10/14/2014

Chocolate Pudding Recipe, Dessert & Pudding Recipes - Hot Choc Fondant Puddings | Nestl Carnation

Prep time 20 mins

Cook time 10 mins

Hot Choc Fondant

Puddings
Who can resist a chocolate fondant pud with its gooey, chocolatey centre?

Ingredients

Serves: 6

55g butter, softened, plus extra for greasing

85g caster sugar
170g Carnation Condensed Milk
4 large eggs, beaten with a pinch of salt
1tsp vanilla extract
1tbsp Nescaf Espresso coffee powder, dissolved
in 1tbsp boiling water
350g dark chocolate, melted
85g plain or Italian 00 flour
Cocoa powder, to dust

You will also need...

6 x 150ml pudding basins

1. 1. Preheat the oven to 200C, (180C for fan ovens), Gas Mark 6. Place a large baking
sheet into the oven. Grease the pudding basins and dust each with cocoa powder.
2. 2. Whisk the butter, sugar and condensed milk together until pale and creamy (use an
electric hand whisk if you have one). Gently whisk in the eggs, a little at a time, followed
by the vanilla and coffee mixture. Add the melted chocolate and mix thoroughly, then add
the flour and whisk until smooth.
3. 3. Divide mixture evenly between the pudding basins and bake in the oven for 10 minutes
on the hot tray.
4. 4. To serve, quickly run a knife around the edge of the puddings to un-stick, and turn out
onto plates.

Each serving typically contains

Calories

Sugars

Fat

Saturates

Salt

639

57.1g

32.4g

18.2g

0.38g

32%

63%

46%

91%

6%

of an adult's guideline daily amount*

* GDAa are guidelines. Personal requirements vary depending
on age, gender, weight and activity levels.

5. These can be kept in the fridge until needed. If cooked from chilled, bake for 12 minutes.

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Vevey, Switzerland.
Nestl in the UK & Ireland, 1 City Place, Gatwick RH6 0PA.

https://www.carnation.co.uk/recipes/18/Hot-Choc-Fondant-Puddings

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