R.M.S. TITANIC.

April 14,1912

FIRST CLASS DINNER

Friday April 10th & Saturday April 11th 2015 at 6h30
Canap a lAmiral
(Cold shrimp hors doeuvres)

***
Consomm Olga
(Beef broth with port wine garnish with scallop, celeriac and cucumber)

***
Asparagus salad with Champagne-Saffron vinaigrette
***

Main Choices
Salmon, Mousseline sauce
(Roasted salmon fillet with hollandaise and cream sauce)
OR

Fillet Mignon Lilli

(Beef tenderloin with artichoke, potato Anna, Madeira wine & Truffle sauce)
OR

Lamb with Mint Sauce

(Roasted leg of lamb red wine jus and mint sauce
OR

Chicken Lyonnaise
(Skinless boneless chicken breast with white wine onion sauce)
OR

Calvados Glazed Roasted Duckling with Apple Sauce

(Apple calvados Brandy glazed roasted duck)

***

Dessert choices
Chocolate painted clairs with French vanilla cream
OR

Waldorf Pudding
(Pudding made with apples, raisins, walnuts)

$65.00 per person + taxes + gratuity

Wine Features
On the Titanic they were serving French wines, Here are our recommendations.

Glass

Bottle

Chateau Courteillac 2010

Bordeaux

$6.25

$26.00

Chateau Timberlay 2009

Bordeaux Superior
Merlot/Cabernet Sauvignon

$6.95

$30.00

Saint Emilion 2010

Calvet
Grand Vin de Bordeaux

$9.00

$40.00

Francois Lurton
Fumees Blanches
Sauvignon Blanc

$6.00

$25.00

Domaine Lafage
Cotes Catalanes
Sauvignon Blanc/Chardonay

$6.00

$25.00

Reds

Whites

Our regular wines are available too.