve$eta0'e
Too's e<!i#.e&t &eeded i& #re#ari&$ ve$eta0'e
A##'ied sa+e a&d acc!rate c!tti&$ tec"&i<!es
Pre#ared a ra&$e o+ ve$eta0'e dis"es to e&ter#rise sta&dards
C"aracteristics o+ .eats i&c'!di&$ ty#e c!t <!a'ity a&d +at co&te&t
C"aracteristics o+ ve$eta0'e
Co.#o&e&ts o+ ve$eta0'e
N!tritio&a' va'!e o+ ve$eta0'e
LEARNINJ
MATERIALS
+or 'ect!reB
Over"ead Pro@ector
Te'evisio& a&d
.!'ti.edia #'ayer
/"ite0oard
re$!'atio&s
ra&$es
ove&s
Micro%aves
Jri''s a&d $ridd'es
Dee# +ryers
Sa'a.a&ders
Dood #rocessors
B'e&ders
Mi>ers
S'icers
Dor.s o+ ve$eta0'e
Dres"
Dro6e&
Ca&&ed
Dried
Bott'ed
Ma&!a's
Books
?ideo GCDB
CBC Cookery NC II - *,* -
LEARNINJ
MATERIALS
Pa&s
Ute&si's
Ti'ti&$ +ry #a&
Stea.ers
Bai&e .arie
Ma&do'i&e
TOOLS
- #ots a&d #a&s
- 0o%'s a&d
- P'astic %ra#
- A'!.i&!. +oi'
- .eas!ri&$ c!#s
- %ei$"i&$ sca'es
- 'i&e&
- tea to%e's
- serviettes
- ta0'e c'ot"
- a#ro&s
- !&i+or.s
- "air restrai&ts
to<!e
ca#s
"air&ets
METAODOLOJIES9
Di'. s"o%i&$
E>#os!re tri#s
ASSESSMENT METAODS9
Direct o0servatio&
CBC Cookery NC II - *,, -
LO!. PREPARE /EGETABLE DIS'ES
ASSESSMENT CRITERIA
*( ?e$eta0'es are se'ected accordi&$ to <!a'ity
,( ?e$eta0'es acco.#a&i.e&ts are se'ected to co.#'e.e&t a&d e&"a&ce .e&!
ite.s
3( ?ariety o+ ve$eta0'es dis"es are #re#ared +o''o%i&$ a##ro#riate Cooki&$
.et"ods to #reserve o#ti.!. <!a'ity a&d &!tritio&
8( S!ita0'e sa!ces a&d acco.#a&i.e&ts are se'ected a&d served %it" ve$eta0'es
7( Cooked dis"es are tasted a&d seaso&ed i& accorda&ce %it" t"e re<!ired taste o+
t"e dis"es
2( /ork#'ace sa+ety a&d "y$ie&ic #roced!res are +o''o%ed accordi&$ to e&ter#rise
a&d 'e$a' re<!ire.e&ts
CONTENTS9
9
?ariety o+ dis"es !si&$ ve$eta0'es #rod!cts
Di++ere&t c'assi+icatio&s o+ ve$eta0'es
Cooki&$ .et"ods a##'ied +or ve$eta0'e dis"
?arieties a&d c"aracteristics o+ ve$eta0'es
N!tritio&a' va'!e o+ ve$eta0'e
Co..o& c!'i&ary ter.s re'ated to ve$eta0'es
Pri&ci#'es a&d #ractices o+ "y$ie&e re'ated to !se o+ ra% i&$redie&ts
C!tti&$ a&d #rese&tatio& tec"&i<!es o+ ve$eta0'es a&d +r!its
s#eci+ic re'atio& to ve$eta0'es e$$s a&d starc" dis"es
LEARNINJ
MATERIALS
+or 'ect!reB
Over"ead Pro@ector
Te'evisio& a&d
.!'ti.edia #'ayer
/"ite0oard
re$!'atio&s
ra&$es
ove&s
Micro%aves
Jri''s a&d $ridd'es
Dor.s o+ ve$eta0'e
Dres"
Dro6e&
Ca&&ed
Dried
Bott'ed
Ma&!a's
Books
?ideo GCDB
LEARNINJ
MATERIALS
Dee# +ryers
Sa'a.a&ders
Dood #rocessors
B'e&ders
Mi>ers
S'icers
Pa&s
Ute&si's
Ti'ti&$ +ry #a&
Stea.ers
Bai&e .arie
Ma&do'i&e
TOOLS
- #ots a&d #a&s
- 0o%'s a&d
- P'astic %ra#
- A'!.i&!. +oi'
- .eas!ri&$ c!#s
- %ei$"i&$ sca'es
- 'i&e&
- tea to%e's
- serviettes
- ta0'e c'ot"
- a#ro&s
- !&i+or.s
- "air restrai&ts
to<!e
ca#s
"air&ets
METAODOLOJIES9
Di'.
E>#os!re tri#s
ASSESSMENT METAODS9
Direct o0servatio&
De.o&stratio&
LO3( PRESENT ?EJETABLE DISAES
*( ?e$eta0'es are !&i+or.'y c!t a&d attractive'y #rese&ted
,( S!ita0'e #'ate are se'ected accordi&$ to e&ter#rise sta&dards
8( ?e$eta0'es dis"es are #rese&ted "y$ie&ica''y 'o$ica''y a&d se<!e&tia''y %it"i& t"e
re<!ired ti.e+ra.e
CONTENTS9
Prese&t ve$eta0'e dis"es attractive'y
Dactors to co&sider i& #'ati&$ ve$eta0'e dis"es
Sa+e %ork #ractices o& #rese&ti&$ a&d #'ati&$ ve$eta0'e
LEARNINJ
MATERIALS
+or 'ect!reB
Over"ead Pro@ector
Te'evisio& a&d
.!'ti.edia #'ayer
/"ite0oard
re$!'atio&s
ra&$es
ove&s
Micro%aves
Jri''s a&d $ridd'es
Dee# +ryers
Sa'a.a&ders
Dood #rocessors
B'e&ders
Mi>ers
S'icers
Pa&s
Ute&si's
Dor.s o+ ve$eta0'e
Dres"
Dro6e&
Ca&&ed
Dried
Bott'ed
Ma&!a's
Books
?ideo GCDB
LEARNINJ
MATERIALS
Ti'ti&$ +ry #a&
Stea.ers
Bai&e .arie
Ma&do'i&e
TOOLS
- #ots a&d #a&s
- 0o%'s a&d
- P'astic %ra#
- A'!.i&!. +oi'
- .eas!ri&$ c!#s
- %ei$"i&$ sca'es
- 'i&e&
- tea to%e's
- serviettes
- ta0'e c'ot"
- a#ro&s
- !&i+or.s
- "air restrai&ts
to<!e
ca#s
"air&ets
METAODOLOJIES9
Di'.
E>#os!re tri#s
ASSESSMENT METAODS9
Direct o0servatio&
De.o&stratio&
LO8( STORE ?EJETABLE DISAES
,( ?e$eta0'es are stored at t"e correct te.#erat!re
3( O#ti.!. +res"&ess a&d <!a'ity is .ai&tai&ed i& accorda&ce %it" e&ter#rise stori&$
tec"&i<!es a&d #roced!re
8( ?e$eta0'e is stored i& accorda&ce %it" DIDO o#erati&$ #roced!res a&d stora$e o+
ve$eta0'e re<!ire.e&ts
CONTENTS9
O0served "y$ie&ic "a&d'i&$ a&d stori&$ o+ ve$eta0'e
Pri&ci#'es a&d #ractices o+ stori&$ +ree6i&$ o+ +res" ve$eta0'es
N!tritio&a' co&te&t o+ ve$eta0'es
C!'i&ary ter.s re'ated to "a&d'i&$ a&d stora$e o+ ve$eta0'es
Uti'i6atio& o+ 'e+tover a&d tri..i&$s
Sa+e %ork #ractices
Pri&ci#'es a&d #ractices o+ "y$ie&ic "a&d'i&$ a&d stora$e o+ ve$eta0'es
LEARNINJ
MATERIALS
+or 'ect!reB
Over"ead Pro@ector
Te'evisio& a&d
.!'ti.edia #'ayer
/"ite0oard
re$!'atio&s
ra&$es
ove&s
Micro%aves
Jri''s a&d $ridd'es
Dee# +ryers
Sa'a.a&ders
Dor.s o+ ve$eta0'e
Dres"
Dro6e&
Ca&&ed
Dried
Bott'ed
Ma&!a's
Books
?ideo GCDB
LEARNINJ
MATERIALS
Dood #rocessors
B'e&ders
Mi>ers
S'icers
Pa&s
Ute&si's
Ti'ti&$ +ry #a&
Stea.ers
Bai&e .arie
Ma&do'i&e
TOOLS
- #ots a&d #a&s
- 0o%'s a&d
- P'astic %ra#
- A'!.i&!. +oi'
- .eas!ri&$ c!#s
- %ei$"i&$ sca'es
- 'i&e&
- tea to%e's
- serviettes
- ta0'e c'ot"
- a#ro&s
- !&i+or.s
- "air restrai&ts
to<!e
ca#s
"air&ets
CBC Cookery NC II - *,- -
UNIT OD COMPETENCY 9 PREPARE EGG DIS'ES

