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Microwave Chocolate Pudding Recipe

Cooking time: 10 mins.
Ingredients
2 cups milk
3 tsp cocoa powder
1 tbsp gelatin
tsp vanilla essence
4 tbsp powdered sugar
Method
1. In a cup water, mix gelatin and keep
aside to dissolve.
2. In a microwave safe bowl mix cocoa, vanilla
essence, sugar and milk. Microwave at 100%
power for 6 7 mins.
3. Now add gelatin to it. Mix and microwave at
60% power for 4 mins.
4. Pour in the serving dish and refrigerate.
5. Garnish with sweet cream and glazed
cherries / strawberries. Serve chilled.
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Microwave Chicken Biryani Recipe
Cooking time: 27:30 mins
Ingredients
250 gms basmati rice
500 gms chicken (boneless, cut into pieces)
2 medium onion (sliced)
1 tbsp ginger paste
1 tbsp garlic paste
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2 cups of water
3 medium tomatoes (puree)
Salt and black pepper powder (to taste)
1/4 tsp turmeric powder (haldi)
1 tsp cumin seeds (jeera)
1 tsp garam masala
4 cloves (laung)
2 cinnamon sticks (dalchini)
2 bay leaves (tej patta)
Black cardamom (big elaichi)
2 3 peppercorns (kali mirch)
2 tbsp oil / ghee
2 tbsp almonds and cashewnuts
1 tsp raisins
8 10 strands of saffron
Method
1. Wash and soak rice for an hour in cups of
water. Drain the water
2. Add salt and 1 tbsp oil / ghee to the
soaked rice. Boil covered at 100% power or 9
10 mins and then at 60% power for 5 6 mins
in microwave safe bowl.
3. Allow to stand covered for 5 mins.
4. In another microwave safe bowl heat oil at
100% power for 30 secs. Add sliced onions,
cumin seeds, salt, turmeric powder, clove,
cumin, black cardamom, bay leaves, pepper
corns, tomato puree and ginger-garlic paste.
5. Microwave (covered) at 100% power for 5 6
mins. Add chicken pieces and microwave
(covered) at 80% power for 5 6 mins. Stir in
between.
6. Add rice and arrange in layers microwave
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for another for 3 mins at 60% power.
7. Sprinkle garam masala. Allow to stand for
10 mins.
8. Garnish with fried nuts, raisins, saffron
and chopped coriander and serve hot.
Read more:
http://www.awesomecuisine.com/recipes/2761/1/M
icrowave-Chicken-Biryani/Page1.html#ixzz1vOBwi
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