Master Chef

Fettuccini
Important Note
Aprons and hairnets must be worn PRIOR to entering the Food Technology Lab.
Wash your hands BEFORE handling any food or equipment.
Serves 2
Ingredients
5t Olive Oil
!hallots
"ushrooms
# Onion
$ashers %acon
&t 'arlic or & (love
# p)t Fettuccini *asta
+ggs
,,ml (ream
#( *armesan (heese
Action Plan
&. *repare equipment and gather ingredients.
. *lace a pot of water onto stove to boil.
-. *eel wash and cut shallots.
.. Wash and slice mushrooms
5. *eel and dice onion.
/. $emove fat from bacon and cut into strips.
0. (rush garlic.
1. When water is boiling carefully add fettuccini and coo) until it is al dente. (arefully drain
pasta and return to the pot.
2. Fry shallots until softened. Add onions3 mushrooms and bacon and coo) until bacon is
evenly browned.
&,. %rea) the eggs and separate the yol)s from the white.
&&. 4n a bowl3 whis) egg yol)s3 cream and cheese.
&. Add the bacon mi5ture to the pasta and then pour the creamy mi5ture over the top. !tir
gently
&-. !erve and garnish appropriately.
Ingredients
Amount Ingredients Amount Ingredients
5t Olive Oil
2 Shallots
2 Mushrooms
Onion
2 Rashers Bacon
!t "arlic or ! #love
pac$et Fettuccini Pasta
2 Eggs
2%%m& #ream
Parmesan #heese
'Resources( E)uipment &ist *"athering Ingredients+
Item ,se
'Resources( E)uipment &ist *Preparation+
Item ,se
!crap %owl
(hef6s 7nife
*ot
*an
'arlic (rusher
*eeler
!mall bowls
*lates
!poons
-ime Plan
-ime Action