MODULE TITLE 9PREPARING EGG DIS'ES

MODULE DESCRIPTOR 9 T"is .od!'e dea's %it" t"e ski''s a&d k&o%'ed$e a&d attit!de
re<!ired to #re#are vario!s e$$s dis"es
LO,( Pre#are a&d cook e$$ dis"es
LO3( Prese&t e$$ dis"es
LO8( Store e$$ dis"es
LO1. PREPARE MISE EN PLACE
t"e re<!ired tasks
,( I&$redie&ts are ide&ti+ied correct'y accordi&$ to sta&dard reci#es reci#e
cards or e&ter#rise re<!ire.e&ts
3( I&$redie&ts are asse.0'ed accordi&$ to correct <!a&tity ty#e a&d <!a'ity
re<!ired
CONTENTS9
Too's e<!i#.e&ts a&d !te&si's &eeded i& cooki&$ e$$s
?ariety o+ e$$s dis"es
Met"ods o+ cooki&$ e$$s
E$$ si6i&$
:!a'ity o+ e$$s
Market +or.s o+ e$$s
N!tritio&a' va'!e;co.#o&e&ts o+ e$$s
Sa+e %ork #ractices
LEARNINJ
MATERIALS
+or 'ect!reB
Over"ead Pro@ector
Te'evisio& a&d
.!'ti.edia #'ayer
/"ite0oard
re$!'atio&s
ra&$es
ove&s
Micro%aves
Jri''s a&d $ridd'es
Dee# +ryers
Eggs
Fresh
Century
Salted
Ma&!a's
Books
?ideo GCDB
LEARNINJ
MATERIALS
Sa'a.a&ders
Dood #rocessors
B'e&ders
Mi>ers
S'icers
Pa&s
Ute&si's
Ti'ti&$ +ry #a&
Stea.ers
Bai&e .arie
Ma&do'i&e
TOOLS
- #ots a&d #a&s
- 0o%'s a&d
- P'astic %ra#
- A'!.i&!. +oi'
- .eas!ri&$ c!#s
- %ei$"i&$ sca'es
- 'i&e&
- tea to%e's
- serviettes
- ta0'e c'ot"
- a#ro&s
- !&i+or.s
- "air restrai&ts
to<!e
ca#s
"air&ets
METAODOLOJIES9
Di'. vie%i&$
De.o&stratio&
ASSESSMENT METAODS9
Direct o0servatio&
Ora' <!estio&i&$
/ritte& e>a.
LO!. PREPARE AND COOK EGG DIS'ES
*( ?ariety o+ e$$ dis"es are #re#ared accordi&$ to sta&dard reci#es !si&$ a ra&$e o+
cooki&$ .et"ods
,( E$$s are cooked 0ased o& c'ie&ts re<!ire.e&ts
3( Sa!ces a&d acco.#a&i.e&ts s#eci+ic to e$$ #re#aratio&s are se'ected a&d #re#ared
dis"es
'e$a' re<!ire.e&ts

CONTENTS9
?ariety o+ e$$ dis"es
Met"ods o+ cooki&$ e$$s
Uses o+ e$$s i& cooki&$
Co..o& c!'i&ary ter.s re'ated to e$$ dis"es
Sa+e %ork #ractices
re'atio& e$$s #re#aratio&
LEARNINJ
MATERIALS
+or 'ect!reB
Over"ead Pro@ector
Te'evisio& a&d
.!'ti.edia #'ayer
/"ite0oard
re$!'atio&s
ra&$es
ove&s
Micro%aves
Jri''s a&d $ridd'es
Eggs
Fresh
Century
Salted
Ma&!a's
Books
?ideo GCDB
LEARNINJ
MATERIALS
Dee# +ryers
Sa'a.a&ders
Dood #rocessors
B'e&ders
Mi>ers
S'icers
Pa&s
Ute&si's
Ti'ti&$ +ry #a&
Stea.ers
Bai&e .arie
Ma&do'i&e
TOOLS
- #ots a&d #a&s
- 0o%'s a&d
- P'astic %ra#
- A'!.i&!. +oi'
- .eas!ri&$ c!#s
- %ei$"i&$ sca'es
- 'i&e&
- tea to%e's
- serviettes
- ta0'e c'ot"
- a#ro&s
- !&i+or.s
- "air restrai&ts
to<!e
ca#s
"air&ets
METAODOLOJIES9
Lect!re
de.o&stratio&
Di'. vie%i&$
ASSESSMENT METAODS9
Direct o0servatio&
Ret!r& de.o&stratio&
LO3. PRESENT EGG DIS'ES
*( S!ita0'e #'ates are se'ected accordi&$ to e&ter#rise sta&dards
,( E$$s are #rese&ted "y$ie&ica''y a&d attractive'y !si&$ s!ita0'e $ar&is"es a&d side
dis"es se<!e&tia''y %it"i& t"e re<!ired ti.e+ra.e
CONTENTS9
Prese&t e$$ dis"es attractive'y
Dactors to co&sider i& #'ati&$ e$$ dis"es

LEARNINJ
MATERIALS
+or 'ect!reB
Over"ead Pro@ector
Te'evisio& a&d
.!'ti.edia #'ayer
/"ite0oard
re$!'atio&s
ra&$es
ove&s
Micro%aves
Jri''s a&d $ridd'es
Dee# +ryers
Sa'a.a&ders
Dood #rocessors
B'e&ders
Mi>ers
S'icers
Pa&s
Ute&si's
Ti'ti&$ +ry #a&
Stea.ers
Bai&e .arie
Eggs
Fresh
Century
Salted
Ma&!a's
Books
?ideo GCDB
LEARNINJ
MATERIALS
Ma&do'i&e
TOOLS
- #ots a&d #a&s
- 0o%'s a&d
- P'astic %ra#
- A'!.i&!. +oi'
- .eas!ri&$ c!#s
- %ei$"i&$ sca'es
- 'i&e&
- tea to%e's
- serviettes
- ta0'e c'ot"
- a#ro&s
- !&i+or.s
- "air restrai&ts
to<!e
ca#s
"air&ets
METAODOLOJIES9
Di'. vie%i&$
ASSESSMENT METAODS9
Direct o0servatio&
/ritte& test
LO2. STORE EGG DIS'ES
*( Dres" a&d #rocessed e$$s are stored at t"e correct te.#erat!re
,( O#ti.!. +res"&ess a&d <!a'ity are .ai&tai&ed i& accorda&ce %it" e&ter#rise
stori&$ tec"&i<!es a&d #roced!res
8( E$$ is stored i& accorda&ce %it" DIDO o#erati&$ #roced!res a&d stora$e o+ e$$
re<!ire.e&ts

CONTENTS9
O0served "y$ie&ic "a&d'i&$ a&d stori&$ o+ e$$s
Pri&ci#'es a&d #ractices o+ stori&$ e$$s
N!tritio&a' co&te&t o+ e$$s
C!'i&ary ter.s re'ated to "a&d'i&$ a&d stora$e o+ e$$s
Sa+e %ork #ractices
Pri&ci#'es a&d #ractices o+ "y$ie&ic "a&d'i&$ a&d stora$e o+ ve$eta0'es
LEARNINJ
MATERIALS
+or 'ect!reB
Over"ead Pro@ector
Te'evisio& a&d
.!'ti.edia #'ayer
/"ite0oard
re$!'atio&s
ra&$es
ove&s
Micro%aves
Jri''s a&d $ridd'es
Dee# +ryers
Sa'a.a&ders
Dood #rocessors
B'e&ders
Mi>ers
Eggs
Fresh
Century
Salted
Ma&!a's
Books
?ideo GCDB
LEARNINJ
MATERIALS
S'icers
Pa&s
Ute&si's
Ti'ti&$ +ry #a&
Stea.ers
Bai&e .arie
Ma&do'i&e
TOOLS
- #ots a&d #a&s
- 0o%'s a&d
- P'astic %ra#
- A'!.i&!. +oi'
- .eas!ri&$ c!#s
- %ei$"i&$ sca'es
- 'i&e&
- tea to%e's
- serviettes
- ta0'e c'ot"
- a#ro&s
- !&i+or.s
- "air restrai&ts
to<!e
ca#s
"air&ets
METAODOLOJIES9
Lect!re
De.o&stratio&
Di'. vie%i&$
ASSESSMENT METAODS9
Direct o0servatio&
UNIT OD COMPETENCY 9 PREPARE STARC' DIS'ES
MODULE TITLE 9 PREPARING STARC' DIS'ES

