The document summarizes the salmon hatchery process in 6 parts: 1) Adult salmon are trapped and spawned, 2) Eggs are fertilized and incubated, 3) Eggs hatch and alevins develop in trays, 4) Fry are transferred to outdoor troughs and fed, 5) Fry are later released into creeks or ponds, 6) Completing the cycle as the fry return to the ocean and later back to the hatchery to spawn. The goal is to support and enhance salmon populations.
The document summarizes the salmon hatchery process in 6 parts: 1) Adult salmon are trapped and spawned, 2) Eggs are fertilized and incubated, 3) Eggs hatch and alevins develop in trays, 4) Fry are transferred to outdoor troughs and fed, 5) Fry are later released into creeks or ponds, 6) Completing the cycle as the fry return to the ocean and later back to the hatchery to spawn. The goal is to support and enhance salmon populations.
The document summarizes the salmon hatchery process in 6 parts: 1) Adult salmon are trapped and spawned, 2) Eggs are fertilized and incubated, 3) Eggs hatch and alevins develop in trays, 4) Fry are transferred to outdoor troughs and fed, 5) Fry are later released into creeks or ponds, 6) Completing the cycle as the fry return to the ocean and later back to the hatchery to spawn. The goal is to support and enhance salmon populations.
spot then once they get one they go back to the hatchery. Then the salmon are monitored until there ready to spawn. They know when there ready to spawn when the eggs just starting to come out. The next step is to harvest the eggs and the sperms then combine them to fertilize them.
How they do it? Part 2
The
fertilized eggs are counted then put
on heath trays inside the incubation room. Each tray is labeled with fish type counted and dated to help keep track of each species. Filtered creek water is continuously used to run over the eggs the temperature is even monitored by volunteers.
How they do it? Part 3
The
eggs hatch when an accumulated
temperature reaches predetermined level. Once hatched the salmon are what's referred as a alevin stage, this means that the salmons egg sac is still attached. The salmon use this energy from the egg sac to grow. The fish are then counted and removed from the trays and placed in an outside trough.
How they do it? Part 4
The
thing there placed into is referred as a
cap trough or capilano trough. This occurs in February or march. Creek water is pumped through this trough and the fish are fed a specified amount dependent on there numbers and there average weight. The fish are raised in the trough until there big enough to be put into the rearing pond or released.
How they do it? part 5
This
generally occurs in May of each
year when the previous years stock is ready to be released from the rearing pond into the creek, to go on their journey to the sea. During the Coho fry release some of the fish are transported to and released into different tributaries and areas of Hoy and Scott creeks.
How they do it? part 6
However
the majority of the fry are
released directly into Hoy creek directly from the rearing pond. This completes the cycle of the hatchery, from returning spawner to egg to alevin to fry to being released to the wild in hopes of returning in three to four years.