Plexus Block Ingredients & Science Details

Experts typically point to the overconsumption of simple carbohydrates, sugars and starches as a primary culprit
in our declining state of health. The problem with these foods is that they are quickly converted to glucose in the
body, which spikes blood-sugar levels and ultimately contributes a range of health problems, particularly over
the long-term.
Plexus Block does just what its name suggestsit blocks starches and sugars from converting to glucose in the
body, thereby promoting healthy blood sugar levels and contributing to an enhanced state of overall wellness.
Block slows the absorption of starch and sugar for healthy glucose levels and reduces starch and sugar from
converting to glucose in the body by up to 48%.
Features and Benefits:

Helps support healthy blood glucose levels.

Helps reduce glycemic index of ingested foods.
Helps block starch and table sugar digestion/absorption.
Inhibits enzymes that convert starches to glucose.
Slows conversion of glucose to fat.
Promotes healthy weight control.
Minimizes free radical damage/oxidative stress.
Promotes sustained energy/reduces fatigue.
Lowers glycemic index rating of ingested foods.

Plexus Block can be taken with any of our current products!

Listed below is EVERY SINGLE ingredient that is in Plexus Block! Check them out for yourself:

Proprietary Blend
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White Kidney Bean Extract also known as Phaseolus vulgaris, has been
shown to inhibit the digestive enzyme amylase. Amylase plays a key role in
the digestion of foods. As a digestive enzyme, amylase is required for the
metabolism of starchy carbohydrates. Research suggests that Phaseolus
vulgaris extract, when taken before meals, may produce decrements in
body weight and decrements in fat mass in the face of maintained lean
body mass
InSea2 Brown Seaweed Blend (Ascophyllum Nodosum, Fecus Vesiculosus)
is the only product on the market with a dual mechanism of action that
targets enzymes involved in carbohydrate digestion and assimilation. Its
dual action is a result of its ability to uniquely slow carbohydrate digestion
through interaction with both alpha-amylase (starch-degrading enzyme)
and alpha-glucosidase (sucrose-degrading enzyme). This twofold activity
helps reduce the impact of high-glycemic foods.
Brown Seaweed InSea2 is a clinically tested blend of 20% purified polyphenolsmore precisely phlorotannins
(PHTs)sourced from Ascophyllum nodosum (kelp) and Fucus vesiculosus (bladderwrack), two species of brown
seaweed. Like many sea plants, these brown seaweeds are a rich source of antioxidant phenolic compounds and
iodine. The ability of naturally occurring polyphenols and PHTs, including those from brown seaweed, to affect the
activities of alphaamylase and alpha-glucosidase enzymes in vitro has been repeatedly demonstrated.

Other Ingredients

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Microcrystalline Cellulose - is a term for refined wood pulp and is used as a texturizer, an anti-caking agent, a fat
substitute, an emulsifier, an extender, and a bulking agent in food production. The most common form is used in
vitamin supplements or tablets.
Gelatin is used for the capsules.
Magnesium Stearate is a solid, white powder at room temperature. It is a FDA-approved inactive ingredient
commonly used in the pharmaceutical industry as a diluent for the manufacture of tablet, capsule, and powder
dosage forms. Magnesium stearate exists as a salt form and is used to help prevent pharmaceutical ingredients
from adhering to industry equipment. Magnesium stearate may be derived from both plant and animal sources.
Silicon Dioxide - also known as silica, is a chemical compound that is an oxide of silicon with the chemical formula
SiO2. It has been known since ancient times. Silica is most commonly found in nature as quartz, as well as in
various living organisms. In pharmaceutical products, silica aids powder flow when tablets are formed.

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