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  • Department of Management Studies Kanya Gurukul Campus Dehradun Bba-Iii Sem (Sessional Exams 2014) Production Management

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    This document outlines the sessional exam for the third semester BBA Production Management course. It provides instructions that the exam is worth a total of 15 marks and will last 1 hour and 30 minutes. The exam contains questions from two units - Unit II asks students to discuss the importance of facility location decisions in production planning or define plant layout types and their merits and demertis. Unit III asks students to explain inventory management objectives and costs or calculate the optimal order quantity for a confectioner's plastic box inventory given ordering costs, carrying costs, and annual demand.

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    This document outlines the sessional exam for the third semester BBA Production Management course. It provides instructions that the exam is worth a total of 15 marks and will last 1 hour and 30 minutes. The exam contains questions from two units - Unit II asks students to discuss the importance of facility location decisions in production planning or define plant layout types and their merits and demertis. Unit III asks students to explain inventory management objectives and costs or calculate the optimal order quantity for a confectioner's plastic box inventory given ordering costs, carrying costs, and annual demand.

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    11 views1 page

    Department of Management Studies Kanya Gurukul Campus Dehradun Bba-Iii Sem (Sessional Exams 2014) Production Management

    Uploaded by

    shivanithapliyal
    This document outlines the sessional exam for the third semester BBA Production Management course. It provides instructions that the exam is worth a total of 15 marks and will last 1 hour and 30 minutes. The exam contains questions from two units - Unit II asks students to discuss the importance of facility location decisions in production planning or define plant layout types and their merits and demertis. Unit III asks students to explain inventory management objectives and costs or calculate the optimal order quantity for a confectioner's plastic box inventory given ordering costs, carrying costs, and annual demand.

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    © All Rights Reserved
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    of 1

    DEPARTMENT OF MANAGEMENT STUDIES

    KANYA GURUKUL CAMPUS


    DEHRADUN
    BBA- III SEM (SESSIONAL EXAMS 2014)
    PRODUCTION MANAGEMENT (305)

    MAX MARKS: 15

    TIME: 1Hr 30 MINS

    Attempt any one question from each unit. All questions carry equal marks.
    UNIT-II
    Q1. Discuss the importance of facility location decision in production planning?
    Q2. Plant layout:
    a) Definition
    b) Types
    c) Merits and Demerits
    UNIT- III
    Q3. Explain Inventory Management, its objectives and the different cost involved
    under inventory management.
    Q4. Mohan is a confectioner. He buys plastic boxes in bulk and uses them to pack
    his chocolates. His annual requirement of boxes is 1200 and each box cost him Rs.
    30. He has estimated that his ordering cost is Rs. 10 per order and his carrying cost
    is 20%.
    a) How many boxes should he order at a time so as to minimize his expenses?
    b) If the supplier sells the boxes only in lots of 25, should we buy 50 or 75?

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