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Calories 2000
Total CHO Servings- 14
Meal Pattern
BREAKFAST
1
1
1
1
1
2
1
2
1
1
1
Morning Snack
NOON MEAL
Afternoon Snack
EVENING MEAL
Evening Snack
202.1g Carb (40.2% of total calories), 119.4g Protein (23.7% of total calories) and
83.2g Fat = 2020.8 kcals
Copyright 2011 Department of Nutrition and Food Science, SJSU All Rights Reserved
No of carb
choices
No of Carb
choices
BREAKFAST
Morning Snack
1
1
NOON MEAL
1
3
Afternoon
Snack
Sample Menu
1
1
cup sambar
cup Cabbage Poriyal
1 Chapatti
1/3 Cup cooked white rice
1
1
EVENING MEAL
1
3
Evening Snack
2
1
1
1cup 2% milk
2 small Rava Idlis
1Tbsp Tomato Chutney
211.6g Carb (42.2% of total calories), 113.6g Protein (22.6% of total calories) and
78.36g Fat = 2007.6 cals
Copyright 2011 Department of Nutrition and Food Science, SJSU All Rights Reserved