References

Bastin, S. (1995). The Science of Jam and Jelly Making. University of Kentucky - College
of Agriculture. Retrieved 18 September 2014, from
http!!"""2.ca.#$%.ed#!hes!fcs!factshts!&'(SSB.110.pdf
Bone, ). (2010). Food Preservation Techniues! "earn #o$ to Pickle. Mother %arth
&e$s. Retrieved 18 September 2014, from http!!""".motherearthne"s.com!rea*(
food!preservation(techni+#es(pic$*in,(-e0-10-hir.asp./a.--0)1283+5n
).p*oratori#m the m#se#m of science, art and h#man perception,. (2014). Science of
Pickles! 'hat (s Pickling) * %+,loratorium. Retrieved 18 September 2014, from
https!!""".e.p*oratori#m.ed#!coo$in,!pic$*es!pic$*in,.htm*
3rinceton.ed#,. (2014). Food ,reservation. Retrieved 18 September 2014, from
http!!""".princeton.ed#!4achane%!tmve!"i$i100$!docs!&ood5preservation.htm*