MODULE DESCRIPTOR 9 T"is .od!'e dea's %it" t"e ski''s k&o%'ed$e a&d attit!de
re<!ired to cook #rese&t a&d store starc" dis"es s!c"
as #asta a&d &ood'es(
LO,( Pre#are starc" dis"es
LO3( Prese&t starc" dis"es
LO8( Store starc" dis"es
re<!ired tasks
CONTENTS9
Too's e<!i#.e&ts a&d !te&si's &eeded i& cooki&$ starc"
?ariety ;ty#e o+ starc" dis"es
Met"ods o+ cooki&$ starc"
N!tritio&a' va'!e;co.#o&e&ts o+ starc"
Sa+e %ork #ractices
LEARNINJ
MATERIALS
+or 'ect!reB
Over"ead Pro@ector
Te'evisio& a&d
.!'ti.edia #'ayer
/"ite0oard %it" .arker
a&d eraser
re$!'atio&s
ra&$es
ove&s
Micro%aves
Jri''s a&d $ridd'es
Dee# +ryers
Sa'a.a&ders
Dood #rocessors
B'e&ders
Forms of pasta
-%"eat &ood'es
-e$$ &ood'es
Ma&!a's
Books
?ideo GCDB
LEARNINJ
MATERIALS
Mi>ers
S'icers
Pa&s
Ute&si's
Ti'ti&$ +ry #a&
Stea.ers
Bai&e .arie
Ma&do'i&e
TOOLS
- #ots a&d #a&s
- 0o%'s a&d
- P'astic %ra#
- A'!.i&!. +oi'
- .eas!ri&$ c!#s
- %ei$"i&$ sca'es
- 'i&e&
- tea to%e's
- serviettes
- ta0'e c'ot"
- a#ro&s
- !&i+or.s
- "air restrai&ts
to<!e
ca#s
"air&ets
-rice &ood'es
-ce''o#"a&e
METAODOLOJIES9
Di'. vie%i&$
ASSESSMENT METAODS9
Direct o0servatio&
LO!. PREPARE STARC' DIS'ES
*( ?ariety o+ starc" #rod!cts are se'ected a&d #re#ared accordi&$ to e&ter#rise reci#es
,( O#ti.!. <!a'ity is e&s!red !si&$ a##ro#riate cooki&$ .et"ods
3( Sa!ces a&d acco.#a&i.e&ts a##ro#riate to starc" #rod!cts are se'ected
dis"es
'e$is'ated re<!ire.e&ts
CONTENTS9
Cooki&$ .et"ods o+ #asta
Matc"i&$ sa!ces to #asta
Dood sa+ety #ractices i& cooki&$ #asta
LEARNINJ
MATERIALS
+or 'ect!reB
Over"ead Pro@ector
Te'evisio& a&d
.!'ti.edia #'ayer
a&d eraser
re$!'atio&s
ra&$es
ove&s
Micro%aves
Jri''s a&d $ridd'es
Dee# +ryers
Sa'a.a&ders
Dood #rocessors
B'e&ders
Mi>ers
S'icers
Pa&s
Ute&si's
Ti'ti&$ +ry #a&
Stea.ers
Bai&e .arie
Ma&do'i&e
Forms of pasta
-%"eat &ood'es
-e$$ &ood'es
-rice &ood'es
-ce''o#"a&e
Ma&!a's
Books
?ideo GCDB
LEARNINJ
MATERIALS
TOOLS
- #ots a&d #a&s
- 0o%'s a&d
- P'astic %ra#
- A'!.i&!. +oi'
- .eas!ri&$ c!#s
- %ei$"i&$ sca'es
- 'i&e&
- tea to%e's
- serviettes
- ta0'e c'ot"
- a#ro&s
- !&i+or.s
- "air restrai&ts
to<!e
ca#s
"air&ets
METAODOLOJIES9
Di'. vie%i&$
ASSESSMENT METAODS9
Direct o0servatio&
LO3. PRESENT STARC' DIS'ES
*( S!ita0'e #'ate are se'ected accordi&$ to e&ter#rise sta&dards
,( Starc" dis"es are #rese&ted "y$ie&ica''y a&d attractive'y !si&$ s!ita0'e
$ar&is"es a&d
3( side dis"es
CONTENTS9
Prese&t starc" dis"es attractive'y
Dactors to co&sider i& #'ati&$ starc" dis"es
LEARNINJ
MATERIALS
+or 'ect!reB
Over"ead Pro@ector
Te'evisio& a&d
.!'ti.edia #'ayer
a&d eraser
re$!'atio&s
ra&$es
ove&s
Micro%aves
Jri''s a&d $ridd'es
Dee# +ryers
Sa'a.a&ders
Dood #rocessors
B'e&ders
Mi>ers
S'icers
Pa&s
Ute&si's
Forms of pasta
-%"eat &ood'es
-e$$ &ood'es
-rice &ood'es
-ce''o#"a&e
Ma&!a's
Books
?ideo GCDB
LEARNINJ
MATERIALS
Ti'ti&$ +ry #a&
Stea.ers
Bai&e .arie
Ma&do'i&e
TOOLS
- #ots a&d #a&s
- 0o%'s a&d
- P'astic %ra#
- A'!.i&!. +oi'
- .eas!ri&$ c!#s
- %ei$"i&$ sca'es
- 'i&e&
- tea to%e's
- serviettes
- ta0'e c'ot"
- a#ro&s
- !&i+or.s
- "air restrai&ts
to<!e
ca#s
"air&ets
METAODOLOJIES9
Di'. ?ie%i&$
ASSESSMENT METAODS9
Direct o0servatio&
LO8( STORE STARCA DISAES
ASSESSMENT CRITERIA
*( Starc" are stored at t"e correct te.#erat!re
,( O#ti.!. +res"&ess a&d <!a'ity is .ai&tai&ed i& accorda&ce %it" e&ter#rise
stori&$ tec"&i<!es a&d #roced!res
8( Starc" is stored i& accorda&ce %it" DIDO o#erati&$ #roced!res a&d
stora$e o+ starc" re<!ire.e&ts
CONTENTS9
O0served "y$ie&ic "a&d'i&$ a&d stori&$ starc"y #rod!cts
Pri&ci#'es a&d #ractices o+ stori&$ starc"y #rod!cts
C!'i&ary ter.s re'ated to "a&d'i&$ a&d stora$e o+ starc"y #rod!cts
Sa+e %ork #ractices
LEARNINJ
MATERIALS
+or 'ect!reB
Over"ead Pro@ector
Te'evisio& a&d
.!'ti.edia #'ayer
a&d eraser
re$!'atio&s
ra&$es
ove&s
Micro%aves
Jri''s a&d $ridd'es
Dee# +ryers
Sa'a.a&ders
Dood #rocessors
Forms of pasta
-%"eat &ood'es
Ma&!a's
Books
?ideo GCDB
LEARNINJ
MATERIALS
B'e&ders
Mi>ers
S'icers
Pa&s
Ute&si's
Ti'ti&$ +ry #a&
Stea.ers
Bai&e .arie
Ma&do'i&e
TOOLS
- #ots a&d #a&s
- 0o%'s a&d
- P'astic %ra#
- A'!.i&!. +oi'
- .eas!ri&$ c!#s
- %ei$"i&$ sca'es
- 'i&e&
- tea to%e's
- serviettes
- ta0'e c'ot"
- a#ro&s
- !&i+or.s
- "air restrai&ts
to<!e
ca#s
"air&ets
-e$$ &ood'es
-rice &ood'es
-ce''o#"a&e
METAODOLOJIES9
Di'. ?ie%i&$
ASSESSMENT METAODS9
Direct o0servatio&
UNIT OF COMPETENCY 9 COOK POULTRY AND GAME DIS'ES
MODULE TITLE : COOKING POULTRY AND GAME DIS'ES

MODULE DESCRIPTOR 9 T"is .od!'e dea's %it" t"e k&o%'ed$e ski''s a&d attit!de
re<!ired i& se'ecti&$ #re#ari&$ cooki&$
#'ati&$;#rese&ti&$ a&d stori&$ #o!'try a&d $a.e(

LO,( Cook #o!'try a&d $a.e(
LO3( P'ate;#rese&t #o!'try a&d $a.e
LO8( Store #o!'try a&d $a.e
re<!ired tasks
,( I&$redie&ts are ide&ti+ied accordi&$ to sta&dard reci#es reci#e card or e&ter#rise
re<!ire.e&ts
3( I&$redie&ts are asse.0'ed accordi&$ to <!a&tity ty#e a&d <!a'ity re<!ired
7( Po!'try a&d $a.e are #re#ared 0ased o& its e&ter#rise #o!'try a&d $a.e
#re#aratio& tec"&i<!es
2( Dro6e& #o!'try a&d $a.e are t"a%ed i& accorda&ce %it" e&ter#rise t"a%i&$
#roced!res
-( /"ere &ecessary ra% i&$redie&ts are %as"ed %it" c'ea& #ota0'e %ater(
CONTENTS9
Too's e<!i#.e&ts a&d !te&si's &eeded i& cooki&$ #o!'try a&d $a.e dis"es
?ariety ;ty#e o+ #o!'try a&d $a.e
Met"ods o+ cooki&$ #o!'try
N!tritio&a' va'!e;co.#o&e&ts o+ #o!'try
So!rces o+ #o!'try
Key +actors t"at a++ect t"e <!a'ity o+ .eat
Da0ricati&$ #o!'try
Di++ere&t c!ts;#arts o+ #o!'try a&d $a.e
Sa+e %ork #ractices
re'atio& to ve$eta0'es e$$s a&d starc" dis"es
E:UIPMENT
TOOLS AND
ACCESSORIES
SUPPLIES H
MATERIALS
LEARNINJ
MATERIALS
LCD Pro@ector
Go#tio&a' +or
'ect!reB
Over"ead
Pro@ector
GO#tio&a' +or
'ect!reB
Te'evisio& a&d
.!'ti.edia
#'ayer
/"ite0oard
A##'ica0'e
e<!i#.e&t as
#rescri0ed 0y
Mi&cers
S'icers
K&ives
C'eavers
Sa%s
Sa!sa$e casi&$
.ac"i&es
S.okers
Pick'i&$ vats
?ac!!. #acker
Ro0ot co!#e

