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  • Director Restaurant: Plan de Invatamant

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    FlorentinaUngureanu
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    This training plan outlines a restaurant director program divided into 5 modules totaling 30 hours and 15 minutes. The modules include Management of Culinary Production and Service (15 hours 30 minutes), Financial Management (1 hour 45 minutes), Human Resource Management (1 hour 30 minutes), Quality Management (1 hour 15 minutes), and Marketing (1 hour 15 minutes). The modules contain both theoretical and practical preparation hours.

    Original Description:

    plan invatamant director

    Original Title

    Plan Invatamant

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    This training plan outlines a restaurant director program divided into 5 modules totaling 30 hours and 15 minutes. The modules include Management of Culinary Production and Service (15 hours 30 minutes), Financial Management (1 hour 45 minutes), Human Resource Management (1 hour 30 minutes), Quality Management (1 hour 15 minutes), and Marketing (1 hour 15 minutes). The modules contain both theoretical and practical preparation hours.

    Copyright:

    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    4 views1 page

    Director Restaurant: Plan de Invatamant

    Uploaded by

    FlorentinaUngureanu
    This training plan outlines a restaurant director program divided into 5 modules totaling 30 hours and 15 minutes. The modules include Management of Culinary Production and Service (15 hours 30 minutes), Financial Management (1 hour 45 minutes), Human Resource Management (1 hour 30 minutes), Quality Management (1 hour 15 minutes), and Marketing (1 hour 15 minutes). The modules contain both theoretical and practical preparation hours.

    Copyright:

    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    PLAN DE

    INVATAMANT
    DIRECTOR RESTAURANT
    Nr.
    crt.
    Modul
    Total
    ore
    Pregatire
    teoretica
    Pregatire
    practica
    1.
    Managementul activitatii de productie
    culinara si de servire
    15 !! "#
    2. Management financiar 1# ! "
    3. Managementul resurselor umane 1! 1$ #
    4. Managementul calitatii 1 ! #
    5. Marketing 1 ! #
    TOTAL $ %! 1#

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