MADEIRA CAKE WITH TOPPING

Ingrediants
250g margarine
1 cup castor sugar
4 eggs
1 tsp grated lemon rind
1 cup flour
tsp salt
2 Tbs cirtus peel
Method
Preheat oven to 160C 2. Grease and line a deep 23cm round cake tin 3. Cream margarine, add sugar
gradually while beating until the mixture is fluffy and white 4. Beat in one egg at a time 5. Stir in the
lemon rind 6. Sift in flour and salt, fold in lightly until mixed 7. Transfer the batter into prepared tin
8. Scatter the peel evenly over batter 9. Bake for one hour 10. Remove from oven, place tin on a damp
tea towel 11. Turn out after 10 minutes, allow to cool completely 12. Pour icing over and spread with
spatula
ICING (TOPPING): 100g margarine 2 cups icing sugar juice of one orange 1 packet instant
orange pudding water as needed Combine everything in a mixing bowl and beat well. Use a few
teaspoons of water to make it spreadable