C"icke& t!rkey
d!ck $oose
P"easa&t <!ai'
#i$eo& $!i&ea
+o%' %i'd d!ck
ra00it "are
0oar $oat Ja.e
Ma&!a's
Books
?ideo GCDB
E:UIPMENT
TOOLS AND
ACCESSORIES
SUPPLIES H
MATERIALS
LEARNINJ
MATERIALS
Trai&i&$
Re$!'atio&s
E'ectric $as or
i&d!ctio& ra&$es
Ove&s i&c'!di&$
co.0i ove&s
Micro%aves
Jri''s a&d
$ridd'es
Dee# +ryers
Sa'a.a&ders
Dood #rocessors
B'e&ders
Mi>ers
S'icers
Pa&s
Ute&si's
Ti'ti&$ +ry #a&
Stea.ers
Bai&e .arie
Ma&do'i&e
TOOLS
- #ots a&d #a&s
- 0o%'s a&d
- P'astic %ra#
- A'!.i&!. +oi'
- .eas!ri&$ c!#s
- %ei$"i&$ sca'es
- c'ea&i&$
.ateria's a&d
- 'i&e&
- tea to%e's
- serviettes
- ta0'e c'ot"
- a#ro&s
- !&i+or.s
- "air restrai&ts
to<!e
ca#s
"air&ets
METAODOLOJIES9
Di'. vie%i&$
ASSESSMENT METAODS9
Direct o0servatio&
/ritte& e>a.
Ora' <!estio&i&$
LO!. COOK POULTRY AND GAME DIS'ES
*( Po!'try a&d $a.e are "a&d'ed e++icie&t'y a&d "y$ie&ica''y to .i&i.i6e risk o+ +ood
s#oi'a$e a&d cross-co&ta.i&atio&
,( Po!'try a&d $a.e dis"es are cooked accordi&$ to e&ter#rise sta&dard reci#es a&d
a##ro#riate Cooki&$ .et"ods
dis"es

CONTENTS9
Met"ods o+ cooki&$ #o!'try a&d $a.e
-Moist "eat
-Dry "eat
- Baki&$
-Co.0i&atio& o+ dry "eat a&d .oist "eat
Da0ricati&$ de0o&i&$ ste#s a&d tec"&i<!es
C!ts;#arts o+ #o!'try a&d $a.e
I&$redie&ts +or #re#ari&$ #o!'try a&d $a.e dis"es
Care a&d !se o+ k&ives .ac"i&ery a&d e<!i#.e&t +or #o!'try a&d $a.e
#re#aratio&
Pri&ci#'es a&d #ractices o+ "y$ie&e re'ated to "a&d'i&$ a&d #re#aratio& o+ #o!'try
a&d $a.e
OAS re<!ire.e&ts
Ski''s i& tri..i&$ 0o&i&$ a&d #ortio&i&$ #o!'try a&d $a.e
/aste .i&i.i6atio& tec"&i<!es a&d dis#osa'(
E:UIPMENT
TOOLS AND
ACCESSORIES
SUPPLIES H
MATERIALS
LEARNINJ
MATERIALS
LCD Pro@ector
Go#tio&a' +or
'ect!reB
Over"ead
Pro@ector
GO#tio&a' +or
'ect!reB
Te'evisio& a&d
.!'ti.edia
#'ayer
/"ite0oard
A##'ica0'e
e<!i#.e&t as
#rescri0ed 0y
Trai&i&$
Mi&cers
S'icers
K&ives
C'eavers
Sa%s
Sa!sa$e casi&$
.ac"i&es
S.okers
Pick'i&$ vats
?ac!!. #acker
Ro0ot co!#e
C"icke& t!rkey
d!ck $oose
P"easa&t <!ai'
#i$eo& $!i&ea
+o%' %i'd d!ck
ra00it "are
0oar $oat Ja.e
Ma&!a's
Books
?ideo GCDB
E:UIPMENT
TOOLS AND
ACCESSORIES
SUPPLIES H
MATERIALS
LEARNINJ
MATERIALS
re$!'atio&s
E'ectric $as or
i&d!ctio& ra&$es
Ove&s i&c'!di&$
co.0i ove&s
Micro%aves
Jri''s a&d
$ridd'es
Dee# +ryers
Sa'a.a&ders
Dood #rocessors
B'e&ders
Mi>ers
S'icers
Pa&s
Ute&si's
Ti'ti&$ +ry #a&
Stea.ers
Bai&e .arie
Ma&do'i&e
TOOLS
- #ots a&d #a&s
- 0o%'s a&d
- P'astic %ra#
- A'!.i&!. +oi'
- .eas!ri&$ c!#s
- %ei$"i&$ sca'es
- c'ea&i&$
.ateria's a&d
- 'i&e&
- tea to%e's
- serviettes
- ta0'e c'ot"
- a#ro&s
- !&i+or.s
- "air restrai&ts
to<!e
ca#s
"air&ets
METAODOLOJIES9
Lect!re
De.o&stratio&
Di'. vie%i&$
ASSESSMENT METAODS9
Direct o0servatio&
LO3. PLATE5PRESENT POULTRY AND GAME DIS'ES
*( Service %ares are se'ected i& accorda&ce %it" ty#e o+ #o!'try a&d $a.e dis"es
,( Po!'try a&d $a.e is #'ated;#rese&ted !si&$ s!ita0'e sa!ces $ar&is"es a&d
acco.#a&i.e&ts
3( Po!'try dis"es are #rese&ted "y$ie&ica''y 'o$ica''y a&d se<!e&tia''y %it"i& t"e
re<!ired ti.e+ra.e
8( Dactors i& #'ati&$ dis"es are o0served i& #rese&ti&$ #o!'try a&d $a.e dis"es((

CONTENTS9
Portio& co&tro' +or cooked #o!'try a&d $a.e
E:UIPMENT
TOOLS AND
ACCESSORIES
SUPPLIES H
MATERIALS
LEARNINJ
MATERIALS
LCD Pro@ector
Go#tio&a' +or
'ect!reB
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Pro@ector
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'ect!reB
Te'evisio& a&d
.!'ti.edia
#'ayer
/"ite0oard
A##'ica0'e
e<!i#.e&t as
#rescri0ed 0y
Trai&i&$
re$!'atio&s
E'ectric $as or
i&d!ctio& ra&$es
Ove&s i&c'!di&$
co.0i ove&s
Micro%aves
Jri''s a&d
Mi&cers
S'icers
K&ives
C'eavers
Sa%s
Sa!sa$e casi&$
.ac"i&es
S.okers
Pick'i&$ vats
?ac!!. #acker
Ro0ot co!#e
C"icke& t!rkey
d!ck $oose
P"easa&t <!ai'
#i$eo& $!i&ea
+o%' %i'd d!ck
ra00it "are
0oar $oat Ja.e
Ma&!a's
Books
?ideo GCDB
E:UIPMENT
TOOLS AND
ACCESSORIES
SUPPLIES H
MATERIALS
LEARNINJ
MATERIALS
$ridd'es
Dee# +ryers
Sa'a.a&ders
Dood #rocessors
B'e&ders
Mi>ers
S'icers
Pa&s
Ute&si's
Ti'ti&$ +ry #a&
Stea.ers
Bai&e .arie
Ma&do'i&e
TOOLS
- #ots a&d #a&s
- 0o%'s a&d
- P'astic %ra#
- A'!.i&!. +oi'
- .eas!ri&$ c!#s
- %ei$"i&$ sca'es
- c'ea&i&$
.ateria's a&d
- 'i&e&
- tea to%e's
- serviettes
- ta0'e c'ot"
- a#ro&s
- !&i+or.s
- "air restrai&ts
to<!e
ca#s
"air&ets
METAODOLOJIES9
Lect!re
De.o&stratio&
Di'. vie%i&$
ASSESSMENT METAODS9
Direct o0servatio&
LO4( STORE POULTRY AND JAME
*( Po!'try a&d $a.e are stored e&s!ri&$ stora$e co&ditio&s a&d o#ti.a' te.#erat!re
are .ai&tai&ed
,( :!a'ity tri..i&$s a&d ot"er 'e+tovers are !ti'i6ed %"ere a&d %"e& a##ro#riate

