PRODUCT IDENTIFICATION

Things to consider for our catering services is the concept that the product is to be run by a one-time
preparatory process for the removal process then carried the product presented.
(1) Identification of raw materials
the identification of appropriate materials so that the storage process to ensure the system FIFO
(First In First Out) can be run properly and appropriately. In addition, we also study the
characteristics of materials and storage procedures. For raw materials which is output from an
industrial process, we can ensure that the raw material into the set of control limits of its validity.
We conducted the identification process by giving the date of arrival of goods as well as code / unit
entry of raw materials.
(2) Stages of Process
We provide identification that links between the stages defined by the stage of the process
undertaken in the operations of a predetermined process. We make sure that the stage and the
actors are identified and records the stages of the process contained.
(3) Presentation of Products
In the process of making our food also keep records of information related to the special
presentation, the presentation was presented specifically to a particular consumer. When is a buffet
so we did the process of identifying the presentation time limit for maintaining product quality and
safety maintained.
Our catering Food Safety Management System is right in your food business.