IDAHO SUNRISE (BAKED EGGS & BACON IN POTATO BOWLS)

Try this I daho Sunrise (Baked Eggs & Bacon I n Potato Bowls) recipe today! Your morning
favorites presented in a creative fashion! You'll love it!
PREP: 5 MINS COOK: 25 MINS TOTAL: 30 MINS
INGREDIENTS:
2 large baked potatoes (russett or sweet)
1 Tbsp. butter
2 eggs
2 strips bacon, cooked and crumbled
2 Tbsp. shredded cheddar or gouda cheese
1 Tbsp. fresh parsley, chopped
salt and freshly ground black pepper
DIRECTIONS:
Lay the first baked potato on its side, and use a knife to carefully cut off the top third of the
potato. With a spoon, hollow out the middle of the potato to make a "bowl", leaving the
potato as thick or thin as you'd like. (Just remember, the more room you leave, the more
room for eggs, bacon and cheese!) Repeat with the second potato.
Place 1/2 tablespoon of butter in the middle of each bowl. Then gently break an egg into
each bowl, careful not to break the yolk. Top with bacon, cheese, parsley, and then season
with salt and pepper.
Bake at 350 degrees F for 20-25 minutes, or until the egg whites are set. Serve immediately.