CONTENTS9
Dood sa+ety #ractices re'ated to "a&d'i&$
a&d stori&$ o+ #o!'try a&d $a.e #rod!cts
Met"ods o+ #reservi&$ #o!'try a&d $a.e
Stora$e #roced!res +or #o!'try a&d $a.e
Te.#erat!re re<!ire.e&ts +or stori&$
#o!'try a&d $a.e #rod!ctsd
/aste .i&i.i6atio& tec"&i<!es a&d
dis#osa'
E:UIPMENT
TOOLS AND
ACCESSORIES
SUPPLIES H
MATERIALS
LEARNINJ
MATERIALS
LCD Pro@ector
Go#tio&a' +or
'ect!reB
Over"ead
Pro@ector
GO#tio&a' +or
'ect!reB
Te'evisio& a&d
.!'ti.edia
#'ayer
/"ite0oard
A##'ica0'e
e<!i#.e&t as
#rescri0ed 0y
Trai&i&$
re$!'atio&s
E'ectric $as or
i&d!ctio& ra&$es
Ove&s i&c'!di&$
co.0i ove&s
Micro%aves
Jri''s a&d
$ridd'es
Dee# +ryers
Sa'a.a&ders
Mi&cers
S'icers
K&ives
C'eavers
Sa%s
Sa!sa$e casi&$
.ac"i&es
S.okers
Pick'i&$ vats
?ac!!. #acker
Ro0ot co!#e
C"icke& t!rkey
d!ck $oose
P"easa&t <!ai'
#i$eo& $!i&ea
+o%' %i'd d!ck
ra00it "are
0oar $oat Ja.e
Ma&!a's
Books
?ideo GCDB
E:UIPMENT
TOOLS AND
ACCESSORIES
SUPPLIES H
MATERIALS
LEARNINJ
MATERIALS
Dood #rocessors
B'e&ders
Mi>ers
S'icers
Pa&s
Ute&si's
Ti'ti&$ +ry #a&
Stea.ers
Bai&e .arie
Ma&do'i&e
TOOLS
- #ots a&d #a&s
- 0o%'s a&d
- P'astic %ra#
- A'!.i&!. +oi'
- .eas!ri&$ c!#s
- %ei$"i&$ sca'es
- c'ea&i&$
.ateria's a&d
- 'i&e&
- tea to%e's
- serviettes
- ta0'e c'ot"
- a#ro&s
- !&i+or.s
- "air restrai&ts
to<!e
ca#s
"air&ets
METAODOLOJIES9
Di'. vie%i&$
ASSESSMENT METAODS9
Direct o0servatio&
Revie% o+ #ort+o'ios o+ evide&ce a&d t"ird
#arty %ork#'ace re#orts o+ o&-t"e-@o0
UNIT OD COMPETENCY 9 PREPARE AND COOK SEAFOOD
MODULE TITLE 9 PREPARING AND COOKING SEAFOOD

MODULE DESCRIPTOR 9 T"is .od!'e dea's %it" t"e k&o%'ed$e ski''s a&d
attit!de re<!ired i& se'ecti&$ #re#ari&$ #rese&ti&$
a&d stori&$ sea+ood i& a co..ercia' kitc"e& or
cateri&$ o#eratio&(
SUMMARY OD LEARNINJ OUTCOMES 9
LO,9 Aa&d'e +is" a&d sea+ood
LO3( Cook +is" a&d s"e''+is"
LO8 P'ate;#rese&t +is" a&d sea+ood
LO7( Store +is" a&d sae+ood
re<!ired tasks
,( I&$redie&ts are ide&ti+ied accordi&$ to sta&dard reci#es reci#e card or e&ter#rise
re<!ire.e&ts
CONTENTS9
T"e di++ere&t c'assi+icatio&s o+ sea+ood
Pre#ari&$ a ra&$e o+ sea+ood dis"es
accordi&$ to e&ter#rise sta&dards
C'assi+icatio& a&d varieties o+ +is" a&d
s"e''+is"
So!rces o+ sea+ood
Market +or.s o+ sea+ood
N!tritio& re'ated to +is" a&d sea+ood
#artic!'ar'y t"e &!tritio&a' va'!e o+ +is" a&d
sea+ood
S#eci+ic dietary iss!es i&c'!di&$ a''er$ies
a&d i&to'era&ces
Co..o& c!'i&ary ter.s re'ated to +is" a&d
sea+ood t"at are !sed i& t"e i&d!stry
Pri&ci#'es a&d #ractices o+ "y$ie&e
s#eci+ica''y o& "a&d'i&$ a&d stora$e o+ +is"
a&d sea+ood
Sa+e %ork #ractices #artic!'ar'y o& !si&$
s"ar# k&ives
A##ro#riate cookery .et"ods +or +is" a&d
s"e''+is"
e&viro&.e&ta' co&sideratio&s i& re'atio& to
sea+ood
LEARNINJ
MATERIALS
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?ariety o+ +is"es9
Str!ct!re
- Di& +is"
- s"e''+is"
Body s"a#e
Ma&!a's
Books
?ideo GCDB
LEARNINJ
MATERIALS
#'ayer
/"ite0oard
re$!'atio&s
ra&$es
ove&s
Micro%aves
Jri''s a&d $ridd'es
Dee# +ryers
Sa'a.a&ders
Dood #rocessors
B'e&ders
Mi>ers
S'icers
Pa&s
Ute&si's
Ti'ti&$ +ry #a&
Stea.ers
Bai&e .arie
Ma&do'i&e
TOOLS
- #ots a&d #a&s
- 0o%'s a&d
- P'astic %ra#
- A'!.i&!. +oi'
- .eas!ri&$ c!#s
- %ei$"i&$ sca'es
- 'i&e&
- tea to%e's
- serviettes
- ta0'e c'ot"
- a#ro&s
- !&i+or.s
- "air restrai&ts
to<!e
ca#s
"air&ets
- D'at +is"
- Ro!&d +is"
Market +or.
- Di''ets
- Dra%&
- /"o'e
- B!tter+'y +i''et
- Steak
Dat co&te&t
- 'ea& +is"
- +at +is"
/ater so!rce
- sa't %ater
- +res"%ater
#rocessed +is"
- dried
- s.oked
- 0ott'ed
- dried
Ty#es o+ Sea+ood
S"e''+is"
- Mo''!sks
- Cr!stacea&s
- Octo#!s a&d s<!id
Di& +is"
METAODOLOJIES9
Di'. vie%i&$
ASSESSMENT METAODS9
Direct o0servatio&
LO!. 'ANDLE FIS' AND SEAFOOD
*( Seafood is se'ected accordi&$ to <!a'ity
,( Sea+ood are "a&d'ed "y$ie&ica''y i& accorda&ce %it" e&ter#rise "a&d'i&$ a&d stori&$
tec"&i<!es
3( Dro6e& sea+ood are t"a%ed correct'y to e&s!re .a>i.!. <!a'ity a&d to retai& t"eir
&!trie&ts

CONTENTS9
T"e di++ere&t c'assi+icatio&s o+ sea+ood
Proced!re o+ t"a%i&$ sea+ood
Criteria +or @!d$i&$ t"e <!a'ity o+ +res" +is"
Stora$e re<!ire.e&ts +or +is"
Criteria +or @!d$i&$ t"e <!a'ity o+ +res" +is"
N!tritio& re'ated to +is" a&d sea+ood
#artic!'ar'y t"e &!tritio&a' va'!e o+ +is" a&d
sea+ood
Sa+e %ork #ractices
C!tti&$ a&d #rese&tatio& tec"&i<!es
#artic!'ar'y o& +is" a&d cr!stacea&s
sea+ood
LEARNINJ
MATERIALS
'ect!reB
Over"ead Pro@ector
#'ayer
/"ite0oard
re$!'atio&s
ra&$es
ove&s
Micro%aves
Jri''s a&d $ridd'es
Dee# +ryers
Sa'a.a&ders
?ariety o+ +is"es9
Str!ct!re
- Di& +is"
- s"e''+is"
Body s"a#e
- D'at +is"
- Ro!&d +is"
Market +or.
- Di''ets
- Dra%&
- /"o'e
- B!tter+'y +i''et
- Steak
Dat co&te&t
- 'ea& +is"
- +at +is"
/ater so!rce
- sa't %ater
- +res"%ater
Ma&!a's
Books
?ideo GCDB
LEARNINJ
MATERIALS
Dood #rocessors
B'e&ders
Mi>ers
S'icers
Pa&s
Ute&si's
Ti'ti&$ +ry #a&
Stea.ers
Bai&e .arie
Ma&do'i&e
TOOLS
- #ots a&d #a&s
- 0o%'s a&d
- P'astic %ra#
- A'!.i&!. +oi'
- .eas!ri&$ c!#s
- %ei$"i&$ sca'es
- 'i&e&
- tea to%e's
- serviettes
- ta0'e c'ot"
- a#ro&s
- !&i+or.s
- "air restrai&ts
to<!e
ca#s
"air&ets
#rocessed +is"
- dried
- s.oked
- 0ott'ed
- dried
Ty#es o+ Sea+ood
S"e''+is"
- Mo''!sks
- Cr!stacea&s
- Octo#!s a&d s<!id
Di& +is"
METAODOLOJIES9
Di'. vie%i&$
ASSESSMENT METAODS9
Direct o0servatio&
LO3. COOK FIS' AND S'ELLFIS'
*( Dis" is c'ea&ed $!tted a&d +i''eted correct'y a&d e++icie&t'y accordi&$ to e&ter#rise
sta&dards
,( S"e''+is" a&d ot"er ty#es o+ sea+ood are c'ea&ed a&d #re#ared correct'y a&d i&
accorda&ce %it" e&ter#rise sta&dards
3( Sea+ood dis"es is cooked accordi&$ to e&ter#rise sta&dards !si&$ a variety o+
cooki&$ .et"ods
8( Dis" a&d s"e''+is" 0y-#rod!cts are !sed a##ro#riate'y +or a variety o+ dis"es a&d
.e&! ite.s
dis"es

