aneao CChinese-stye Salt and Pepper Chicien Drursticls -DK- iVillage Chinese-style Salt and Pepper Chicken Drumsticks The Illustrated Quick ¢ 8 chicken drumsticks about 2 tbsp vegetable oil 2 tbsp all-purpose flour 3 fresh hot red chile peppers, seeded and sliced into strips lengthwise 1 tbsp sea salt bunch of scallions (green onions), sliced on the diagonal 1 tbsp freshly cracked black pepper lemon wedges, for serving Vield: 4 Servings directions Prep: 10 min Total: 45 min hpsiwnuivitage.comichinese-siyle-saltanc pepper-chicken-drumpstichs/@-312221?mode=print 12nez014 CChinese-stye Salt and Pepper Chicien Drursticls -DK- iVillage 4 Lay the chicken drumsticks in a bamboo or other steamer basket (or use a colander fitted inside a large pot, if you don't have a steamer basket). Place the steamer over a pan of boiling water, cover, and steam for 10-15 minutes. Remove the chicken from the pan, and let cool slightly. 2 Preheat the oven to 400 F (200 C). Mix together the flour, salt, and pepper. Firmly pat the mixture all over the chicken to coat. Place the drumsticks in a roasting pan with 1 tbsp of vegetable oil, and cook for 10-15 minutes until erispy and golden. 3 Meanwhile, heat the remaining 1 tbsp of vegetable oil in a wok or frying pan over high heat. ‘Add the chiles and scallions, and cook for about 5 minutes until lightly browned at the edges. Remove with a slotted spoon, and drain on paper towels. To serve, sprinkle the scallion mixture over the hot drumsticks, and garnish with lemon wedges for squeezing. hpsiwnuivitage.comichinese-siyle-saltanc pepper-chicken-drumpstichs/@-312221?mode=print