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  • Used For Soaking The Items, For Grinding, Because The Soaked Water Contains Vitamins

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    rkrishenjoy
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    To make soft idli, use the same water used for soaking ingredients when grinding the batter because it contains vitamins; this batter can also be used for regular idlis. If thick aval is not available, use cooked rice instead; when grinding in a mixer or blender, follow the given ingredient quantities, but reduce sabudana if using a grinder as the idlis may become too soft.

    Original Description:

    Tips to make soft idli which i referred from Internet

    Original Title

    Idli

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    To make soft idli, use the same water used for soaking ingredients when grinding the batter because it contains vitamins; this batter can also be used for regular idlis. If thick aval is not available, use cooked rice instead; when grinding in a mixer or blender, follow the given ingredient quantities, but reduce sabudana if using a grinder as the idlis may become too soft.

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    © All Rights Reserved
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    2 views1 page

    Used For Soaking The Items, For Grinding, Because The Soaked Water Contains Vitamins

    Uploaded by

    rkrishenjoy
    To make soft idli, use the same water used for soaking ingredients when grinding the batter because it contains vitamins; this batter can also be used for regular idlis. If thick aval is not available, use cooked rice instead; when grinding in a mixer or blender, follow the given ingredient quantities, but reduce sabudana if using a grinder as the idlis may become too soft.

    Copyright:

    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
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    1.

    An important point on how to make soft idli is you have to use the same water you
    used for soaking the items, for grinding, because the soaked water contains vitamins.
    2. Use this batter for making regular idlis also.
    3. If thick aval is not available, use cooked rice.
    4. Given ingredients are for grinding in the mixer / blender.
    If you use grinder you may have to reduce the uantity of sabudana, because the idlis
    may become too soft.

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