CONTENTS9
Ste#s i& +a0ricati&$ +is"
A##ro#riate cookery .et"ods +or +is" a&d s"e''+is"
Pre#ari&$ a ra&$e o+ sea+ood dis"es accordi&$ to e&ter#rise sta&dards
N!tritio& re'ated to +is" a&d sea+ood #artic!'ar'y t"e &!tritio&a' va'!e o+ +is" a&d
sea+ood
S#eci+ic dietary iss!es i&c'!di&$ a''er$ies a&d i&to'era&ces
Co..o& c!'i&ary ter.s re'ated to +is" a&d sea+ood t"at are !sed i& t"e i&d!stry
Pri&ci#'es a&d #ractices o+ "y$ie&e s#eci+ica''y o& "a&d'i&$ #re#aratio& o+ +is"
a&d sea+ood
Sa+e %ork #ractices #artic!'ar'y o& !si&$ s"ar# k&ives
/aste .i&i.i6atio& tec"&i<!es a&d e&viro&.e&ta' co&sideratio&s i& re'atio& to
sea+ood
LEARNINJ
MATERIALS
'ect!reB
Over"ead Pro@ector
#'ayer
/"ite0oard
re$!'atio&s
ra&$es
?ariety o+ +is"es9
Str!ct!re
- Di& +is"
- s"e''+is"
Body s"a#e
- D'at +is"
- Ro!&d +is"
Market +or.
- Di''ets
- Dra%&
- /"o'e
- B!tter+'y +i''et
Ma&!a's
Books
?ideo GCDB
LEARNINJ
MATERIALS
ove&s
Micro%aves
Jri''s a&d $ridd'es
Dee# +ryers
Sa'a.a&ders
Dood #rocessors
B'e&ders
Mi>ers
S'icers
Pa&s
Ute&si's
Ti'ti&$ +ry #a&
Stea.ers
Bai&e .arie
Ma&do'i&e
TOOLS
- #ots a&d #a&s
- 0o%'s a&d
- P'astic %ra#
- A'!.i&!. +oi'
- .eas!ri&$ c!#s
- %ei$"i&$ sca'es
- 'i&e&
- tea to%e's
- serviettes
- ta0'e c'ot"
- a#ro&s
- !&i+or.s
- "air restrai&ts
to<!e
ca#s
"air&ets
- Steak
Dat co&te&t
- 'ea& +is"
- +at +is"
/ater so!rce
- sa't %ater
- +res"%ater
#rocessed +is"
- dried
- s.oked
- 0ott'ed
- dried
Ty#es o+ Sea+ood
S"e''+is"
- Mo''!sks
- Cr!stacea&s
- Octo#!s a&d s<!id
Di& +is"
METAODOLOJIES9
Di'. vie%i&$
ASSESSMENT METAODS9
Direct o0servatio&

LO8( PLATE;PRESENT DISA AND SEADOOD
*( Sea+ood dis"es are #rese&ted "y$ie&ica''y 'o$ica''y a&d se<!e&tia''y %it"i& t"e
re<!ired ti.e+ra.e
,( Dis" a&d sea+ood is #re#ared a&d #rese&ted +or service i& accorda&ce to e&ter#rise
sta&dards
3( S!ita0'e sa!ces a&d di#s are #re#ared accordi&$ to sta&dard reci#es a&d as re<!ired to
acco.#a&y sea+ood .e&! ite.s
8( Prese&tatio&s a&d $ar&is"i&$ tec"&i<!es are se'ected a&d !sed accordi&$ to reci#es
a&d e&ter#rise sta&dards
7( Services are carried o!t accordi&$ to e&ter#rise .et"ods a&d sta&dards
2( Dactors i& #'ati&$ dis"es are o0served i& #rese&ti&$ sea+ood dis"es
CONTENTS9
Portio& co&tro' +or cooked sea+ood
C!tti&$ a&d #rese&tatio& tec"&i<!es #artic!'ar'y o& +is" a&d cr!stacea&s
LEARNINJ
MATERIALS
'ect!reB
Over"ead Pro@ector
#'ayer
/"ite0oard
re$!'atio&s
?ariety o+ +is"es9
Str!ct!re
- Di& +is"
- s"e''+is"
Body s"a#e
- D'at +is"
- Ro!&d +is"
Market +or.
- Di''ets
- Dra%&
- /"o'e
Ma&!a's
Books
?ideo GCDB
LEARNINJ
MATERIALS
ra&$es
ove&s
Micro%aves
Jri''s a&d $ridd'es
Dee# +ryers
Sa'a.a&ders
Dood #rocessors
B'e&ders
Mi>ers
S'icers
Pa&s
Ute&si's
Ti'ti&$ +ry #a&
Stea.ers
Bai&e .arie
Ma&do'i&e
TOOLS
- #ots a&d #a&s
- 0o%'s a&d
- P'astic %ra#
- A'!.i&!. +oi'
- .eas!ri&$ c!#s
- %ei$"i&$ sca'es
- 'i&e&
- tea to%e's
- serviettes
- ta0'e c'ot"
- a#ro&s
- !&i+or.s
- "air restrai&ts
to<!e
ca#s
"air&ets
- B!tter+'y +i''et
- Steak
Dat co&te&t
- 'ea& +is"
- +at +is"
/ater so!rce
- sa't %ater
- +res"%ater
#rocessed +is"
- dried
- s.oked
- 0ott'ed
- dried
Ty#es o+ Sea+ood
S"e''+is"
- Mo''!sks
- Cr!stacea&s
- Octo#!s a&d s<!id
Di& +is"
METAODOLOJIES9
Di'. vie%i&$
ASSESSMENT METAODS9
Direct o0servatio&

LO7( STORE DISA AND SEADOOD
Sea+ood are stored "y$ie&ica''y i& accorda&ce %it" e&ter#rise "a&d'i&$ a&d
stori&$ tec"&i<!es
,( /"ere a##'ica0'e date sta.#s a&d codes are c"ecked to e&s!re <!a'ity co&tro'
3( Sea+ood is stored i& accorda&ce %it" DIDO o#erati&$ #roced!res a&d stora$e o+
sea+ood re<!ire.e&ts(
CONTENTS9
Stori&$ a&d "a&d'i&$ iss!es re'ated to
sea+ood
Stora$e re<!ire.e&ts +or +is"
sea+ood
sea+ood
a&d stori&$ o+ #o!'try a&d $a.e #rod!cts
Met"ods o+ #reservi&$ sea+ood
LEARNINJ
MATERIALS
'ect!reB
Over"ead Pro@ector
#'ayer
/"ite0oard
re$!'atio&s
?ariety o+ +is"es9
Str!ct!re
- Di& +is"
- s"e''+is"
Body s"a#e
- D'at +is"
- Ro!&d +is"
Market +or.
- Di''ets
- Dra%&
Ma&!a's
Books
?ideo GCDB
LEARNINJ
MATERIALS
ra&$es
ove&s
Micro%aves
Jri''s a&d $ridd'es
Dee# +ryers
Sa'a.a&ders
Dood #rocessors
B'e&ders
Mi>ers
S'icers
Pa&s
Ute&si's
Ti'ti&$ +ry #a&
Stea.ers
Bai&e .arie
Ma&do'i&e
TOOLS
- #ots a&d #a&s
- 0o%'s a&d
- P'astic %ra#
- A'!.i&!. +oi'
- .eas!ri&$ c!#s
- %ei$"i&$ sca'es
- 'i&e&
- tea to%e's
- serviettes
- ta0'e c'ot"
- a#ro&s
- !&i+or.s
- "air restrai&ts
to<!e
ca#s
"air&ets
- /"o'e
- B!tter+'y +i''et
- Steak
Dat co&te&t
- 'ea& +is"
- +at +is"
/ater so!rce
- sa't %ater
- +res"%ater
#rocessed +is"
- dried
- s.oked
- 0ott'ed
- dried
Ty#es o+ Sea+ood
S"e''+is"
- Mo''!sks
- Cr!stacea&s
- Octo#!s a&d s<!id
Di& +is"
UNIT OD COMPETENCY 9 PREPARE DESSERTS
MODULE TITLE 9 PREPARING DESSERTS

