Scribd Logo
Upload

Welcome to Scribd!

  • No - Nama Produk/ Kemasan Dagang Nama Mikroorganisme Keterangan

    Uploaded by

    Haris Aziz Permana
    15 views1 page
    This document lists and provides information on several traditional Indonesian fermented foods and the microorganisms involved in each fermentation process. It includes Dadiah (buffalo milk yogurt from West Sumatra), Trem (fermented cassava), Kimchi (fermented cabbage), and Tempeh (soybean tempeh). For each food, it provides the microorganism types and 2-3 relevant links for additional information.

    Original Description:

    Original Title

    Literatur Bio

    Copyright

    © © All Rights Reserved

    Available Formats

    DOC, PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Report this Document
    This document lists and provides information on several traditional Indonesian fermented foods and the microorganisms involved in each fermentation process. It includes Dadiah (buffalo milk yogurt from West Sumatra), Trem (fermented cassava), Kimchi (fermented cabbage), and Tempeh (soybean tempeh). For each food, it provides the microorganism types and 2-3 relevant links for additional information.

    Copyright:

    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    15 views1 page

    No - Nama Produk/ Kemasan Dagang Nama Mikroorganisme Keterangan

    Uploaded by

    Haris Aziz Permana
    This document lists and provides information on several traditional Indonesian fermented foods and the microorganisms involved in each fermentation process. It includes Dadiah (buffalo milk yogurt from West Sumatra), Trem (fermented cassava), Kimchi (fermented cabbage), and Tempeh (soybean tempeh). For each food, it provides the microorganism types and 2-3 relevant links for additional information.

    Copyright:

    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    No

    .
    Nama Produk/
    Kemasan
    Dagang
    Nama
    Mikroorganisme
    Keterangan
    1. Dadiah (yoghurt
    dari susu
    kerbau)
    Streptococus
    Thermophilus,
    Lactobacillus
    Bulgaricus
    http://www.yoghurtpadangpanjang.
    om/!"11/11/dadiah#yoghurt#dari#
    sumatera#barat.htm$
    http://www.minang%orum.om/&hrea
    d#'oghurt#($ias#Dadiah#)$ahan#
    *usu#Kerbau#Murni#Dari#
    Minangkabau
    http://id.wikipedia.org/wiki/Dadiah
    !. +rem Pediococcus
    pentasaeus,
    Acetobacter
    http://id.wikipedia.org/wiki/+rem
    http://www.kaskus.us/showthread.p
    hp,t-..1"!/!
    0. Kimhi lactobacilli http://duniawisata.master.web.id/w
    ordpress/,p-11"2
    http://id.wikipedia.org/wiki/Kimhi
    1. (sinan *ayuran Pediococcus
    cerevisiae,
    Leuconostoc
    mesenteroides,
    Leuconostoc
    dextranicum
    http://id.answers.yahoo.om/3uesti
    on/inde4,
    3id-!"111!"2""1"1"((5%M6+
    (sinan *ayuran.t4t

    You might also like