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  • Banana Cake Ingredients

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    VMin Ong
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    This document provides a recipe for banana cake. It lists the ingredients as 2.5-3 eggs, 130g sugar, 200g banana, 150g flour, 1/2 tsp baking powder, 1/4 tsp baking soda, 100g vegetable oil or melted butter, and optional 1/8 tsp banana essence. The instructions specify preheating the oven to 160 degrees C, greasing and lining a 8" round tin, sieving dry ingredients together, whisking wet ingredients until stiff, folding in dry ingredients, adding oil, and baking for 40-45 minutes.

    Original Description:

    Delicious banana cake...easy do it yourself !!!

    Original Title

    Banana Cake

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    This document provides a recipe for banana cake. It lists the ingredients as 2.5-3 eggs, 130g sugar, 200g banana, 150g flour, 1/2 tsp baking powder, 1/4 tsp baking soda, 100g vegetable oil or melted butter, and optional 1/8 tsp banana essence. The instructions specify preheating the oven to 160 degrees C, greasing and lining a 8" round tin, sieving dry ingredients together, whisking wet ingredients until stiff, folding in dry ingredients, adding oil, and baking for 40-45 minutes.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    7 views1 page

    Banana Cake Ingredients

    Uploaded by

    VMin Ong
    This document provides a recipe for banana cake. It lists the ingredients as 2.5-3 eggs, 130g sugar, 200g banana, 150g flour, 1/2 tsp baking powder, 1/4 tsp baking soda, 100g vegetable oil or melted butter, and optional 1/8 tsp banana essence. The instructions specify preheating the oven to 160 degrees C, greasing and lining a 8" round tin, sieving dry ingredients together, whisking wet ingredients until stiff, folding in dry ingredients, adding oil, and baking for 40-45 minutes.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Banana Cake

    Ingredients:
    2.5-3 Eggs (Room temp - Approx 150g)
    130g Sugar (Reduced, original-150g)
    200g Banana (Ripe & cut into small pcs)
    150g Top Flour (or plain flour/superlite flour/cake flour)
    1/2 tsp Baking powder
    1/4 tsp Baking soda
    100g Corn oil (or any vegetable oil except olive oil, if prefer richer flavour replace
    with melted butter but it may cover the banana fragrant)
    1/8 tsp Banana essense (optional)

    Method:Preheat oven to 160 degree C.
    Grease & line a 8" round tin with paper.
    1. Sieve flour, baking powder & soda together. Sieve twice & set aside.
    2. Whisk eggs, sugar & banana at max. speed till stiff/ribbon stage. (For Kenwood Chef
    - approx 10-13mins)
    3. Fold in flour & mix well. (Can use spatular or hand to mix)
    4. Add in oil & mix well till batter is shiny & flowing.
    5. Bake for 40 - 45mins.

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