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Harvest Pumpkin Dip

With cinnamon chips



Pumpkin Dip
1 cup solid-packed pumpkin
cup sour cream
cup packed brown sugar
teaspoon cinnamon
1 cup thawed frozen whipped topping

1) Combine pumpkin, sour cream, brown sugar, and cinnamon; whisk together. Fold in
whipped topping, chill.

Chips
5(7) flour tortillas
1 teaspoon sugar
teaspoon cinnamon

1) Preheat oven to 400
2) Cut tortillas into 8 wedges. Place single layer on baking sheet. Sprinkle with water,
combine sugar and cinnamon and sprinkle onto tortillas bake 8-10 minutes.

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