MODULE DESCRIPTOR 9 T"is .od!'e dea's %it" k&o%'ed$e ski''s a&d
attit!des i& t"e #re#aratio& o+ a ra&$e o+ "ot co'd a&d
+ro6e& desserts i& a co..ercia' kitc"e& or cateri&$
o#eratio&
LO,( Ptre#are desserts a&d s%eet sa!ces
LO3( P'ate;#rese&t desserts Pre#are s%eet sa!ces
LO8( Store desserts
t"e re<!ired tasks
,( I&$redie&ts are ide&ti+ied accordi&$ to sta&dard reci#es reci#e card or
7( I&$redie&ts are se'ected .eas!red a&d %ei$"ed accordi&$ to reci#e
re<!ire.e&ts
2( A##ro#riate e<!i#.e&t are se'ected a&d !sed i& accorda&ce %it"
.a&!+act!rersC .a&!a'
- ( /"ere &ecessary ra% i&$redie&ts are %as"ed %it" c'ea& #ota0'e %ater(
CONTENTS9
Di++ere&t ty#es o+ desserts a&d s%eets
Detai's a&d c"aracteristics o+ di++ere&t ty#es
o+ desserts a&d s%eets
?arieties o+ s!ita0'e i&$redie&ts +or desserts
a&d s%eets
Co..o& c!'i&ary ter.s re'ated to desserts
a&d s%eets t"at are !sed i& t"e i&d!stry
N!tritio&a' va'!e o+ dessert
Pri&ci#'es a&d #ractices o+ "y$ie&e o&
"a&d'i&$ a&d stora$e o+ dairy #rod!cts
E:UIPMENT
TOOLS AND
ACCESSORIES
LCD Pro@ector
Go#tio&a' +or
'ect!reB
Over"ead
Pro@ector
GO#tio&a' +or
'ect!reB
Te'evisio& a&d
.!'ti.edia
#'ayer
/"ite0oard
A##'ica0'e
e<!i#.e&t as
#rescri0ed 0y
Trai&i&$
re$!'atio&s
E<!i#.e&t +or
.aki&$ desserts
a&d s%eets
B'e&ders
Ice-crea.
.ac"i&es
Ice .akers
O!icers a&d
vita.i&i6ers
Mi>ers
Ove&
C"i''er a&d
+ree6ers
Stea.er
/ei$"i&$
sca'es
Desserts a&d
s%eets
P!ddi&$ #ies
tarts +'a&s
+ritters
C!stard
crea.s
Pre#ared +r!it
C"ar'otte
0avarois
.o!sse
so!++'M
sa0ayo&
Meri&$!es
cre#es
o.e'ettes
Sor0et ice
S%eet sa!ces
May i&c'!de9
S!$ar syr!#s
Dr!it syr!#s
Dr!it #!rees
sa!ces a&d
co!'is
C"oco'ate-
0ased sa!ces
Sa0ayo& a&d
6a0a$'io&e
C!stards a&d
crP.es
D'avored 0!tters
a&d crea.s
Sa0ayo& H
E:UIPMENT
TOOLS AND
ACCESSORIES
LEARNINJ
MATERIALS
Ma&!a's
Books
?ideo GCDB
Lo% #ress!re
0!r&ers
crea. 0o.0e
#ar+ait tira.is!
Cakes a&d
#astries
C!stards a&d
e$$-0ased
desserts I
crP.e 0r!'ee
6a0a$'io&e
Cre#es
S!ita0'e
t"icke&i&$ a$e&ts
+or s%eet sa!ces
May i&c'!de9
Ro!>
D'o!r
Cor& +'o!r
arro%root
#otato starc"
Modi+ied starc"
Breadcr!.0s
E$$s a&d e$$
yo'ks
METAODOLOJIES9
Di'. vie%i&$
ASSESSMENT METAODS9
Direct o0servatio&
Revie% o+ #ort+o'io o+ evide&ce a&d t"ird
LO!. PREPARE DESSERTS AND S-EET SAUCES
*( Sta&dard or e&ter#rise reci#es are !sed to #rod!ce a variety o+ "ot co'd a&d +ro6e&
desserts a##ro#riate +or a variety o+ .e&!s
,( Ra&$e o+ s%eet sa!ces are #rod!ced to a desired co&siste&cy a&d +'avor
3( Pre#ared desserts a&d s%eets are tasted i& accorda&ce %it" t"e re<!ired taste
CONTENTS9
Ty#es;c'assi+icatio& o+ desserts a&d s%eets
Met"ods o+ #re#ari&$;cooki&$ desserts
Co..o& c!'i&ary ter.s re'ated to desserts a&d s%eets
I&$redie&ts +or t"e #re#aratio& o+ desserts a&d s%eets
Sa+e %ork #ractices
re'atio& e$$s #re#aratio&
E:UIPMENT
TOOLS AND
ACCESSORIES
LCD Pro@ector
Go#tio&a' +or
'ect!reB
Over"ead
Pro@ector
GO#tio&a' +or
'ect!reB
Te'evisio& a&d
.!'ti.edia
#'ayer
/"ite0oard
A##'ica0'e
e<!i#.e&t as
#rescri0ed 0y
Trai&i&$
re$!'atio&s
LEARNINJ
MATERIALS
Ma&!a's
Books
E<!i#.e&t +or
.aki&$ desserts
a&d s%eets
B'e&ders
Ice-crea.
.ac"i&es
Ice .akers
O!icers a&d
vita.i&i6ers
Mi>ers
Ove&
C"i''er a&d
+ree6ers
Stea.er
/ei$"i&$
sca'es
Lo% #ress!re
0!r&ers
Desserts a&d
s%eets
P!ddi&$ #ies
tarts +'a&s
+ritters
C!stard
crea.s
Pre#ared +r!it
C"ar'otte
0avarois
.o!sse
so!++'M
sa0ayo&
Meri&$!es
cre#es
o.e'ettes
Sor0et ice
crea. 0o.0e
#ar+ait tira.is!
Cakes a&d
#astries
C!stards a&d
S%eet sa!ces
May i&c'!de9
S!$ar syr!#s
Dr!it syr!#s
Dr!it #!rees
sa!ces a&d
co!'is
C"oco'ate-
0ased sa!ces
Sa0ayo& a&d
6a0a$'io&e
C!stards a&d
crP.es
D'avored 0!tters
a&d crea.s
Sa0ayo& H
6a0a$'io&e
Cre#es
S!ita0'e
t"icke&i&$ a$e&ts
+or s%eet sa!ces
May i&c'!de9
E:UIPMENT
TOOLS AND
ACCESSORIES
?ideo GCDB e$$-0ased
desserts I
crP.e 0r!'ee
Ro!>
D'o!r
Cor& +'o!r
arro%root
#otato starc"
Modi+ied starc"
Breadcr!.0s
E$$s a&d e$$
yo'ks
METAODOLOJIES9
Di'. vie%i&$
ASSESSMENT METAODS9
Direct o0servatio&
Sa.#'i&$ o+ desserts .ade 0y t"e
ca&didate
LO3. PLATE5PRESENT DESSERTS
*( Desserts are #rese&ted "y$ie&ica''y 'o$ica''y a&d se<!e&tia''y %it"i& t"e re<!ired
ti.e+ra.e
,( Desserts are decorated creative'y
3( Dactors i& #'ati&$ dis"es are o0served i& #rese&ti&$ desserts
8( Desserts are #ortio&ed accordi&$ to e&ter#rise sta&dards
7( Desserts are #rese&ted i& accorda&ce %it" e&ter#rise #rese&tatio& tec"&i<!es
Acco.#a&i.e&ts $ar&is"es a&d decoratio&s are !sed to e&"a&ce taste te>t!re a&d
0a'a&ce
CONTENTS9

Creative #rese&tatio& tec"&i<!es +or
desserts a&d s%eets(
?arieties o+ s!ita0'e i&$redie&ts +or desserts
a&d s%eets
Pri&ci#'es a&d #ractices o+ "y$ie&e o&
#rese&ti&$;#'ati&$ desserts a&d s%eets
e&viro&.e&ta' co&sideratio&s re'ated to
desserts
E:UIPMENT
TOOLS AND
ACCESSORIES
LCD Pro@ector
Go#tio&a' +or
'ect!reB
Over"ead
Pro@ector
GO#tio&a' +or
'ect!reB
Te'evisio& a&d
.!'ti.edia
#'ayer
/"ite0oard
A##'ica0'e
e<!i#.e&t as
#rescri0ed 0y
Trai&i&$
re$!'atio&s
LEARNINJ
MATERIALS
E<!i#.e&t +or
.aki&$ desserts
a&d s%eets
B'e&ders
Ice-crea.
.ac"i&es
Ice .akers
O!icers a&d
vita.i&i6ers
Mi>ers
Ove&
C"i''er a&d
+ree6ers
Stea.er
/ei$"i&$
sca'es
Lo% #ress!re
0!r&ers
Desserts a&d
s%eets
P!ddi&$ #ies
tarts +'a&s
+ritters
C!stard
crea.s
Pre#ared +r!it
C"ar'otte
0avarois
.o!sse
so!++'M
sa0ayo&
Meri&$!es
cre#es
o.e'ettes
Sor0et ice
crea. 0o.0e
#ar+ait tira.is!
Cakes a&d
#astries
S%eet sa!ces
May i&c'!de9
S!$ar syr!#s
Dr!it syr!#s
Dr!it #!rees
sa!ces a&d
co!'is
C"oco'ate-
0ased sa!ces
Sa0ayo& a&d
6a0a$'io&e
C!stards a&d
crP.es
D'avored 0!tters
a&d crea.s
Sa0ayo& H
6a0a$'io&e
Cre#es
S!ita0'e
t"icke&i&$ a$e&ts
+or s%eet sa!ces
E:UIPMENT
TOOLS AND
ACCESSORIES
Ma&!a's
Books
?ideo GCDB
C!stards a&d
e$$-0ased
desserts I
crP.e 0r!'ee
May i&c'!de9
Ro!>
D'o!r
Cor& +'o!r
arro%root
#otato starc"
Modi+ied starc"
Breadcr!.0s
E$$s a&d e$$
yo'ks
METAODOLOJIES9
Di'. vie%i&$
ASSESSMENT METAODS9
Direct o0servatio&
Sa.#'i&$ o+ desserts .ade 0y t"e
ca&didate
LO2. STORE DESSERTS
,( Desserts are stored at t"e a##ro#riate te.#erat!re a&d !&der t"e correct
co&ditio&s to .ai&tai& <!a'ity +res"&ess a&d c!sto.er a##ea'
3( S!ita0'e #acka$i&$ are se'ected a&d !sed to #reserve taste a##eara&ce a&d
tasti&$ c"aracteristics
8( S%eet sa!ces are stored to retai& desired <!a'ity a&d c"aracteristics
7( Dessert is stored i& accorda&ce %it" DIDO o#erati&$ #roced!res a&d stora$e
o+ dessert re<!ire.e&ts

