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How to get
potassium
FOODS
896 mg
Sweet potato, medium, baked with skin: 694 mg
So how can I, and others like me, get enough potassium, if we do
not eat what is probably the most potassium rich food? Web MD rec- Potato, medium, baked with skin: 610 mg
White beans, canned, drained, half cup: 595 mg
ommends 4,700 milligrams of potassium a day (the average person
consumes half of this)3 and lists the following foods as being good
Yogurt, fat-free, 1 cup: 579 mg
sources of potassium.
Halibut, 3 oz. 490 mg
( I have complied lists for ease of reading)
100% orange juice, 8 oz.: 496 mg
Broccoli, 1 cup : 457 mg
All of these foods are foods that I enjoy eating, and most of them
are very cost effective. Bananas, I should note, have 422 mg of potas- Cantaloupe,1 cup: 431 mg
sium. While this is a good amount, they do not, regardless of what
Pork tenderloin, 3 oz.: 382 mg
we may think, have the monopoly on potassium. Getting enough
Lentils, half cup: 366 mg
potassium, without eating bananas, may take a bit of forethought,
Milk, 1% low fat, 8 oz: 366 mg
but it is quite possible. Here is a smoothie recipe adapted from
Salmon, 3 oz.: 326 mg
moneysavingmom.com that is high in potassium:
Pistachios,1 oz: 295 mg
1 cup frozen oranges ( 326 mg of potassium)
cup 1% low fat milk ( 183 mg of potassium)
Kiwi, 1 fruit: 284mg1
cup fat free yogurt ( 289 mg of potassium)
Raisins, quarter cup: 250 mg
2 1/2 teaspoons raw sugar
Orange, 131 g : 237mg1
Mix ingredients in a blender.
Chicken breast, 3 oz.: 218 mg
This recipe contains 798 mgs of potassium, about one sixth of the
Tuna, 3 oz: 201 mg3
daily recommended amount. This recipe takes minutes to make, I
know, I make it quite often.
1.(http://www.healthaliciousness.com/articles/high-potassium-fruits.php)
3. (http://www.webmd.com/food-recipes/features/potassium-sources-and-benefits?page=2)
Benefits of Berries-
I know that bananas are berries; but well just forget about them) I
should note the difference between what is scientifically classified
Many of the recipes found on this website will contain some sort of as a berry and what we classify as a berry in daily conversation.
berry. I am convinced that berries are a gift from God. I can picture The botanical definition of a berry is a fleshy fruit produced from
Adam walking up to God in the Garden of Eden, saying Hey God, a single flower and containing one ovary. 1.For my article(s), I will
I bet you cant make a food that is both delicious and healthy. And focus on what we traditionally refer to as berries and will leave the
God calmly replied, Challenge accepted. And now we have berries, technical terms to the botanists.
which provide a plethora of flavors and health benefits. (Yes,
This week I will focus on:
Strawberries
I believe in being smart about calories, that calories are an investment. Strawberries are a good investment, strawberries give you
bang for your buck
Strawberries fight cancer. ( Did you notice Hazels pink smoothie in The Fault in Our Stars?)
Strawberries are in the top 10 foods with high levels of antioxidants, these inhibit tumor growth and decrease inflammation in the body. We
also have reason to believe that freeze-dried strawberry powder can reduce the risk for oesophageal cancer.3 (oesophageal cancer is cancer
that affects the gullet or food pipe.)4
Strawberries are good for the heart. ( maybe thats why theyre in as many RomComs as
Drew Barrymore, or should I say Berrymore?) Strawberries reduce the risk of a heart attack by 32% in young and middle-aged women.
They prevents platelet build up and reduces blood pressure. Strawberries help lower homocysteine levels, which damage the lining of arteries. They even, through the flavonoids http://pngimg.com/upload/strawberry_PNG2630.png (these affect the color and flavor) ,lower the
risk of heart disease
The high water content helps keep the body hydrated. High levels of fiber helps the digestive system.. Strawberries help regulate blood sugar, and have a lower glycemic index than many fruits. They can also help with depression, mood, sleep and appetite. They also: help burn
stored fat, improve short term memory. Promote bone health. Have anti-aging properties. Are good for weight loss. Promote eye health...I
personally like strawberries because I can snack on them and use them in smoothies. Strawberries dont have a long shelf life, so I separate
the ones for smoothies from the ones for snacking. I would recommend cutting strawberries before freezing them. (Ill show how to do
this in a video).
.1.http://www.huffingtonpost.com/foodbeast/just-in-strawberries-are_b_3962931.html
2.http://www.medicalnewstoday.com/articles/271285.php)
3. Image from:
3.http://www.care2.com/greenliving/10-super-health-benefits-of-strawberries.html
4.http://www.cancerresearchuk.org/about-cancer/type/oesophageal-cancer/
ties. Locally grown honey can even help the body build immunity
against allergens.
Healthier than
Sugar
Maple Syrup
America and Canada share the worlds longest friendly border. Who
wouldnt want to get friendly with the #1 producer of Maple Syrup.
OK, all jokes aside, maple syrup is a great alternative to sugar and is
probably already in your cupboard. It does have a distinct taste, so
you may need to use it only in baking.
Stevia
Coconut Sugar
Coconut Sugar is slightly richer than brown sugar and has a low
score on the glycemic index. Plus, its delicious, environmentally
friendly and with the current health food trends.
Honey