Professional Documents
Culture Documents
Firstly alcohol - and the cocktail in particular - was once considered a thing to be revered and
cherished; a mystic substance and a culinary artform; a gustatory delight. Each bottle
represented an alchemical triumph and the result of someone‘s life‘s work. Each cocktail was a
balanced blend of ingredients constructed by people of talent – the Bartenders.
Secondly the Bartender was once a respected artisan and a master craftsman. They were host,
chef and expert whose choices in drink and company were well regarded and welcomed. Their
aim to was to create liquid masterpieces and environments that bound people, as well as
ingredients, in sublime harmony.
Order as far as you can from the menu itself and ask the Bartender for help and advice if
needed.
Every liquid has been chosen for a reason and when you sample them you will see why.
Quality and not quantity is the key to success in the art of drinking well. God is in the details
The better the ingredients the better the finished product – liquids, ambience, environment and
company – they (and you) all play a vital role.
Cheers
Angus Winchester
November Prix Fixe Menu
Starter
White Lady (The Savoy Hotel, London)
The exact recipe is hotly debated but the quality of this drink is not. We choose to take Plymouth
Gin and vigourously shake it with hand pressed lemon juice, Cointreau and egg white to create a
deliciously smooth but beguiling potent potion and then strain it into a chilled cocktail glass.
Main course
Gin & Tonic in the Barcelona Style
After a recent visit to the Catalan capital we choose to serve our Gin and Tonic as they do.
Large ice cubes fill a tall and voluptuous wine glass with a perfect measure of Tanqueray London
Dry Gin and luxury Fever Tree Indian Tonic water with a fresh wedge of lime. Exotic Bitters are
available by request and are recommended
Digestif
Vieux Carre (Hotel Monteleone, New Orleans, Louisiana)
French cognac meets American Rye whiskey to recognise New Orleans‘ rich history. Italian
Vermouth and herbal Benedictine plus two types of cocktail bitters all stirred and served on an
ice block make this drink a cher.
350,-
Cocktails
"Cocktail is a stimulating liquor composed of spirits of any kind, sugar, water, and bitters — it is
vulgarly called a bittered sling and is supposed to be an excellent electioneering potion,
inasmuch as it renders the heart stout and bold, at the same time that it fuddles the head. It is
said, also to be of great use to a Democratic candidate: because a person, having swallowed a
glass of it, is ready to swallow anything else."
May 13, 1806, The Balance and Columbian Repository
The Bronx (Waldorf Astoria Hotel, New York City, New York) 125,-
Created by Johnny Solon, a man described as ―a gifted weaver of symphonic compositions in
alcohol‖, this innovative version of a Perfect Martini adds a splash of hand squeezed orange
juice to equal parts of French and Italian vermouth and a stiff shot of Dry Gin.
For anytime drinking or general refreshment we offer these drinks for your delectation
Garibaldi 95,-
Take the freshest orange juice possible and pour it delicately over bittersweet Campari to
honour an Italian folk hero and also prepare yourself for food, wine and pleasant company.
Dark’n’Stormy 95,-
The de facto national drink of Bermuda that is a much loved tool in every good bartender‘s
armory. Pungent but smooth dark rum is refreshed with hand pressed lime juice before being
spiced with Fever Tree Ginger Beer in a cooling concoction.
Screwdriver 95,-
One of the Big Three drinks that started vodka on the road to world domination we take Mother
Russia‘s beloved ‗little water‘ and merely add juice that seconds before was a whole orange.
We add straws rather than the original screwdriver to stir and ice but that‘s all.
Tatanka 95,-
Just to set the cat among the pigeons somewhat we pay homage to the Polish vodka heritage by
adding freshly extracted apple juice to one of the oldest flavoured vodkas in the world with its
hints of apple, cherry and almond and finish it with a squeeze of lime.
Presbyterian 145,-
The return of Rye with all its peppery and spicey notes has been welcomed by whisky fans,
drinkers and bartenders alike and when not drinking it in our Manhattans we like to lengthen it
with good quality ginger ale and add a thin slice of lemon.
Sipping Spirits
The best drinks to round off an evening should be richer in flavour and luxuriously intense in
every aspect. We have chosen our favourite sipping spirits from our favourite categories. Some
may be familiar, some may be unknown but all are delicious and will sing hymns slipping down
your throat.
Agave Distillates
Cognac
Wines
Chardonnay Bourgogne Michelot 90 / 450,-
Not too much oak, not too much acidity, but rather just a wisp of each delivers a wine that is just
right
Marques de Velilla Ribera del Duero 85 /325,-
Marques de Velilla stands out for its amiable freshness and marked fruitiness. A cheerful, lively
and communicative wine
Locret Lachaud Brut Champagne 115 / 525,-
The Locret-Lachaud vineyard is situated in Hautvillers, a lovely village in the heart of the
Champagne region, and belongs to one of the famous Premier Cru areas
Beer
Jacobsen Extra Pilsner 60,-
A "luxury" pilsner with high quality ingredients including sea-buckthorn
Jacobsen Brown Ale 60,-
Inspired by the best English ale traditions and is an unusual, fruity, full-flavoured beer
No Alcohol
Tho‘ not traditionally our favourite we offer a small selection of exquisitely simple drinks with no
alcohol but goodness and stimulation aplenty.
Coffee
Espresso 40,-
Capuccino 55,-
Water
Voss Still 375ml 45,-