CONTENTS9
Stori&$ a&d "a&d'i&$ iss!es re'ated to
desserts a&d s%eets
desserts
sea+ood
a&d stori&$ o+ desserts a&d s%eets #rod!cts
Met"ods o+ #reservi&$ dessert
Sa+e %ork #ractices #artic!'ar'y o& "a&d'i&$
a&d stori&$ "ot a&d +ro6e& desserts
E:UIPMENT
TOOLS AND
ACCESSORIES
LCD Pro@ector
Go#tio&a' +or
'ect!reB
Over"ead
Pro@ector
GO#tio&a' +or
'ect!reB
Te'evisio& a&d
.!'ti.edia
#'ayer
/"ite0oard
A##'ica0'e
e<!i#.e&t as
#rescri0ed 0y
Trai&i&$
re$!'atio&s
E<!i#.e&t +or
.aki&$ desserts
a&d s%eets
B'e&ders
Ice-crea.
.ac"i&es
Ice .akers
O!icers a&d
vita.i&i6ers
Mi>ers
Ove&
C"i''er a&d
+ree6ers
Stea.er
/ei$"i&$
sca'es
Lo% #ress!re
0!r&ers
Desserts a&d
s%eets
P!ddi&$ #ies
tarts +'a&s
+ritters
C!stard
crea.s
Pre#ared +r!it
C"ar'otte
0avarois
.o!sse
so!++'M
sa0ayo&
Meri&$!es
cre#es
o.e'ettes
Sor0et ice
crea. 0o.0e
S%eet sa!ces
May i&c'!de9
S!$ar syr!#s
Dr!it syr!#s
Dr!it #!rees
sa!ces a&d
co!'is
C"oco'ate-
0ased sa!ces
Sa0ayo& a&d
6a0a$'io&e
C!stards a&d
crP.es
D'avored 0!tters
a&d crea.s
Sa0ayo& H
6a0a$'io&e
Cre#es
E:UIPMENT
TOOLS AND
ACCESSORIES
LEARNINJ
MATERIALS
Ma&!a's
Books
?ideo GCDB
#ar+ait tira.is!
Cakes a&d
#astries
C!stards a&d
e$$-0ased
desserts
crP.e 0r!'ee
S!ita0'e
t"icke&i&$ a$e&ts
+or s%eet sa!ces
May i&c'!de9
Ro!>
D'o!r
Cor& +'o!r
arro%root
#otato starc"
Modi+ied starc"
Breadcr!.0s
E$$s a&d e$$
yo'ks
METAODOLOJIES9
Di'. vie%i&$
ASSESSMENT METAODS9
Direct o0servatio&

UNIT OD COMPETENCY 9 PACKAGE PREPARED FOOD
MODULE TITLE 9 PACKAGE PREPARED FOOD
MODULE DESCRIPTOR 9 T"is .od!'e dea's %it" t"e k&o%'ed$e ski''s a&d
attit!des i& #acka$i&$ o+ #re#ared +oodst!++s +or
tra&s#ortatio&
NOMINAL DURATION 9 - "o!rs
SUMMARY OD LEARNINJ OUTCOMES 9
LO*( Se'ect #acka$i&$ .ateria's
LO,( Packa$e +ood(
LO1. SELECT PACKAGING MATERIALS
*( Dood re<!ire.e&ts o+ c'ie&t a&d !ser are .et #rior to #acka$i&$ i& accorda&ce %it"
t"e e&ter#rise sta&dard +o''o%i&$ t"e criteria +or #acka$i&$
,( :!a'ities o+ #acka$i&$ .ateria's are se'ected i& accorda&ce e&ter#rise sta&dards
CONTENTS9
Dood #re#aratio& re<!ire.e&ts #rior to
#acka$i&$
S!ita0'e #acka$i&$ .ateria's a&d .et"ods
+or a di++ere&t ty#es o+ +ood ite.s
T"e c"aracteristics a&d !ses o+ di++ere&t
#acka$i&$ .ateria's
Portio& co&tro' #ractices a&d #ri&ci#'es
D!&ctio&a' desi$& re<!ire.e&ts +or +ood
#acka$i&$ areas
LEARNINJ
MATERIALS
'ect!reB
Over"ead Pro@ector
#'ayer
/"ite0oard
re$!'atio&s
Ty#es o+ #acka$i&$ .ateria's
May i&c'!de 0!t are &ot 'i.ited
to9
Po'ystyre&e +oa.
Carto&s
P'astic c'i&$ %ra#
P'astic or +oi' co&tai&ers
Meta' or #'astic trays
Ma&!a's
Books
?ideo GCDB
METAODOLOJIES9
Di'. vie%i&$
ASSESSMENT METAODS9
Direct o0servatio&
LO!. PACKAGE FOOD
*( Dood is #acka$ed i& co.#'ia&ce %it" sa&itary occ!#atio&a' "ea't" a&d sa+ety a&d 'oca'
"ea't" re$!'atio&s re<!ire.e&ts
,( E&viro&.e&ta' re<!ire.e&ts +or +ood #acka$i&$ area is o0served
3( A##ro#riate #acka$i&$ #roced!res are ado#ted accordi&$ to e&ter#rise s#eci+icatio&s
8( Dood 'a0e'ed accordi&$ to i&d!stry sta&dards
CONTENTS9
Sa+e %ork #ractices o& #acka$i&$ dea'i&$ %it" "ot s!r+aces 'i+ti&$ a&d 0e&di&$(
Ay$ie&ic #ractices a&d occ!#atio&a' "ea't" a&d sa+ety a&d 'oca' "ea't" re$!'atio&s i&
#acka$i&$ stori&$ a&d tra&s#orti&$ o+ +ood i&c'!di&$9
- AACCP Pri&ci#'es a##'ied to o++-site cateri&$
E&viro&.e&ta' re<!ire.e&ts +or +ood #acka$i&$ area
A##ro#riate #acka$i&$ #roced!res a&d tec"&i<!es
A##ro#riate 'a0e'i&$ o+ #acka$ed +oodst!++s
LEARNINJ
MATERIALS
'ect!reB
Over"ead Pro@ector
#'ayer
/"ite0oard
re$!'atio&s
Ty#es o+ #acka$i&$ .ateria's
May i&c'!de 0!t are &ot 'i.ited
to9
Po'ystyre&e +oa.
Carto&s
P'astic c'i&$ %ra#
P'astic or +oi' co&tai&ers
Meta' or #'astic trays
Ma&!a's
Books
?ideo GCDB
METAODOLOJIES9
Di'. vie%i&$
ASSESSMENT METAODS9
Direct o0servatio& o+ t"e ca&didate %"i'e
#acka$i&$ +oods
/ritte& or ora' <!estio&s to test ca&didateCs
k&o%'ed$e o& #acka$i&$ ty#es a&d
.et"ods +or di++ere&t ty#es o+ +ood "y$ie&ic
#ractices i& #acka$i&$ .ai&tai&i&$ +ood
<!a'ity a&d &!tritio&a' va'!e
ACKNO-LEDGEMENT
/e are e>te&di&$ o!r t"a&ks a&d a##reciatio& to t"e tec"&ica' e>#erts +aci'itator a&d
.a&a$ers %"o re&dered t"eir services i& t"e deve'o#.e&t o+ Co.#ete&cy-Based
C!rric!'!. i& Cookery NC II <!a'i+icatio&(
Tec"&ica' E>#erts9
1. Alberto Francisco
President and Chairman
Hotel and Restaurant Ches !sso"iation o the Phili##ines
$HRC!P%
2. Tina Aquino
Prsident, (COHREP)
Daci'itator9
A&ecita P( Do.o
T"e .a&a$e.e&t a&d sta++ o+ t"e :!a'i+icatio&s a&d Sta&dards O++ice
CBC Cookery NC II - *-0 -
-h,& %s Co67+&+$8*(B,s+9 Curr%8u:u6 (CBC
! "om#eten"&'(ased "urri"ulum is a ramewor) or *uide or the
su(se+uent detailed de,elo#ment o "om#eten"ies- asso"iated
methodolo*ies- trainin* and assessment resour"es.
.he C/C s#e"iies the out"omes whi"h are "onsistent with the
re+uirements o the wor)#la"e as a*reed throu*h the industr& or
"ommunit& "onsultations.
C/C "an (e de,elo#ed immediatel& when "om#eten"& standards e0ist.
1hen "om#eten"& standards do not e0ist- "urri"ulum de,elo#ers need
to "learl& deine the learnin* out"omes to (e attained. .he standard o
#erorman"e re+uired must (e a##ro#riate to industr& and o""u#ational
needs throu*h the industr&2enter#rise or s#e"iied "lient *rou#
"onsultations.
These materials are available in both printed and electronic copies.
For more information please contact:
Technical Education and Skill De!elo"#ent Autho$it%
&TESDA'
Telephone Nos.: 893-8281, 817-!7" to 82 loc. "11, "3!, "31 and "3# or
visit o$r %ebsite: %%%.tesda.&ov.ph or the T'()* +e&ional or ,rovincial
-ffice nearest .o$.
CBC Cookery NC II - *-* -

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