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OXYGEN RADICALS
and AGING
Rondang R. Soegianto
2009
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Oxidative Damage and Aging are

two processes commonly found

in eukaryotic organisms
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ENERGY, essential for life processes

In humans,

Electron Transport System (ETS) in

mitochondria is main mechanism for

aerobic energy supply
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ATP = Energy currency of the cell

Produced in mitochondria via

Oxidative Phosphorylation (OXPHOS)

Oxidation processes in living systems are
catalyzed by class I enzymes:

OXIDOREDUCTASES
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Oxidoreductases (Harper 26th)



1. Oxidases: A Containing Cu
B As flavoproteins

2. Dehydrogenases:
A. NAD+ or NADP+ as coenzyme
B Flavin as coenzyme
C Cytochromes (Fe-porphyrin as coenzyme)

3. Hydroperoxidases:
A Peroxidase
B Catalase

4. Oxygenases:
A Dioxigenase
B Monooxigenase
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1. Oxidases:
- Remove 2 protons (H+) from substrate and pass to oksigen
- Generate H
2
O or H
2
O
2

Two groups of oxidases:
A Containing Cu
Example: Cytochrome a3 (cyt a3) also known as cyt aa3
Is a cytochrome oxidase
Terminal compound of the respiratory chain in
mitochondria

B. Flavoproteins, contain FMN or FAD
Ex. : L-aminoacid oxidase
Xanthine oxidase
Aldehyde dehydrogenase
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3. Hydroperoxidases use H
2
O
2
as substrate

A. Peroxidase reduces peroxides using various e-
acceptors

H
2
O
2
+ AH
2
2 H
2
O + A

In erythrocytes and other tissues:

H
2
O
2
+ 2 GSH GSSG + H2O

GSH = Reduced gluthatione
Glutamyl-cysteinyl-glycine (a tripeptide)
-SH = Reducing group of cysteine residue

Peroxidase
Gluthatione peroxidase
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B. Catalase
Hemoprotein with 4 heme groups

2 H
2
O
2
2 H
2
O + O
2


Found in: Blood, bone marrow, mucous
membranes
Kidney, liver

Catalase destroys peroxides formed by oxidases

Catalase
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Free radicals

Transfer of a single e to O O (superoxide anion)
Can damage membranes, DNA, etc.

Destructive effects
Amplified by: Free radical chain reaction
Removed by: Superoxide dismutase (SOD) in the reactions

O + O 2H H O + O

H O 2H O + O

Catalase
2 2 2
-
2
-
2
+
2
2
SOD
2 2
2
-


2
2
-
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Mitochondria
Make > 90% of cellular ATP
Powerplant of the cell
Four Compartments
Matrix has numerous enzymes that reduce
NAD
+
to NADH during catabolism of foodstuffs
Inner Membrane has:
Proteins that transfer electrons (the ETS)
ATP synthase
Intermembrane Space
Outer Membrane
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Faces of mitochondrial membrane (V & V Fig. 20-3)

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Role of RC of mitochondria in the conversion of food energy to ATP
Harper 26 Fig. 12-2
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Harper 26 Fig. 12-4
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Reactive Oxygen Species (ROS) are
oxygen radicals that may cause damage
to cells and tissues, such as in
- Neurodegenerative diseases
(Alzheimer, Parkinson)

-Cardiovascular diseases

- Rheumatoid Arthritis (RA)
(Bone erosion, cartilage loss,
loss of joint function)
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In RA :

ROS does not destroy collagen directly

ROS induces synthesis of
Matrix Metalloproteinase (MMP)

that attacks connective tissues
Therapy targeted at possible MMP inhibitors
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Effect of ROS on
a. Lipid and Nucleic Acids
Double bonds, easy target for oxidative
damage (lipid peroxidation)

b. Cellular protein and Enzymes
Oxidation produces altered proteins
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Altered proteins accumulate with aging.

This will interfere with normal homeostasis

Can cause age related pathologies, such as
- Atherosclerosis
- Senile cataract
- Diabetes Mellitus
- Immune system failure
- Neurodegenerative diseases
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Age related changes in enzymes
and other proteins:

- Alteration in catalytic activities
- Altered folding in the 3-D structure

The products are altered (abnormal) proteins
These have to be eliminated (degradation)

With aging: Disturbed balance between
accumulation and degradation of
modified forms.
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Other type of age associated modification:

Protein Glycosylation
(non enzymatic)

Causes aging of long lived proteins
Such as: Collagen
Crystallin
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Glycosylation = Maillard reaction

Addition of carbohydrate to protein
Normally for protein secreted by cell
or protein bound to cell surface

Hb can be glycosylated in blood glucose
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Inactivation by glycosylation occurs
in proteins with lysine in critical location

Superoxidismutase
Ribonuclease
Na+, K+-ATPase

Experimentally inactivated when
incubated in glucose
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Final products of glycosylaton called

Advanced Glycosylation Endproducts (AGE)

Free radicals induce formation and
accumulation of AGE

ANTIOXIDANTS inhibit protein glycation
And accumulation of AGE
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With increasing age and glucose
concentration

accumulation of AGE in plasma
and vessel walls

cause many diabetic complications
(cataract, atherosclerosis)
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Other type of protein modification due
to oxidative stress is

formation of protein-protein Cross Links

caused mainly by disulfide bonds
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Mitochondrial Dysfunction

ROS generated during aging
Chronic oxidative damage to Electron
Transport System (ETS)

Resulting decrease in functional capacity
of cells and tissues during aging
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Caloric Restriction (CR)

Since major endogenous source of ROS
is mitochondrial respiration,

CR markedly reduces production of
Superoxide and H
2
O
2

Effect of CR most striking in brain
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Kristal and Yu (1992)

Age related deterioration is produced

by the sum of the damage induced by

free radicals, by glycation (Maillard reaction)
and by their interactions.
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Reference:

OXYGEN RADICALS and the

DISEASE PROCESS

Thomas, C.E., Kalyanaraman, B. eds

Harwood academic publishers

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