Professional Documents
Culture Documents
APPETIZER
Chefs Soup creation
Or
Escargot a la bourguignon
Snails and garlic butter (oven baked)
Or
Cheese Fondue
Woolwich goat cheese crooked wheel , melted in cast iron pan served with pickel and crostini
Or
Winter Salad
Mix green salad, dried cranberry, candied pecan and goat cheese tossed in pomegranate dressing
ENTRE
8 oz AAA silver sterling Sirloin
Crab and scallop stuffed Sole fillet served with lobster bisque sauce, fresh
vegetables, and potato
Or
Prosciutto and provolone stuffed chicken breast, herb sauce served with fresh
vegetables and potato
Or
French Toast Banana Bread with spicy walnuts and French Vanilla Ice Cream
Or